Scientific Travel

Chapter 21 Cooling Disaster

As for the latrine, Deng Yin dug it very deep, the kind where you fall in and can't get out.

Therefore, the opening of the toilet is cut into a long and narrow shape, so that as long as it is not a baby, it will definitely not fall in.

As expected, four people will live here in the future, so Deng Yin made four toilets.

Each toilet is a private stall. Considering that people are vulnerable when using the toilet and do not want anyone to hear them, Deng Yin made sure the soundproofing was excellent.

It works very well; the two people in the cubicle can't hear the sounds from next door unless they shout.

Each toilet stall has perfume, and the vases are always open, emitting a fragrance at all times.

Too much feces will produce biogas, and too much biogas will cause an explosion.

This is also why the latrine was dug so deep.

Make sure no one can see how much poop there is.

Deng Yin could collect a batch of excrement every few days, as long as he ensured that the toilet still had a slight smell of excrement.

I don't know if it's the perfume smell or the feces smell that's stronger. If the perfume smell can completely suppress the feces smell, Deng Yin could even collect feces once a day.

It's hard to tell day from night when you're in the basement. The other rooms are okay, you can use kerosene lamps for lighting, but not the toilet.

It will explode.

There were lights in Deng Yin's space, but they were too high-end to explain.

Although Aunt Wang's family are trustworthy people, they wouldn't tell anyone even if they discovered something.

The best way so far is to apply fluorescent agent to the wall, which will make it look like it's covered in glowing plant sap.

Anyway, now that plants have mutated, no one can confirm whether there is a plant that will glow after mutation.

in space.

The animals couldn't eat as fast as the vegetables were ripening, and the space was piled high with vegetables that they couldn't finish eating.

To reduce the ripening time of vegetables, Deng Yin now uses local seeds, which not only have low yields but also take a long time to mature.

When I bought the animals, they were all cubs. Anyway, there's still a lot of meat left to eat, so I'm not in a hurry to let them reproduce.

Save money, spend money, the price of the cubs is cheap at 888.

Of these animals, chickens take the shortest time to mature. The chickens we have now are the 13th generation; the previous twelve generations were all killed and piled up together.

The space is currently in a state where it can only enter but not exit.

In addition to plenty of vegetables, there are also plenty of meat and eggs.

The fish have been killed for countless generations, yet they still look like a dark, swarming mass.

The remaining 150 square meters of space is now reduced to less than 50 square meters.

There's really not enough to eat.

It wasn't that Deng Yin wanted to waste things; rather, life forced her to waste things.

Deng Yin has been practicing his cooking skills lately, trying out all sorts of dishes, such as scrambled eggs with duck eggs, stewed mutton with cabbage, and chicken drumsticks with tomatoes.

In short, as long as there are ingredients, they are stewed together. At its peak, more than twenty kinds of ingredients were used at the same time.

Most of the dishes are edible, a small portion seem to be meant to be eaten only once, and a very small number are delicious.

Further exploration led to the successful creation of one cubic meter of spare space.

Besides those that can be eaten immediately, we also made quite a few that need to be pickled for a period of time, such as salted goose eggs, salted chicken eggs, preserved eggs, and sausages.

The least amount of mutton was used; only two lamb legs were marinated.

They ate what they had and killed what they had killed. Now there are eight pigs, ten sheep, fifteen geese and forty chickens left.

The pig and sheep offal was chopped up and used as fertilizer, but Deng Yin did not eat the offal.

As the weather gets colder, Deng Yin buys only the best carbon, ensuring that people won't suffer from carbon dioxide poisoning even in poorly ventilated indoor spaces.

The houses on Heze Star have excellent temperature control systems, so the indoor temperature remains the same in both winter and summer. You only need to keep warm when you go out to stock up on goods.

Deng Yin bought a hand warmer for this purpose.

The diaper is about the size of a silver coin, it's soft, and when you stick it to your body, it can keep your body temperature at 36.5°.

Like electric vehicles, it is also solar-powered. Five minutes of exposure to the sun can power it for a day, and a full charge can power it for six months.

Having experienced so many natural disasters over the years, humanity has long since developed a set of methods to combat them.

No natural disaster can last for more than six months.

It's only August, and the temperature is already trending below freezing.

It's too early to ask Aunt Wang and the others to come now. Not only will they not come, they'll also make us stay at their house.

Burning charcoal is too troublesome, as you always have to add new charcoal. Deng Yin relies on Nuannuan to maintain his body temperature most of the time, and only burns charcoal when taking a bath.

Until one night, the temperature suddenly dropped to minus fifteen degrees Celsius.

Snowing.

When Deng Yin woke up, the outside world was already a silvery white, with large snowflakes falling and swaying from side to side in the wind.

Deng Yin was in a good mood. The snowy scenery seemed to have dispelled the gloom in her heart, and she looked more energetic.

When it snows, you need to eat something hot.

Deng Yin lit some charcoal for the first time in a long time, and made a small table out of wire, on which were placed pieces of canned food.

Cut pork, mutton, and chicken into thin slices and marinate them for one hour with celery, chili powder, Budweiser powder, 6-spice powder, sweet ginger, fresh leaves, and bitter melon extract.

How can you eat barbecue without dipping sauce?

The locals eat a dipping sauce mainly made with white chili paste. Deng Yin tried it once and found it quite delicious.

Add chili flakes, fish oil, soy sauce, vinegar, and bitter melon juice to the white sauce, mix it together, and this recipe is delicious even for dipping shoe soles.

This breakfast wasn't served until 2 PM. The canned food was sizzling and steaming, and the aroma wafted to Deng Yin's nose. Deng Yin ate one fist-sized piece of meat at a time.

This was the first time Deng Yin had eaten so much since Uncle Li left.

It's natural to feel sleepy after a full meal. Deng Yin only took a nap, and when he opened his eyes, it was already dark.

Seeing that she was awake, the system said, "The next task is to reinforce the house."

The new round of natural disasters has been going on for several days, but this host is not worried at all. He does nothing but eat and sleep all day long, which is completely different from how he was when he first asked what the next task was.

Deng Yin has indeed been living too casually these days; to be precise, he has been living this casually ever since he arrived here.

Compared to before, life now feels like a vacation.

I've been staying home all day eating and drinking, and I've almost forgotten I have a mission.

Reinforcing the house isn't difficult; Deng Yin had played this type of game before. The difficulty lies in not having the materials.

The secret to making a house stand firm in both tornadoes and earthquakes is to apply a hardener to the building materials. One of the levels in the game Deng Yin played involved creating this hardener.

Most of the necessary materials are not available here, nor are machines like ion converters that fuse materials together.

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