Transmigrating Female Supreme: The Peerless Husband Depends on Me
Chapter 183 Preparing New Year's Eve Dinner
Su Yue smiled and took out the clothes she had customized in advance and distributed them to everyone one by one: "Here, this is for you. Let's change into them together after washing up tonight."
Everyone excitedly took their own clothes and immediately tried them on.
Yaoyao was holding the pink quilted jacket. Although she couldn't speak yet, she was babbling. Her little hands kept touching the cute little rabbit pattern on the cuffs, and her eyes were narrowed into slits because of her laughter.
Hanhan was only five months old. He was wrapped in a dark blue cotton robe. His little arms and legs kept kicking and he was giggling.
Lin Yuxuan gently stroked the light yellow swaddling clothes prepared for the baby, his eyes full of anticipation and tenderness, as if he had already seen the baby falling asleep sweetly in this warm swaddling clothes.
Zhou Chufan got his own black cotton coat, and he was very happy
But there was a hint of desire on his face. He was a little greedy and wanted to be like his brothers.
Liang Junze wore a dark purple cotton robe and turned around in front of the mirror: "This dress fits me really well, Yue'er, you have really good taste."
Gu Qingyan touched the silver edge of the collar of his dark green cotton robe and said, "This detail is so exquisite."
Shangguan Haochen put on a royal blue cotton robe and excitedly demonstrated martial arts moves, making "hey ha" sounds from his mouth.
Shangguan Haomu was wearing a tan cotton robe and swaying his body with a smug look on his face.
Shen Yunyan tied a belt embroidered with flying birds around the waist of his moon-white cotton robe and smiled gently.
Mu Feng looked at the green lotus embroidered on the corners of his light green cotton robe, his eyes filled with joy.
The whole room was filled with laughter and joy. Everyone expressed their love for the new clothes and looked forward to putting on new clothes in the evening to welcome the arrival of the New Year together.
Su Yue returned to the room, gently closed the door, closed her eyes, and her consciousness once again entered the mysterious space supermarket.
As soon as she entered the supermarket, she couldn't wait to push her shopping cart, her eyes eagerly scanning the shelves filled with a dazzling array of goods. Her eyes were focused and determined, and she kept thinking about the menu for the New Year's Eve dinner.
First, she went to the seafood area, looked at the fresh lobsters and abalone, and had an idea in her mind.
"Lobsters symbolize the dragon traveling the world, and king crabs symbolize nobility and wealth, so let's choose them." He put a few fat lobsters and king crabs into the shopping cart.
"Abalone with garlic sauce and steamed shrimp with vermicelli will surely satisfy everyone's appetite." Su Yue muttered to herself as she put the fresh abalone and lively shrimp into the shopping cart.
Next, she went to the meat section and selected the prime rib and pork belly.
"The sweet and sour spareribs are sweet and sour, and the taro and preserved vegetable pork are fat but not greasy. They will definitely be popular." As he said this, he put the ingredients into the shopping cart.
Later, she spotted a few plump fish in the aquatic area. "The squirrel fish has a beautiful shape and auspicious meaning, so I chose it."
Coming to the frozen section, Su Yue took out a few packets of four-happiness meatballs. "Four-happiness meatballs bring reunion and good luck."
Thinking that everyone liked the Buddha Jumps Over the Wall she made last time, Su Yue decided to make it again.
Su Yue pushed a full shopping cart with a satisfied smile on her face, as if she had already seen the surprised expressions of her family members when they were enjoying the New Year's Eve dinner.
After Su Yue came out of the Space Supermarket, she shouted loudly: "Everyone come and help!"
Everyone gathered around, and Su Yue hurriedly reminded them: "Axuan, Mufeng, don't do anything, just rest well. Everyone else, let's get ready together."
Everyone responded and started to take action.
Su Yue pointed at the ingredients in the shopping cart and began to assign tasks in an orderly manner: "Ayan, clean up these fish. We are going to make squirrel fish, so we have to cut them into the right shape.
And these abalone, clean their shells and remove the internal organs."
Gu Qingyan responded, rolled up his sleeves, picked up the tools skillfully, and began to process the fish and abalone.
"Amu, please prepare these ribs and cut them into small pieces to make sweet and sour ribs.
