The aroma of cooking filled the house: I sent my eldest brother to become the Grand Secretary.

One afternoon, the Shen family smelled the aroma of Shen Cao's braised meat, and Shen Qing and Shen Wan went to the kitchen several times to check on it.

Each time, Shen Cao would kick him out, saying, "It'll be a while."

They finally saw that Shen Cao had turned off the fire and wanted to take a bite, but Shen Cao still wouldn't let them eat it. "Wait a little longer, eat it at dinner. Let it soak in the water to absorb the flavor."

Shen Qing and Shen Wan were so hungry they were practically drooling.

Seeing that the two were really craving it, Shen Cao picked out a small piece of pig intestine for them to try.

The two couldn't wait for it to cool down, so they grabbed it and put it in their mouths.

"So hot! So hot!"

"delicious!"

After finishing their meal, the two were still reluctant to leave.

"Sister, what did I just eat? It was so delicious!"

"It doesn't taste like meat."

Shen Cao gently pinched Shen Qing and Shen Wan's noses. "That's the pig intestine you complained about the smell the other day."

"Isn't my sister right? It's delicious."

Both of them were somewhat incredulous, "How did you manage to make it so that there's no smell at all?"

Of course, there was no foul smell anymore. Shen Cao had specially added several spices to the braising liquid for the braised large intestine to remove the odor.

However, these are things I definitely can't tell my younger siblings.

"Because my sister knows magic, they don't smell anymore."

"Sister is lying. Mother said there is no magic in this world."

Shen Cao was taken aback. Oh dear, she couldn't fool her younger siblings anymore.

"Haha, you're so smart, of course it's because your sister is amazing."

"Sister is amazing, her cooking is delicious." Shen Qing and Shen Wan hopped and skipped around Shen Cao.

He spun her around while praising her.

Shen Cao had just tasted the braising liquid, and it tasted exactly the same as the one she made in her previous life, so how could it not be delicious?

She's a world-renowned culinary icon.

Somewhat proudly, he walked out of the kitchen with his younger siblings.

Because the Shen family lived at the far end of the village, and their nearest neighbors were also far away, the smell of their cooking didn't reach their neighbors.

Shen's mother and father were also staring at the kitchen. They had already smelled the aroma, which was not only fragrant but also very strong, hitting their noses directly.

Now, apart from the aroma of braised meat, they can't smell anything else.

They're not children who can pester Shen Cao to try it; they're adults who have to be reserved and can't lose their adult demeanor just because of a little bit of good food.

Anyway, Cao'er said we'd eat tonight, so it won't make a difference if we eat a little more.

If Shen Cao knew that her parents hadn't gone to the kitchen to taste the food because of so-called "adult face," she would probably burst out laughing.

Her parents are so lovely.

As for Shen Chen, he would like to try it, but the doctor said that his stomach is very fragile now and he can't eat anything too greasy.

He now hates his illness terribly and wishes he could get better right now.

It's so painful to be able to smell it but not eat it.

In the evening, Shen Cao heated up the vegetable dumplings she had left over from the morning.

Then I stir-fried dried bamboo shoots with sliced ​​pork and made a cold wild vegetable salad.

I chopped up some pig heart and liver, and dressed them in the Sichuan style, adding plenty of chili oil, sugar, salt, MSG, Sichuan peppercorn powder, vinegar, soy sauce, sesame oil, and other seasonings. Then I added some minced garlic, cilantro, and chopped green onions.

Once mixed, it's full of red oil, the red and green colors are extremely tempting. Shen Cao could smell the aroma as soon as he stirred it: the fragrance of chili peppers, the numbing sensation of Sichuan peppercorn powder, and the rich flavor of minced garlic, all intertwined, making it incredibly delicious.

Shen Cao had previously visited the spice shops in the county town and discovered that many of the spices were already available in her previous life, but many people did not recognize them or know how to use them.

Indeed, Xin'an County is a transportation hub, and it's not surprising that business people from all over the country have these seasonings.

The group had wiped the table clean early on, waiting for dinner.

Shen Cao also made a pancake for everyone. When she was braising the meat, she put in the three catties of pork leg meat that she had specially bought.

She hadn't had roujiamo (Chinese hamburger) in a long time and was craving it.

And these roujiamo (Chinese hamburger) can also be sold later.

The Shen family sat at the table, eagerly awaiting their arrival.

"time to eat."

Upon hearing his sister's voice, Shen Qing immediately rushed into the kitchen and brought out the dishes.

Dishes were laid out on the table, along with freshly baked, steaming hot pancakes.

He was about to pick up a pancake and eat it with the vegetables when Shen Cao stopped him.

"This pancake is for stuffing meat inside."

She picked up a pancake and sandwiched the meat she had chopped in advance between the two pieces. She had already added the meat juices to the pancake while she was chopping it.

Once the crust is closed, the meat juices immediately soak into the center of the crust.

"This is a roujiamo (Chinese hamburger). It's delicious."

One bite and the juices burst forth, the aroma of braised meat instantly filling your mouth.

Roujiamo (Chinese hamburger) is definitely the best.

Seeing Shen Cao's demonstration, everyone else eagerly picked up the pancakes and started eating.

Shen Chen watched as his family devoured roujiamo (Chinese meat sandwiches), while he could only watch. Why should he join them at the table?

Shen Cao noticed her older brother and brought out the porridge she had made with meat broth.

Shen Chen was already feeling a bit down. Everyone else was eating delicious food, while he could only drink porridge. But when he looked at his porridge, he noticed that it was different from what he had drunk before.

The color is actually brown.

Shen Cao noticed his confusion. "Brother, I made this porridge for you with meat broth, and I also added some minced braised meat and chopped braised eggs."

"Try it quickly."

Upon hearing this, Shen Chen immediately perked up. He had thought he wouldn't get to eat anything today. "My little sister still loves her brother the most."

He scooped up a spoonful of porridge and put it in his mouth. The aroma of braised meat immediately filled his mouth. He chewed it and found that the braised meat was very tender and melted in his mouth. The flavor of the braised meat and the braised egg blended perfectly, not too salty or bland, and it was very delicious.

The smell was the same as what he had smelled; it was very fragrant.

After swallowing a mouthful of porridge, the aroma of meat broth lingered in the mouth, leaving a delightful aftertaste.

He finished the bowl of porridge in a few gulps. "Delicious, little sister, can you get me another bowl?"

Shen Chen handed the bowl to Shen Cao, feeling embarrassed.

Shen Cao got up and served him another half bowl, saying, "Brother, you shouldn't eat too much tonight."

After Shen Cao sat down, she saw that her family had finished eating all the roujiamo (Chinese hamburger).

Wow, it seems that roujiamo (Chinese hamburger) is quite popular.

Seeing that no one else was touching the cold braised pork, she asked, "Why aren't you eating the cold braised pork?"

"Sister, that one looks bright red, it looks really spicy."

So it was because she thought it was too spicy. She took this chili oil out of the storage space; she used to make chili oil and keep it in the refrigerator.

It looks bright red, but it's not spicy at all; it's just fragrant, not spicy.

"Don't worry, this looks spicy, but it's not spicy at all."

Hearing Shen Cao's assurance, everyone picked up a piece of food with their chopsticks and tentatively put it in their mouths.

The aroma of chili oil, the slight sourness of vinegar, the sweetness of sugar, the numbing sensation of Sichuan peppercorn powder, and the unique fragrance of garlic and meat blend together to create an unforgettable and unique flavor. Every bite is like a feast for the senses, stimulating the taste buds and leaving a lingering aftertaste.

"too delicious."

"Sister, you're amazing."

"They'll definitely sell out tomorrow."