The fake daughter married into the mountains and had meat to eat every day during the famine

Song Jinsheng nodded. "Okay, if anyone goes there in the next two days, I'll ask someone to pass on a message to him."

Now he does whatever Song Yuntang says.

After working with her for so many days, he finally realized that his sister's brain was more useful when it came to business.

Seeing that the meat porridge for the dog in the small pot was ready, he quickly took the dog bowl, poured out the porridge, and blew it to cool it down. Seeing that the two little guys were staring at the dog bowl in his hand and pulling at his trouser legs, Song Jinsheng pointed at them and said fiercely, "You won't be short of food, so stand still."

As soon as he finished speaking, the two dogs stopped pulling at his trouser legs and stood side by side at his feet obediently, staring at the bowl in his hand.

Seeing this, Song Jinsheng couldn't help but laugh.

"Ah! You still listen now?" He continued blowing on the porridge. "Wait, I'll give it to you after it cools down a bit. You're treating me like two ancestors. I've never treated anyone like this before."

Song Yuntang looked in his direction, smiled, and continued working.

After making the medicine film, she put it in a clean bamboo jar. At this time, the medicine in Song Jinsheng's big pot was almost boiled.

Song Yuntang went to the kitchen, washed the bones, added a few slices of ginger, and put them in a ceramic pot to simmer, and then cut the pork belly into small pieces of similar size.

Three pounds of pork belly. There are about ten people working on the farm now, and one bowl has to be shared among Mu Dong and Mu Qiu. It is indeed not a lot.

First, stir-fry the pork belly to remove a small amount of lard, then add rock sugar and stir-fry until the sugar turns brown, then add water, star anise, salt and sauce, cover the pot and simmer it.

Then she took down the pig offal hanging outside the kitchen and put it in the basin.

"Second brother, please use a shovel to help me get some wood ash out from under the stove."

The ash from the fire in the stove will fall through the gap into the partition under the stove and will not be as hot as the ash in the stove.

"What do you want the wood ash for?" Song Jinsheng asked as he took out the ashes.

Song Yuntang leaned back and spread the pig offal in the basin. "I bought a pair of pig offal and washed it with wood ash first."

"Won't it get dirtier the more you wash it?" Song Jinsheng frowned. "Besides, pig offal is smelly and dirty. Your stomach is always delicate. Don't eat it and get an upset stomach."

"I'll give it a try, it shouldn't taste too bad."

Obviously, Song Yuntang himself was not particularly sure.

Song Jinsheng poured the wood ash into the basin, looked at Song Yuntang's little hands raised from somewhere, sighed, and squatted down helplessly.

"I'll do it."

These pig offal have already been turned inside out, so you just need to rub them carefully with wood ash to wash off the dirt attached to them.

Under Song Yuntang's command, Song Jinsheng rinsed the pig offal several times and cleaned it thoroughly.

"Tang'er, what should we do next?"

"Blanch."

At this time, the pork bones and braised pork in the kitchen had already emitted a strong aroma. Not only was the whole yard filled with the aroma of meat, but it even drifted far away. Those who couldn't eat it could only curse.

Song Yuntang poured the braised pork that had already been boiled into a bowl, lit a small stove to stew it, and after cleaning the pot, poured a large pot of water into it and brought it to a boil. He added a handful of peppercorns and star anise and began to blanch the pig.

After blanching, the air is filled with the spicy aroma of peppercorns and star anise, and the strong smell of pig offal is no longer noticeable.

This kind of pig offal cooked with peppercorns can be preserved for two or three days. She put half of it together with the pig's stomach in cold water, and cut the other half into small pieces.

I picked five more peppers from the pepper tree under the eaves, mixed them with the dried peppers that I had picked in the past few days, chopped them together, and made a spicy and delicious stir-fried pork intestines.

The moment the aroma came out, Song Jinsheng started drooling with greed.

"Tang'er, I didn't expect these red and green peppers to be so fragrant when fried. I wonder how they taste."

"This is not entirely the taste of chili peppers, it's mainly the fragrance of the pig intestines themselves." Song Yuntang picked up the chopsticks and took a piece of pig intestines out of the pot.

Song Jinsheng remained noncommittal.

"What smells like pig offal?"

"Just try and you will find out."

Before Song Jinsheng could react, Song Yuntang had already stuffed the picked pig intestines into his mouth, and then looked at him expectantly.

When Song Jinsheng took a bite of the pig intestines, he felt a burst of fragrance in his mouth. He chewed it and although it was a bit spicy on his tongue, it was particularly fragrant, and the more he chewed, the more delicious it became.

He was a little surprised.

“It’s actually quite delicious!”

"Am I right?" Song Yuntang breathed a sigh of relief, poured the pig offal into another bowl, placed it on the stove, and covered it with a plate to keep it warm.

At this time, the braised pork on the stove was ready, and the large bones in the earthenware jar had been taken down from the front of the stove.

She washed the rice and cooked a small pot of white rice.

"Second brother, let's eat earlier today. That way we can send the food to the workers on the farm as soon as possible."

"Okay, I'll pack the remaining bamboo pots and wash the pot, and then take them to the farm later." Song Jinsheng quickened his pace.

The two of them were so busy that they had no time to rest.

It was already three quarters past noon when they finished their meal, and the two set out from home.

Song Jinsheng carried the medicinal herbs that Song Yuntang had divided on one side and a big pot on the other.

Song Yuntang carried the braised pork and stir-fried pork intestines in a basket, and in his arms he also held the chili seeds he had obtained from the county magistrate's wife.

She asked Song Jinsheng to wait for her under the big tree at the entrance of the town, and she took a detour to Yujun Pavilion. When she arrived, she happened to meet Cui delivering food to the siblings Mu Dong and Mu Qiu.

"Miss Song, why are you here now?" Seeing Song Yuntang approaching from afar, Cui hurriedly went up to her and asked.

Song Yuntang smiled and said, "I made some delicious dishes today. I thought I would share some with Mu Dong and Mu Qiu, and then send them to the workers on the farm."

As soon as she approached, Cui could already smell the fragrance of the food in the basket. When she heard her say that she was delivering food to her two children, she looked flattered.

"Miss Song is so kind. It's all thanks to you that our Mu Dong and Mu Qiu were promoted. I'm so grateful."

"You're welcome, Auntie. Mu Dong and Mu Qiu are hardworking and down-to-earth. Having them here in the shop saves me a lot of worry."

She put the basket on the counter, added a few pieces of braised pork and stir-fried pork intestines to Mu Dong and Mu Qiu's bowls respectively, and also took a small bowl to put some in for Cui.

"Since we've met, Auntie, please bring some to heat up for dinner."

Cui said hurriedly, "How can this be so embarrassing?"

"Take it, Auntie. There aren't many." Song Yuntang covered the basket with vegetables, looked at Mu Dong and Mu Qiu, and asked casually, "How were the pills this morning?"

Mu Dong swallowed the food in his mouth. "We used to lay out the mats every day when we received customers in the shop. Today, there is not much left. Some customers even didn't buy anything. I was too busy this morning to count how much we sold. My sister and I will go to the girl to reconcile the accounts later."