Scientific Travel

If Gou Dan couldn't understand Deng Yin's gaze, he would at least know to release the chicken. But if he could understand it, he released a dead chicken.

Deng used his eyes to thoroughly criticize Gou Dan, from head to toe, inside and out.

Yeah, he probably doesn't understand. He's grinning with his big teeth showing, completely lacking self-awareness.

Kong Niesheng laughed in exasperation, "Is that all? You call that the ability to fill a vacancy? Why don't you go find someone from the kitchen? That way you won't be easily discovered."

"This chicken is just to show you how good my chickens are. It's time to eat, so today I'll let you taste my cooking."

This time, Deng Yin didn't believe Gou Dan. She went back to her room first and set up the pot.

Chicken soup is the dish that best showcases the texture of chicken meat. One chicken wasn't enough, so Deng added a lot of side dishes.

The three of them sat in Gou Dan's room. Wang Jiang kept trying to persuade Kong Niesheng to help, but Gou Dan couldn't get a word in edgewise, so he just kept pouring tea for the two of them.

This tea tastes so bad, it would be a waste if they didn't drink it.

To avoid keeping them waiting too long, Deng Yin went into his spatial dimension to stew it halfway through. Seeing the two of them freeze at the same time, Gou Dan put down the teapot in his hand and went to lie down on the bed.

If she doesn't rest now, when will she? She'll be cooking for quite a while, so she should take a nap now.

Deng Yin specially made a pressure cooker for making soup, which can stew chicken until it is tender and falls off the bone in just twenty minutes.

Deng Yin only pressure-cooked the chicken for less than ten minutes before leaving. She poured the chicken from the pressure cooker into a stew pot and started stir-frying the vegetables.

Making too many dishes in such a short time would arouse suspicion, so Deng Yin only cooked three dishes. She wasn't planning to sell the cake she made today either; instead, she washed some fruit and added a strawberry and grape flavored cake.

It seems that most people here have heard of the watermelon cake shop, and with this cake, Kong Niesheng is more likely to trust her.

Although Deng Yin's skills were not as good as Li Pingle's, they were still delicious and visually appealing.

It's already difficult enough to live here, let alone eat such good food.

Only those with power and influence can remain unaffected in the current environment.

Even through two doors, Wang Jiang could smell the aroma of food. In the past, he would have looked down on such things.

His family was a family of butchers, so they could eat meat whenever they wanted, if not every day.

In addition, he had quite a few men under his command. Wang Jiang was the kind of person who was simple-minded but physically strong, and he was doing quite well in Xiye City.

Although there was no fighting or brawl, the group of people looked quite intimidating.

Even though Kong Niesheng is now receiving a government job, frankly speaking, his diet isn't much better than that of ordinary people.

Dishes like today's are only for the powerful and wealthy.

But she didn't show any surprise. On the contrary, Wang Jiang praised Deng Yin a lot before they even ate.

"You're amazing! No wonder you brought so many sacks with you; they were full of this stuff. It smells so good! Your cooking skills are much better than the head chef at Yu Gui Lou."

Yu Gui Lou is the largest restaurant in Xi Ye City. It is said that the owner behind it is from Shi Mu City. Both the decoration and the dishes are top-notch.

Wang Jiang had never left Xiye City since he was a child, and in his opinion, the best chef was the chef at Yu Gui Lou.

Deng Yin smiled and said, "Yu Gui Lou? If she continues to operate, I will definitely invite you to have a meal there so that you can see that the chef there is far inferior to me in terms of culinary skills."

"Okay! But you should let me know before you treat me, so I can go hungry for a night."

Wang Jiang's joke lightened the atmosphere at the table considerably, and Kong Niesheng's face also showed more smiles, unlike his serious expression at the beginning.

Wang Jiang first served Kong Niesheng a bowl of chicken soup, and then served himself a bowl.

The oil was topped with scallions, whose aroma did not mask the deliciousness of the chicken soup; on the contrary, it enhanced the fragrance of the chicken soup.

The stewed chicken, so tender it practically falls off the bone, melts in your mouth with the slightest touch. The broth is rather mild, allowing you to fully appreciate the meat's delicate flavor.

"Your stew smells amazing!" Wang Jiang said, his mouth full of chicken wing, his words muffled. "Although I've never had chicken soup from Yu Gui Lou, it's definitely not as good as yours!"

"If it's delicious, then eat more." Deng Yin really liked it when people praised her cooking skills. She put a chicken leg on Wang Jiang's plate and gave the other chicken leg to Kong Niesheng.

Dog Egg also likes to eat chicken legs. When Deng Yin stewed the chicken, he only put in one chicken, but he put in four chicken legs and chicken wings.

One pair per person. If you have the means, eat whatever you like. There's no need to make anyone feel uncomfortable.