"Hush, let me tell you something. Master Zhou was quite remarkable in the past. It's said that he had already reached the Spiritual Transformation stage a hundred years ago. But later, for some unknown reason, he chose to live in seclusion here and opened a restaurant."

"Hiss! Master Zhou is a Divine Transformation cultivator! No wonder I never dare to look at him."

"That person is in trouble."

For a moment, many diners showed expressions of gloating on their faces.

At this time, Master Zhou took off his apron and walked up to Lin Ye with a calm expression.

Subconsciously, everyone thought that Master Zhou was going to be angry. However, to their surprise, Master Zhou was not angry. Instead, he looked at Lin Ye politely and said:

"Sir, may I ask what marinating is? And what about stir-frying in an iron pan?"

"Does marinating meat really make it more flavorful and delicate?"

After hearing Master Zhou's series of questions, Lin Ye immediately nodded confidently.

Although he had rarely cooked in his previous life, he had never missed a single video of those food bloggers.

I especially like to watch these cooking videos when I am eating. Over time, I have naturally mastered a lot of cooking skills.

I know everything about frying, braising, stewing, stir-frying, deep-frying, thickening, and frying sugar color.

"The so-called marinating is to first loosen the large pieces of animal meat with the back of a knife, wash it, put it on a large plate, and pour wine and soy sauce on it. Oh, by the way, you probably don't have soy sauce, so you can use animal oil instead. If you don't have chicken essence, then use dried shrimp powder or mushroom powder instead. Sea rice noodle rolls would be even better.

Add onion, ginger and garlic juice and marinate the meat for a few hours until it is flavorful. Finally, brush it with honey while grilling and sprinkle with spices while grilling.

As Lin Ye continued to tell the story, Master Zhou's eyes became brighter and brighter.

"I see. I understand. No wonder even if the barbecue is cooked perfectly, the inside still lacks some flavor."

After saying this, Master Zhou turned around and got busy.

After he finished marinating a piece of animal meat, he returned to Lin Ye again.

"Excuse me, sir, how do you do the stir-frying in an iron pan that you just mentioned?"

Hearing Master Zhou's question, Lin Ye answered without hesitation: "This is even simpler. Use thin iron sheets to make an iron wok, turn on the fire, then add hot oil to the wok, directly put the ingredients into the wok and stir-fry, adding spices halfway."

“Only in this way can the aroma of the ingredients be stimulated to the greatest extent.”

After saying that, he was worried that Master Zhou might not understand, so he took out a piece of fine iron from his storage bag on the spot, melted the fine iron with his own true fire, and made an iron pot in front of everyone present.

After making the iron pot, he still felt that it was a little lacking, so he casually took out a lowest-level spirit gathering array plate and a fire spirit array plate.

After connecting the two, the spiritual energy generated by the Spirit Gathering Array was input into the Fire Spirit Array, giving birth to a ball of restless flames.

With a simple operation, the first spiritual stove in the world of immortal cultivation was born.

This move alone was enough to make Master Zhou's eyes widen.

With the stove and the pot, Lin Ye immediately taught Master Zhou a lesson and used the limited ingredients in the kitchen to make a great dish - stir-fried unknown vegetables and fruits with unknown animal eggs.

When this dish, which looked extremely unattractive, was brought to Chef Zhou, there were immediately bursts of sighs from the surroundings.

"smell good!"

“Yes, the aroma of this dish is so rich.”

"It turns out that animal eggs can not only be boiled in water, but can also be cooked like this! Today is really an eye-opener."

"I didn't expect this young man to have such amazing cooking skills."

......

Listening to the praise from everyone present, Lin Ye felt a little embarrassed.

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