Era: The naive beauty charmed the villain!

Lin An'an stared at Hengheng for a while.

I think my son looks a lot like Gu Qingsong, except he doesn't eat with the same enthusiasm.

Lin An'an secretly thought to herself, and couldn't help but chuckle out loud.

Hearing Lin An'an laugh, Lin Jincheng, who was standing to the side, couldn't help but smile as well, even though he didn't know what she was laughing about.

After laughing and playing for a while, the two children got a little sleepy.

One by one they started yawning, and soon fell asleep.

Lin Jincheng gently covered the child with a small blanket, looked at the child for a while, and then turned to look at Lin An'an.

"An'an, the Lantern Festival is in a few days, what are your plans for spending it?"

Lin An'an was a southerner in her previous life, and she went to university in the south. She had never been to the north.

Moreover, in modern society, the atmosphere of these festivals is not very strong anymore. Even the Spring Festival seems deserted, let alone the Lantern Festival.

Lin An'an only knew that during the Lantern Festival, people in the south eat tangyuan (sweet rice balls) and people in the north eat yuanxiao (glutinous rice balls), but she knew nothing about other customs.

In fact, she wasn't even very clear about the difference between tangyuan and yuanxiao.

After transmigrating into the book, the original owner was also from the South. Although she went to the countryside in the North, she only had a superficial understanding of the customs of the North.

Last year, only Lin An'an and Gu Qingsong celebrated the Lantern Festival. Gu Qingsong was someone who didn't care about customs, so the two of them ate a bowl of glutinous rice balls and that was enough for them to celebrate.

But this year is different. Not only will Lin Jincheng be spending the holiday with them, but there are also two more children in the family.

This is the first Lantern Festival the children have celebrated since they were born.

Lin An'an thought for a moment and asked Lin Jincheng, "How is the Lantern Festival usually celebrated here?"

This stumped Lin Jincheng.

For so many years, she had always been working diligently, even on the Lantern Festival when she didn't have to work in the fields, she would still be busy at home.

She knew how to make glutinous rice balls, but she had never tasted them.

Lin Jincheng didn't even know what Yuanxiao (sweet rice balls) tasted like, let alone what activities she could do outside. Those were things she wasn't even qualified to go out and see.

Lin An'an and Lin Jincheng looked at each other, and finally decided to let themselves go.

Spend the Lantern Festival however you like.

Make some glutinous rice balls, add more sugar to the filling, and the whole family can happily sit together in the warm room, eating sweet glutinous rice balls.

This is a perfect holiday.

During dinner, Lin An'an discussed her plans for the Lantern Festival with Gu Qingsong, and Gu Qingsong agreed.

When he was young, his family was large, and the Lantern Festival was always very lively.

There are many activities, such as dragon lantern dances, lion dances, and lantern riddles.

For many years afterward, he spent even the Lunar New Year alone. When he couldn't even fill his stomach, he naturally didn't care about these holidays.

Later, Lin An'an came into the picture.

Gu Qingsong felt that the Lantern Festival he spent with Lin An'an last year was quite nice.

Although it's simple, having your loved one by your side makes even eating a simple bowl of glutinous rice balls worthwhile.

Even though it was their first time making them, their glutinous rice balls were all different sizes, with the filling sticking out, and they looked ugly.

But it's fine.

Gu Qingsong thought that there would be even more people this year, so he should make more Yuanxiao (sweet rice balls).

Last year, Lin An'an thought the hawthorn-filled glutinous rice balls were too sour, so she only ate one and then stopped. But she seemed to really like the sesame-filled glutinous rice balls.

This year, I won't make hawthorn-filled glutinous rice balls; I'll make more sesame-filled ones instead.

Having learned from last year's failures, this year's Lantern Festival should be able to be done better, right?