The vicious female supporting role changes careers and becomes a top wealthy mama's girl

The sound of melodious music, the fluttering snowflakes, the light pink gauze curtain swaying gently in the wind, and the curling smoke rising from the big iron pot inside the curtain.

Accompanied by the aroma of stew, the pink electric car stopped on the cobblestone road next to the lawn. The man got off the car and took off the hydrogen balloon on the handlebar with one hand.

Live barrage:

[It's like a knife cutting my butt. It really opened my eyes! ]

[Is this Li Yanchen? Want to share the iron pot stew with Miss Lili?]

[Hahaha, so romantic, this visual impact]

[Li Yanchen rides a pink electric bike, am I seeing things?]

[You read that right, he also held a pink hydrogen balloon]

Li Yanchen could smell the aroma of stew in an iron pot from a long distance away, and was wondering, in such a romantic European setting, shouldn't he be eating red wine fried steak? Why did it smell like a Northeastern stew?

When I got closer, I saw that it was indeed a stew, cooked in a large iron pot.

Su Jinli sat at the dining table, wiped her hands with a wet towel, and looked at Li Yanchen with a smile, "It's better to come at the right time than to come early. Mr. Li is in for a treat."

At this time, Li Chenglie turned into a cameraman, and the camera quickly shifted to a close-up of Li Yanchen's face.

Li Yanchen handed the hydrogen balloon to Su Jinli and said, "On the way here, I was waiting for the traffic light and saw a man selling balloons, so I bought one."

Su Jinli raised her hand to take it, holding the string of the balloon, "You rode here yourself? You worked hard."

The housekeeper ordered the servant to bring chairs quickly and invite Mr. Li and the young master to sit down.

At this time, there were already more than 100,000 people in Li Chenglie's live broadcast room. When his sister was not on the screen just now, there were only 30,000 people online. He couldn't help but sigh that his sister was really the traffic password.

Barrage:

[These three people sitting in a pink gauze tent eating iron pot stew is really hilarious! ]

[Hahaha! The key is that they are all quite serious, and with the background symphony orchestra, this picture is very vivid.]

[The tableware used for iron pot stew is so gorgeous and high-end, with gold and silver trims]

Li Yanchen sat down and first glanced at the small orchestra outside the gauze curtain. Some played piano, some played violin, and even a cello. The musicians played diligently in the snow, and the scene was quite beautiful.

It is not surprising for someone like Su Jinli, whose train of thought is so unique and abstract, to create such an atmosphere. Li Yanchen thinks it is normal.

The man asked, "Is that goose being stewed?"

The butler said, "Yes, goose meat."

Then Su Jinli asked, "How's Sibaiwu? Has he been sent back to Grandpa Li?"

"Of course." Li Yanchen said, "An Wen was sent to my grandfather, and its value doubled in the process. Its current name is Jiubai."

Barrage:

What does that mean? The goose's value has doubled?

[Could it be that she pooped in Li Yanchen's car again?]

[The net worth doubled, that should be what it means]

Hearing that the goose's value had doubled, Su Jinli smiled with satisfaction, and then heard the beeping of a timer.

A man in a white chef's uniform and a chef's hat came over and picked up the timer. "Miss Lili, the iron pot is ready. I'll flip it over and you can enjoy it."

Upon hearing this, the housekeeper ordered a young servant, "When you serve the dishes later, please be careful. Miss Lili doesn't eat onions."

The servant nodded to show that he understood.

"I don't eat onions in dishes." Su Jinli looked at the numerous side dishes on the table, "I only eat raw onions."

"Raw green onions!" the butler shouted, "Quick! Go prepare some raw green onions for Miss Lili, along with some authentic Northeastern soybean paste!"

Barrage:

[Hahaha, the end of the universe is indeed Northeast China]

[Are raw green onions not spicy?]

[It has to be my pear, my pear is different from others]

Hearing that his sister wanted to eat raw onions, Li Chenglie frowned and looked at Li Yanchen.

Li Yanchen still didn't find it strange. Eating raw onions was quite compatible with Su Jinli's personality, so it wasn't surprising.

Soon, the chef announced that the iron pot stew was ready!

Li Chenglie quickly stood up and went to take a close-up of the big iron pot. It was filled with a big, fragrant stew with meat, red and green side dishes, corn segments, and vermicelli. It looked a bit messy at first glance, but the aroma went straight to his head, making Li Chenglie swallow hard.

The maid carefully served a large bowl, and an aunt next to her was responsible for picking out the green onions and useless ingredients with chopsticks, and then wiping the edge of the bowl.

When the main course was served, a servant brought over some washed green onions, cut into small pieces of equal length, all of which were the white part of the green onion. There was also a small dish of sauce next to the plate.

There were three people dining, each with a set of beautiful and exquisite tableware in front of them, including gold-rimmed plates, matching small bowls, chopsticks and spoons arranged very neatly, with a white tablecloth underneath.

The housekeeper came over and said, "Miss Lili, which part of the goose would you like to enjoy first? I'll pick it up for you."

Barrage:

【Is this, this, this, this also okay? 】

[Rich people really know how to enjoy themselves, the butler service is in place]

As soon as the barrage of praise finished, the housekeeper said to Li Yanchen and Li Chenglie: "You two know how to use chopsticks, please help yourself."

[After all this time, this service is not available to everyone]

[Haha, only Lili gets this kind of treatment! ]

The housekeeper picked up a huge pair of tongs, held it next to the goose, and waited for Miss Lili to give orders.

Su Jinli looked at the fragrant stewed goose and said, "Mr. Li is a guest. Give the goose legs to the guest and the child. I'll eat the goose head."

"Okay." The housekeeper immediately reached into the dish with the tongs, quickly found the huge goose head, and picked it out.

Gently place it in the empty dish next to it.

"Miss Lili, the chef will disassemble the goose head for you right away. Please wait." The butler gave the chef a look.

The chef immediately put on heat-insulating gloves and came over to dismantle the goose head for Miss Lili. As he did so, he explained, "Miss Lili, first, I'll remove the brain. It's best to eat it while it's hot."

The professional chef was very quick. With a flick of his wrist, he quickly took out the brain from the goose head. He placed the two small pieces on a delicate spoon in front of Su Jinli.

Su Jinli picked up the spoon and took two elegant sips to taste the food, accompanied by the symphony outside the gauze curtain. This was not the atmosphere she wanted, but she was in a good mood today and was too lazy to lose her temper.

Soon, the chef removed the goose tongue, placed it on an exquisite plate, and asked Miss Lili to enjoy it.

The goose tongue had a chewy texture and it stimulated her taste buds. Su Jinli then picked up some vegetables herself, only to find that Li Yanchen and Li Chenglie hadn't eaten anything and were just staring at her while she ate.

"What? Do you want me to pick it up for you?" she asked.

They both shook their heads.

Su Jinli continued to enjoy the goose meat. When she got tired of it, she picked up the green onion, dipped it in the sauce and took a bite. With this combination, it finally had the taste she wanted!

Barrage:

[Li Li, you are indeed a rich lady. Even eating raw green onions is so elegant and noble.]

[This is the first time I’ve seen iron pot stew like this]

[This is the first time I’ve seen a CEO riding an electric bike]

【Watch more of Lili’s live broadcasts, everything is possible! 】