Arranged marriage, love blossoms: Marrying into a wealthy family while holding a miniature version o

"I haven't had dinner yet."

"what?"

Zhou Yi was taken aback for a moment, then immediately said, "Then I'll go call..."

The words stopped abruptly.

Zhou Yi fluttered her eyelashes, looked at the sky outside the window, then picked up her phone to check the time and said, "Sister Rong should be asleep by now."

She would usually be asleep by this time.

Her schedule is almost identical to the little one's; she stays up a little later at night and wakes up when the little one does in the morning.

But she will never go to bed later than 10 p.m.

Aunt Rong is in her fifties, about the same age as Aunt Dong. Getting her up to make dinner at this time might disturb her rest.

Rong Sao was very dedicated to the villa, always busy preparing meals and cleaning it. She worked very hard.

If I don't get a good night's rest tonight, I'm afraid I won't feel well tomorrow either.

Zhou Yi thought for a moment, looked at Wenren Chen, and said earnestly with her big eyes, "Sir, Aunt Rong is getting old. If I go to call her now, she might not be able to sleep well at night. Could I go and make you dinner?"

"I'm young, so I recover quickly even if I stay up all night, but older people can't."

"Ah."

Zhou Yi smiled.

But soon, she frowned slightly, pursed her lips, and said nervously, "Sir, I don't know how to cook Yunzhou City dishes. My specialties are all from my hometown. But I learn quickly. What would you like to eat? I'll learn and cook it right away. It won't take long."

Actually, this was a bit unfair to Mr. Rong, but she had to tell the truth. If it really didn't work, she would either have to call the delivery person or call Sister Rong.

However, everything is up to the gentleman.

See what the gentleman needs.

She did whatever her husband told her to do.

Wenren Chen asked, "What can you do?"

Zhou Yi immediately said, "I can cook all the main dishes from my hometown, including braised, steamed, stewed, stir-fried, and cold dishes."

"But the food in my hometown is quite strong, while the food in Yunzhou City is quite light."

“It’s already past nine o’clock. It’s not good to eat anything too strong or spicy, as it’s not good for digestion. You’re not used to it either. Let’s eat something light, something that’s easy to digest.”

"For example, soups and vegetables."

Wenren Chen said, "Keep it simple."

Zhou Yi understood.

Her husband hadn't eaten dinner by 9 PM and was probably hungry by then, so she immediately asked, "How about seafood noodles?"

Yunzhou City is located by the sea, and people rely on the sea for their livelihood, with seafood being the main food source. My husband is a native of Yunzhou City, so he is naturally used to eating seafood.

Therefore, seafood noodles are a good choice.

It's quick, easy, and easy to digest, and it's also nutritious.

However, the seafood noodles she makes are definitely not the same as those from Yunzhou City; they have a different flavor. You can let your husband try them.

"can."

Zhou Yi smiled and said, "Okay, I'll do it now. I'll come up and call you when it's done."

"Ah."

Zhou Yi left very quickly with the card.

Wenren Chen watched the person leave the study happily, leaned back in his chair, and relaxed completely.

He stared at the closed door, something flowing silently in his deep eyes.

Zhou Yi carefully placed the card in her wallet in her room before going downstairs to the kitchen.

Aunt Dong lives upstairs with her so it's convenient for her to take care of the little one, while Sister Rong mainly cooks meals, so she lives downstairs.

Zhou Yi went downstairs to the living room, which was quiet and without a sound.

The villa is too big, and there's no lady of the house here, so it's always very quiet.

The tranquility was even greater at night.

Afraid of disturbing Rong Sao, Zhou Yi walked much more quietly after going downstairs. She quickly went to the kitchen, closed the kitchen door, and started looking for seafood in the aquarium.

The ingredients for the villa are delivered daily by a dedicated person and are very fresh. The seafood delivered is kept in an aquarium with oxygenation for 20 hours a day to ensure its survival.

Zhou Yi used to eat strong flavors on weekdays, but occasionally she would crave something lighter, so she would make seafood noodles.

The seafood noodles were very fresh and delicious when cooked properly.

Yes, the ingredients are very important.

She used to occasionally buy seafood to make seafood noodles, because seafood was just too expensive.

But now she doesn't have to worry about ingredients.

Seeing the fish, shrimp, crabs, and shellfish swimming lively in the water, Zhou Yi quickly came up with an idea.

He took the apron, put it on, rolled up his sleeves, picked up the net to scoop up seafood, and then quickly cleaned it.

Zhou Yi's cooking skills are excellent. She said that it's no exaggeration to say that she learns and cooks on the spot. She has a natural talent for this and can learn it in no time.

It's even as good as what professional chefs outside make.

When Qin Shi said that nothing outside tasted as good as her cooking, it wasn't a compliment; it was the truth.

After cleaning the seafood, Zhou Yi turned on the stove, put oil in the pan, and poured it over the seafood.

However, just as she picked up the oil bottle, she remembered something.