Super-rich: Spending money is just a job!

Cui Ling felt that doing business in the capital was really easy, mainly because of the large flow of people, many times more than in her hometown.

Every day when the shop opens, there are bustling pedestrians in front of it.

The items in Cuiling's shop are not expensive.

A jianbing guozi with one egg costs 8 yuan, and adding an egg costs only 1 yuan. Adding sausage also costs 1 yuan.

For ten yuan, you can get a big pancake that will fill your stomach.

In addition, the store also offers a variety of hot drinks such as soy milk and corn juice, so a person can eat quite well for about 15 yuan.

The product's price is very appealing. Even without the buy-one-get-one-free new store promotion, many passersby still patronize it.

Many people assume that prices in the second and third ring roads of Beijing, in the city center, must be very high.

In reality, there are many alleyways and lanes within the second and third ring roads, as well as many company dormitories and compounds. The price level in that area is not as high as one might imagine.

Many ordinary people who earn only two or three thousand yuan a month also live there.

Therefore, there are actually many affordable shops in the streets and alleys within the second and third ring roads of Beijing, and Cui Ling's affordable breakfast shop is not particularly outstanding.

Places with high prices are those frequented by tourists, such as Wangfujing Street.

Therefore, Cui Ling's shop did very well.

At first, the shop only had one pancake griddle. Not long after, they added another one. Two people had to make pancakes at the same time, plus one more person to help out, just to get through the breakfast time.

Cuiling felt that doing business in Beijing was good, but there were many more rules than in other places. There were often staff from various supervisory units coming to supervise hygiene, fire prevention, and so on.

She had never heard of such frequent medical examinations back in her hometown.

Of course, Cuiling was an honest person, and she always made the necessary changes in accordance with the other party's requirements.

The hygiene inspections are just too strict; they always manage to find something wrong with it, which is giving Cuiling a real headache.

Fortunately, Xiaomeng hired a professional hotel kitchen designer to come to their home and renovate the cleaning workflow and equipment to make it more convenient, in accordance with the standards of a five-star hotel kitchen, which significantly improved the efficiency of cleaning.

After that, the hygiene of their kitchen was maintained very well. Unlike some cheap eateries, which are greasy everywhere.

While the hygiene was impeccable, other issues kept arising from time to time. This puzzled Cuiling greatly; were the sisters truly incapable of running a business?

Xiaomeng told Lawyer Xia about her sister's troubles, and Lawyer Xia then told her boss.

Attorney Lang spent a morning at their shop and understood.

He asked Xiaomeng to pay him a small public relations fee, after which the number of spot checks at the store decreased significantly.

Cui Ling was very grateful to Attorney Lang for helping her solve a big problem. Whenever Attorney Lang and Xia Xia came over to eat, she refused to accept their money.

The store initially had only two employees, which was later increased to four.

Xiaomeng recruited experienced workers in the food and beverage industry, and she didn't care about age. As long as they did a decent job, they would be paid well.

All the employees working at Xiaomeng Sisters' shop are very happy. The boss is very generous with their wages, pays them on time, and even buys them insurance.

These days, it's rare to see such a generous boss. Most of the employees are middle-aged people in their thirties and forties, and they all have some family burdens. So they work very hard and are afraid of making mistakes and being fired by the boss.

Later, with the introduction of Boss Luo, Xiaomeng spent several million yuan to take over a small food factory located in the suburbs of Beijing.

They accepted it along with dozens of workers from the factory.

Then Xiaomeng began to slowly spend money to upgrade the factory's production lines and introduce automated production lines.

She transformed the small food factory into the central processing plant for her food chain stores.

The number of workers needed by the food factory decreased sharply, and the original workers were reassigned. They became either operators making pancakes in food shops or salespersons weighing and serving customers in various restaurants.

After the number of family-owned restaurants increased, Cuiling felt that Xiaomeng would have a hard time managing them all by herself, so she had to start learning management. She no longer had to manage just one shop; instead, she had to patrol multiple shops, helping to identify and resolve problems.

Following the advice of Xiaomeng and Attorney Lang, I also took specialized courses in restaurant management and earned a master's degree in management from a foreign university.

In just one or two years, under Lin Xiaomeng's special guidance, Lin Cuiling's temperament underwent a dramatic transformation. She was no longer the timid, submissive wife who dared not speak loudly in front of others.