Reborn in the Apocalypse: A Commoner's Survival Log

The next day, Zhou Yang slept in. He ordered takeout for lunch, ate at the hotel, and then checked out and set off.

However, he first went to a suburban cemetery to retrieve his parents' ashes and put them into his spatial storage.

In his previous life, there was no space, so he could only leave alone, and he never had the ability to come back to see the world.

Since he's leaving this time and is unlikely to return, leaving him here would only lead to his destruction, so it's better to take him with me.

Paying respects in the online space during Qingming Festival is just as effective.

Then, Zhou Yang went to various places and bought a lot of local specialties to take away, buying each item by the box.

After all, we may not be able to enjoy these hometown flavors again in the future.

After that, he deliberately avoided the highway and drove on provincial roads and side roads, buying a lot of gasoline along the way.

It was evening when Zhou Yang finally arrived near the water intake point of a reservoir in Qiandao Lake.

Although it was almost 8 p.m., some tourists were still stranded.

Zhou Yang could only find a corner where it wouldn't attract much attention to park, take a plate of fried rice from the car's storage compartment, quickly solve her dinner problem, and then recline the seat back and close her eyes to pretend to doze off.

Finally, an hour later, most of the tourists had left.

Zhou Yang drove the car to a secluded corner, then stored it in his spatial storage and walked to the vicinity of the reservoir.

After avoiding the reservoir manager and finding the best spot to fetch water, he entered the space himself.

It was still early, so he planned to take another nap in the space.

When I wake up, it will be around midnight outside. At that time, the reservoir management will be more relaxed, making it more convenient and safer for me to fetch water.

The vegetables planted in the space are already half-grown, and they should be ready to eat soon.

The fruit trees were growing very well, sprouting many branches. Following online tutorials, Zhou Yang also pruned all the small branches at the bottom so that they could grow taller and stronger.

Unable to sleep, Zhou Yang quickly cleared half an acre of land, then took out seeds of green vegetables, cabbage, lettuce, radishes, as well as scallions, ginger, and garlic, planting two or three rows of each, and then watering them.

These are the seeds that are said to germinate the easiest to grow, so I'll use them to test the waters first. If all goes well, I'll plant the other vegetable seeds. Anyway, it seems like there's no season in this space; the temperature stays around 20 degrees Celsius, but it's not too hot.

After finishing his work in the fields, Zhou Yang went to check on the poultry and livestock, feeding and watering them.

The piglets in the space have grown quite a bit and are all plump and healthy.

Seeing this, Zhou Yang doubled the size of the two pigsties.

The chickens, ducks, and geese are all grown up now, and I estimate they'll start laying eggs soon.

I don't know if it's because the grass in the space is more lush, but those rabbits are growing incredibly fast. They might even be able to build a burrow in a while.

After all that effort, I was covered in sweat and felt terrible.

Zhou Yang quickly went back to the small building to take a shower before lying down to sleep.

Wake up feeling refreshed.

Judging that it was about time, Zhou Yang quickly changed into a black outfit and left the space.

It was 1 a.m., and the surroundings were completely silent, with only a few scattered lights in the distance.

Zhou Yang dipped his hand into the water and used his entire palm as a medium to inject water into the water tank in the space.

Zhou Yang had tried this method at home before; it was convenient and quick. After a while, finding it too slow, he put his other hand down to pour the liquid in as well. Using both hands together was indeed much faster.

It took two hours to finally fill all 20-plus water tanks.

As soon as the water intake target of the reservoir was achieved, Zhou Yang immediately stopped and went back. After all, the reservoir has water volume monitoring. If more than 1000 tons were to disappear at once, it would definitely be discovered, but they would definitely not be able to find the reason.

I went back to where I had parked the car last night, released it, and drove off quickly while no one was around.

As Zhou Yang passed by Qiandao Lake, he suddenly felt a craving for the famous fish head dishes that were served there.

Although there are no rivers in the space, he should be able to dig a fishpond himself, right?

Then he controlled the space and tried it out, and actually dug out a large fishpond with a diameter of 30 meters at the foot of the mountain.

Calculating that it was still far from dawn and that no one was around, it was the perfect time to steal water and fish. So Zhou Yang found a bank with some cover and began to fill the fishpond with water.

Unlike small reservoirs with limited water volume, Qiandao Lake is vast and abundant in water. Even if a large amount of water is suddenly withdrawn, it would not be easily detected. Zhou Yang's movements were not stopped, and a large amount of water flowed rapidly toward his hands. Along with the water flow came all kinds of fish and shrimp of various sizes.

Zhou Yang didn't care what they were and put them all into the space fishpond.

Seeing that it was almost dawn and the fishpond was almost full, Zhou Yang stopped and left.

After leaving the scenic area, he drove towards the city and found the most famous restaurant in the area that makes fish head dishes online. He packed ten portions of fish head dishes prepared in various ways to take away.

My trip to Qiandao Lake has come to an end.

Zhou Yang got on the highway without taking a break and drove towards Guangdong Province.

While passing through Fujian Province, Zhou Yang also picked up some tea. He collected quite a few varieties of black tea, flower tea, and medicinal tea, as well as satay noodles, Buddha Jumps Over the Wall soup, peanut soup, and so on.

For the next twenty-odd days, apart from resting in the space, Zhou Yang spent most of his time traveling to collect water and gasoline.

Of course, I also received so many famous local delicacies and snacks that I was overwhelmed.

Dongguang's morning tea, wonton noodles, handmade beef balls, Hakka cuisine...

Xiguang's snail rice noodles, Guilin rice noodles, five-color glutinous rice, turtle jelly, paper-wrapped chicken...

Sichuan hot pot and hot pot base, dan dan noodles, sliced ​​beef and tripe in chili sauce, mapo tofu...

Sour fish soup, siwawa (a type of rice noodle), beef rice noodles, mutton rice noodles...

Hubei Province's hot dry noodles, three-delicacy bean curd sheets, fish cakes, savory pancakes...

Jiangsu Province's salted duck, roast duck, duck blood vermicelli soup, dried tofu, squirrel-shaped mandarin fish, plum blossom cake...

Shanghai's pan-fried buns, steamed buns, eight-treasure duck, braised duck...

Arrange everything!

Not only did he visit the food, but Zhou Yang also took some time to visit famous tourist spots in various provinces and cities, taking many photos and videos to commemorate the past after the apocalypse.

By the time we finally arrived in Shanghai, it was already the end of April. The temperature had risen significantly, and we could no longer wear long-sleeved shirts.

With the May Day holiday just around the corner, many people have already started traveling in order to avoid the peak travel season.

As a result, the number of tourists visiting Shanghai has increased significantly.

The streets and alleys were packed with people.

Having stored the last snack shop on the Shanghai shopping list into his spatial storage, Zhou Yang had finally accomplished his goal for this trip.

We currently have over 400 million yuan left in cash.

However, he has no plans to leave Shanghai now.

He planned to stay for two more days to buy some self-defense tools.