To get rich quickly, you need to be simple and rough

Xu Huizhen agreed readily and gave the order quickly. It was a big deal that her son wanted to eat beef noodles.

Nothing can compare to this. This robot can really replace human labor. The chef wears a white apron and a chef's hat, and with the simulated skin, he looks exactly like a human.

Fine high-gluten flour is mixed with ash water and kneaded in a large basin. Gradually, the flour, the basin, and the hands become smooth, and the dough is placed on a large, specially made mahogany panel. The basin is covered, brushed with oil, and left to rise.

This large panel is made of wood harvested in primitive society. It is two meters thick without a single crack. It is cut with a saw and the carpenter uses mortise and tenon joints to put the two boards together.

The entire panel must weigh more than 100 pounds after being polished smooth. Even if the robot chef is tireless, ordinary people cannot move the Li family's panel.

A rich beef soup was simmering on a large stove. In addition to beef and beef bones, snow chicken was also added to make the soup.

This soup has been hanging for a day, and all the fat in the beef bones has been cooked out. The chopped radish, green onion, coriander and green garlic are already prepared on the side.

The chef is now making chili oil. He soaks the bright red chilies in some sedge seeds to bring out the aroma. He then heats up a mixture of rapeseed oil and cooking oil, pouring a small amount of oil in and stirring, then pouring a large ladle of boiling oil into the chili pot.

A rich aroma wafted from the kitchen with a sizzling sound. Li Yujin sat in the living room, his mouth watering. The chef chopped a large bowl of beef slices with a clang, clang, clang. These were all top-quality beef shank, each slab bearing the distinctive pattern of beef shank.

When people are starving, the first thing they want to eat is carbohydrates. Li Yujin sat in the restaurant without saying a word and waited for the pot of beef noodles to come out of the pot.

The noodles were finally ready. The chef's hands moved with soul, and the noodles in his hands kept changing shape. In the blink of an eye, the noodles were stretched and thrown into the boiling beef soup.

In a large soup bowl, steaming hot beef noodles are poured with beef broth and sprinkled with chopped green onions, cilantro, and blanched radish. The highlight is the red chili oil.

Li Yujin shouted, "Give me four spoonfuls of chili! Bring it up quickly!"

The sight of the bright red beef noodles made one's mouth water; even Xu Huizhen and Li Wenting felt hungry. They were no better than their son.

During their son's three-year retreat, the couple also kept busy, meditating in the quiet room. For three years, their stomachs were still empty.

Although my physical functions are not affected, my spirit is indeed in a state of deficiency, and I am really unhappy.

Now the source of happiness for the family is beef noodles. Three big bowls of steaming beef noodles are served on the table.

Even if the eldest son wants to eat, he has to wait for his parents to start eating. This is a rule he has been following since he was a child. The Li family spoils their children with food and drink but never with bad habits.

Li Wenting quickly picked up his chopsticks and said, "Hurry up and eat, son. The braised beef is delicious today!"

Seeing that his parents had already started eating, Li Yujin picked up a lot of beef and dipped it into the bowl of noodles. He ate it mouthful by mouthful of beef and noodles.

Beef noodles with beef soaked in a rich broth are a carb-heavy combination that's truly soothing.

Only after Li Yujin finished this big bowl of noodles did he feel that life was wonderful and that life was meaningful.

The Li family stockpiled so many supplies for the winter like hamsters, actually just to make sure they could live comfortably no matter which world they go to in the future.

Otherwise, even if you become a god and drink wind and dew, it would be meaningless. The robot chef has already prepared the second bowl of noodles, and the family has another big meal.

Today we had a buffet, so we just had to eat whatever the kitchen prepared. The second dish was braised pork, large chunks of braised pork in a thick broth, mixed with rice.

The food was so delicious that you could swallow it with your tongue. Three large bowls of dough were brought in. These dishes were eaten up in no time.

The robot chef's hands were really fast, and he brought up a large sugar-coated pancake with sauerkraut and lamb casserole.

This sugar pancake is baked with an intelligent temperature control mode. When you take a bite of it, the oil bubbles will appear and the sugar juice will drip from the corners of your mouth onto the plate.

A bite of sugar-coated pancake and a bite of mutton soup with pickled cabbage, and life has begun to take off. Today, there are no fancy things, just large portions of affordable and filling home-cooked dishes.

Then the chef brought out a large pot of beef shank bones and a large iron pot of stew. The beef shank bones were stewed so well that they would fall off the bone with a light touch.

The spareribs in the iron pot stew have become soft and rotten, and the dried beans and vermicelli have absorbed the soup and are sticky and very tempting.

The meal lasted all day, and the Li family members didn't leave the table. Finally, the chef's last dish of meatball and crispy pork soup was finished.

The Li family finished this long meal, and the eldest young master leaned on the sofa and burped.

The whole person looks energetic, with a sense of relaxation after a full meal. Then various cakes and pastries are placed on the tea table like water, and the sweet after-meal tea begins.

This is the compensation after all the hard work. Tea is brewed pot by pot and snacks are eaten continuously.

The young master even thought it would be nice to go back to Blue Star and do a food broadcast one day. He wanted to see who could eat as much as him. And he couldn't gain weight even if he kept eating!

During these three years, the systems created by the Blood Pool Reincarnation and Guixu Star have merged together.

Li Yujin's family finally took control of their future direction. When the long-lost voice of the system sounded, Li Yujin was about to cry.

I was once confused. God knows whether these two things will be reliable. If they are both destroyed, then everything will be lost. My family will have to stay in Guanyun Continent until we ascend to heaven before we can leave.

Moreover, they can never go back to Lanxing. Li Yujin's family does not yearn for a lonely life at all. It is more comfortable to live a down-to-earth life than to be unpopular with others.

The system blinked its big eyes and said, "My dear master, do you want to control me? It's not easy for me! I almost died!"

My brain was held down by that old fellow from the Blood Pool Samsara and he was indoctrinated. It just so happened that our energy waves were different.

Three whole years! I have suffered so much! ..."

Li Yujin interrupted the system's complaints: "Get to the point! Why do I feel like you're talking so much now?

Who of you merged with whom? How can this help me?

The system rolled its eyes in frustration. Its master was still like this, always only hearing the most useful parts and hating nonsense the most, a typical overbearing CEO style:

"My dear master, I have merged with that red pool. You are in me and I am in you.

The current system has been converted into a reincarnation system. From now on, the master can go wherever he wants, whether in body or soul, and can also specify a place.

If your spirit goes there, we can also find a suitable donor for you. The deity can be kept in a pool of blood, which will have unexpected benefits for your cultivation.

Tong is really trying his best to gain benefits for his master!

For example, if you return to Blue Star now, your time can be adjusted to one day. Even if you have lived in Guanyun Continent for a thousand years, when you return to Blue Star, you will only have spent one day outside!

Li Yujin finally understood. This was great. It was like having endless life!

In this world, apart from life and death, nothing else matters. Everything else is just trivial at best.

Li Yujin shouted happily, "My parents asked the chef to prepare some snacks to go with the wine. Today is a great opportunity for us to try out the taste of our own spirit wine!"