I returned to my hometown after winning the koi lottery.

In the past, whether in cities or in the countryside, people liked to handle major or minor events, such as weddings, funerals, births, and birthdays, at home, which was called "running the greenhouse" in the local community.

Invite one or two decent master chefs to build two simple stoves with bricks that are ventilated on all sides and are called "Bagua stoves". Add red charcoal fire inside and put an 8-ren iron pot on it. Fry, stir-fry, deep-fry, stew, steam, boil and shabu-shabu, and do all kinds of cooking.

A grand opera can be performed successfully in one or two days at the least, or three or five days at the most. Usually a shed is built on the stove, which is the origin of the saying "running in the shed".

People choose to "go to the greenhouse" to get things done in order to eat affordably and frugally.

It was the same when my uncle's family held a wedding in the house this time. The main meal was at noon that day, and the main dishes were usually at this meal. The main meal was usually prepared by a special "greenhouse chef".

This time we invited some well-known professional chefs from all over the area. Usually there are two to three of them, one is the chef who is the head chef and the rest are assistants.

The so-called "running big greenhouses" is actually the "cooking business" in the "kouzizaner". In the past, few families could afford to go to a big restaurant for weddings, and the price was extremely high.

Therefore, most families would set up a tent at home to hold weddings and birthdays. Ordinary families would often hire chefs who worked in tents to prepare the feast. This is still the case in some rural areas today.

Chefs who work in "greenhouses" are usually introduced by relatives or friends, or through "contractors." Since this business relies on word-of-mouth, they are generally considerate of the client's needs, creating dishes that are both palatable, aesthetically pleasing, and economical, and they generally avoid cutting corners or embarrassing the client.

A few people just came over because they all had to come a day in advance to communicate with the host about how many tables of people there would be, what dishes would be used, and whether there were any distinguished guests who needed special preparations. Wang Shiwei was the most professional chef there. Although he was older, he had a very good reputation.

The menu for tomorrow is ready, so I check to see if the food is enough. When I come to the yard, I see Xiao Tao, a college student, cooking with her level 4 cooking skills. Her technique is so smooth that I can't believe it.

I was shocked by the taste of the dish. With such skills, it would be a shame if he wasn't a chef. I praised him highly. So he must be Liu Ni's child. I heard he went to college. Where did he learn this skill? Could he be that New Western chef who graduated from college?

Several old friends laughed together. Xiaoqi didn't go to a culinary school, but a real university, majoring in business and trade. After graduation, he went to work in big companies. I heard that now he is working in the gold jewelry business of that big brand Wufu Jewelry Company.

How much money can you make as a chef?

Selling gold casually is better than cooking.

Is this true? Isn’t Liuni’s husband selling bicycles?

Yes, you have to admit, Liuni’s bicycle is really good. My eldest son bought it for him when he was in high school. Now he is in college, and the bicycle is still good. I went to town a few days ago and used it to carry two bags of fertilizer back. It is so comfortable to ride.

Xiao Qi is a filial girl. She bought a big gold bracelet for Liu Ni's mother. It was very thick. It weighed at least two taels.

Stop talking nonsense. Two taels is nothing. Time is money, and money can’t buy time. Two taels is not as thick as a finger.

Really, I saw the old lady showing off there this morning.

It's about the same thickness as a finger.

Everyone was talking so much that the building tilted towards the back mountain.

In the evening, after packing up, Xiao Tao was exhausted. The whole family lived in the new house of her cousin. Liu Ni did not pull her ears this time. She sat on the sofa in the living room with a feather duster in her hand.

Sister Xiaotao knew something was wrong and quickly grabbed Sister Xiaoyu as a shield.

Sister Xiaoyu is so smart, she gave Sister Xiaotao's mother a hug with a smile, thank you auntie,

Liu Ni felt a little embarrassed. It was nothing. She just came here to have some fun. There was nothing good in the countryside.

Sister Xiaoyu was serious, not only because of this, but mainly because she was thanking her aunt for giving birth to such a good daughter.

Xiao Tao's mother was a little confused. She didn't know for so long that her daughter was so good that her leader even came to her house to praise her.

Seeing that the aunt was confused, Sister Xiaoyu took the initiative to explain that Xiaotao worked very hard and had the best performance in the company, and had a promising future.

Xiaotao's father on the side was excited. Oh, it's all because of the leader's good leadership. All the achievements are thanks to the leader. He is worthy of being the boss. He is good at talking. Who said that Xiaotao is not smart enough because of her father?

After a few people fooled around, Xiaotao's mother forgot about the embarrassing incident of being beaten and started to care about Xiaotao's career. Speaking of which, Xiaotao still has to thank Xiaoyu. She has helped her a lot in both career and life. If it weren't for Xiaoyu, this skill would not have been able to be upgraded to level 4.

Sister Xiaotao took a shower at night and lay on the bed, smiling foolishly at Sister Xiaoyu, which made Sister Xiaoyu feel creepy. What's wrong with this girl? Is she suffering from the aftereffects of being drunk? She looks so silly.

I didn't dare talk to her. It just so happened that my cousin's guest room had two beds, so Sister Xiaoyu grabbed her pillow and went to sleep on the other bed. Sister Xiaotao looked at the panel in front of her, feeling happy, wondering how to use all these wisdom points. But I have a question for Brother Caishen later. I went to college and should have learned a lot, so why don't I see any of them on the panel?

A virtual Sister Tao appeared on the screen.

Host Li Yu, also known as Sister Xiao Tao

Constitution 70 Normal

Wisdom 70 Normal

Skill 4 Cooking

Not to mention, in addition to the improvement in cooking skills, my physical fitness has also improved a bit.

It seems like these things can be improved through practice. Sure, I'll learn them when I get the chance. I'll learn whatever interests me, and if I can't, I can use my wisdom points to improve. This is possible. Just thinking about it made me laugh out loud.

Xiaoyu was working on some work on her computer when she heard Xiaotao's lecherous laughter. She was so frightened she quickly tucked herself in, covering her skin. This guy, who loves sleeping naked, is now regretting it. I don't know why I ended up sleeping naked with Xiaotao all night. It must have been because I drank too much on moving day. Thankfully, Xiaotao didn't drink that day. Why did Xiaotao become so lecherous after drinking? She doesn't look cute anymore. She looked so adorable on moving day, unlike now, when her laughter sounds abnormal.

In fact, readers all know why. If you get a God of Wealth system, the kind that can win big prizes, and also have the third eye, oh my, I can’t help it, let me be happy for a while first.

I guess our smiles would be scarier than Sister Xiaotao's. As I write this, I feel that if my mother got this system, she would run away from home immediately and buy a villa or something to enjoy herself.