And this pork belly, cook it until it's 70% to 80% done, we'll make braised pork later." Su Yue continued to instruct.
Shangguan Haomu nodded seriously: "Don't worry, Yue'er, I will complete the task."
After saying that, he picked up the kitchen knife and started working hard.
Su Yue was busy in front of the stove while directing everyone in an orderly manner: "Achen, come here and take care of these king crabs and lobsters. Be gentle and don't spoil the crab roe and shrimp meat."
Shangguan Haochen heard the order and immediately ran over excitedly, rolled up his sleeves, and said confidently: "Sister, just wait and see, there will be absolutely no problem!"
Su Yue turned to look at Shen Yunyan again: "Yunyan, come and cut these side dishes. Make sure they are cut into even sizes."
Shen Yunyan smiled and nodded in response: "Okay, I know my limits."
Then he picked up the kitchen knife and started cutting the side dishes carefully.
Su Yue said to Liang Junze, "Aze, I'll leave it to you to chop the stuffing for the Four Happiness Meatballs. Chop it for a while longer so that the meat filling will be more chewy."
Liang Junze responded cheerfully: "No problem, leave it to me!"
As he spoke, he swung the kitchen knife in his hand vigorously and began to chop the stuffing.
The kitchen was suddenly filled with various noises.
There is the sound of Shangguan Haochen processing seafood
The "clacking" sound of Shen Yunyan cutting vegetables
The "dong dong" sound of Liang Junze chopping stuffing,
Intertwined together, it seems to play a cheerful kitchen symphony.
Xiao Fan stood obediently by the side, helping to pass out various seasonings.
With everyone's concerted efforts, they quickly helped Su Yue prepare the dishes needed for making squirrel fish, sweet and sour pork ribs, taro braised pork, garlic abalone, and steamed shrimp with vermicelli.
Su Yue nodded with satisfaction and began to prepare Buddha Jumps Over the Wall.
The others then began to prepare the dishes they were going to make.
Xiaofan prepared the pork belly needed for making braised pork
Liang Junze cuts the onions, ginger and garlic needed for the white-cut chicken and sets aside
Gu Qingyan washed and cut the side dishes for the boiled beef
Although Shangguan Haochen can only make simple stir-fried vegetables, he is also carefully sorting the vegetables.
Shangguan Haomu prepared the ginger and duck meat for the ginger duck stew.
Shen Yunyan cut the potatoes and beef brisket into pieces.
The kitchen was bustling with activity, everyone was focused on the work in their hands, and the atmosphere was filled with warmth and anticipation.
After everyone prepared the food, they took a short break and then started preparing various fruits and snacks.
Gu Qingyan brought out boxes of fruit from the warehouse, including red apples, yellow pears, and purple grapes.
As he carried the fruits, he said, "These fruits must be washed thoroughly so that they look good and taste good when displayed."
Shangguan Haomu was busy sorting various nuts: almonds, cashews, walnuts, and so on, muttering, "This one is fragrant, that one is crunchy, I have to eat enough during the New Year."
Shen Yunyan opened the bags of candy, and the colorful candies instantly appeared before his eyes. He smiled and said, "The children will definitely like these."
Shangguan Haochen neatly stacked bags of potato chips and biscuits, occasionally popping a potato chip into his mouth and mumbling, "Hmm, tastes good."
Su Yue looked at everyone busy at work with a smile on her face, then she turned and walked into the yard.
In the yard, the servants were gathered together, and Su Yue stepped forward: “Everyone has worked hard this year.
From now on, we will wait until the fifth day of the Lunar New Year, so that you can all have a good rest and go back to reunite with your families."
As she spoke, she took out the big red envelopes that she had prepared long ago, as well as some common fruits and New Year's goods in Yangzhou, and distributed them to the servants one by one.
The servants were stunned at first, and then they burst into tears of gratitude.
An elderly servant said, "Madam, you are so kind. I wish you and your family a happy and healthy New Year!"
Su Yue smiled and nodded: "Go back quickly and spend time with your family."
The servants happily accepted the red envelopes and New Year's goods, bowed and expressed their gratitude continuously, then packed up and left happily.
At this time, the house is filled with the strong flavor of the New Year and a warm atmosphere.
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