Transmigrating Female Supreme: The Peerless Husband Depends on Me

Shangguan Haochen didn't react at once and stood there in a daze, his eyes wide open and a look of confusion on his face.

At this time, Mu Feng came over and asked Xiao Fan with a smile: "Xiao Fan, you mean you can come up with something, right?"

Xiao Fan looked at Mu Feng, nodded vigorously, and said with a smile: "Yes."

This time, everyone was amused and laughter echoed in the room.

Shangguan Haochen finally came back to his senses, tapped Xiaofan's head with his finger, and said with a smile: "Okay, Xiaofan, you can even talk back to me!"

Su Yue watched from the side, a pleased smile on her face, and said, "Achen's method is really effective. Xiaofan is willing to talk more now."

Everyone nodded, and the atmosphere became increasingly warm and cheerful. Gu Qingyan walked over, put his arm around Shangguan Haochen's shoulder, and said, "You have such a volatile personality, but I didn't expect you could actually do something good."

Shangguan Haochen raised his head proudly: "Of course, I was deliberately provoking Xiaofan!"

Everyone burst into laughter again, and the whole room was filled with joy and warmth.

Everyone was talking and laughing, it was so lively. In this warm and joyful atmosphere, the buns and dumplings were finally wrapped.

Shangguan Haochen wiped the sweat from his forehead and said with a smile: "Oh, I've been busy for so long, I want to eat the noodles for lunch again."

Su Yue rolled her eyes at him and decisively refused, "You can't eat this often. It's not very nutritious."

Shangguan Haochen pouted when he heard that and said pitifully, "Just eat it one more time, sister."

Su Yue looked at his greedy look and couldn't help laughing. After thinking for a while, she said, "Okay, okay, stop being a spoiled brat. Let's not eat noodles tonight, let's eat hot pot! But this time, it's something different."

As soon as everyone heard the word "hot pot", their eyes lit up and they cheered instantly.

Gu Qingyan jumped up excitedly: "Great! There's more delicious food!"

Shangguan Haomu also smiled and said, "Yuer, what's different about this hot pot?"

Shen Yunyan came over with anticipation on his face: "No matter what, as long as it's hot pot, it must be delicious!"

Lin Yuxuan smiled and stroked his belly: "The baby in my belly will also enjoy a delicious meal."

Mu Feng also joked: "Then we have to look forward to the feast tonight!"

Xiaofan stood aside with a happy smile on his face.

For a moment, the room was filled with laughter and everyone was looking forward to the hot pot tonight.

Su Yue greeted everyone, then found a quiet corner, closed her eyes, and her consciousness instantly entered the supermarket in the space.

As soon as she entered the supermarket, she pushed a shopping cart familiarly and headed straight to the fresh food area.

The first thing that caught her eye was the neatly arranged boxes of whole-cut beef. The red and white texture looked like exquisite marble patterns. Su Yue took several boxes and put them into the shopping cart without hesitation.

Next came the fat sheep, with its pink color and delicate meat. It was obvious that it was of high quality, so she naturally would not miss it.

Coming to the frozen area, Su Yue carefully selected the shrimp paste, pressed it gently with her hands, and felt the elastic texture.

Various meatballs are also indispensable, including beef balls, pork balls, cuttlefish balls, and chewy fish roe bags. The fish roe bursts in your mouth when you take a bite, filling you with freshness and fragrance.

Passing by the seafood area, Su Yue's eyes lit up even more.

The plump king crab waved its thick crab legs and claws

The Boston lobster is full of life, with two big claws that look majestic.

Fresh abalone is attached to the wall of the water tank, big and thick

She also got the lively shrimps, crystal clear Arctic scallops, and juicy salmon sashimi.

In the meat section, Su Yue selected the best marbled beef, the evenly distributed fat was as beautiful as snowflakes.

Black pork ribs, firm meat and fragrant aroma

The marinated spicy tender beef, covered with chili peppers, is mouth-watering just by looking at it.

Then she came to the vegetable area. The tender green pea sprouts were tender and juicy, the organic enoki mushrooms were as white as jade, the crisp bamboo shoots had a fresh aroma, and the juicy black fungus looked like black flowers.

In the soy product area, Su Yue picked up the handmade bean curd sheets, which were as thin as paper and had a rich bean aroma.

The tender tofu melts in your mouth, and the crispy bell rolls absorb the soup just by rinsing them.

Considering that Lin Yuxuan and Mu Feng were pregnant, Su Yue went to the fruit and vegetable area again and picked some fresh vegetables, including spinach rich in folic acid, refreshing lettuce, sweet cabbage, and fruits rich in vitamins, such as oranges, apples, and bananas.

Then, she went to the dry goods area and took some red dates, wolfberries, and longans, preparing to cook some nourishing soup for Lin Yuxuan and Mu Feng.

In the seasoning area, Su Yue carefully selected the hot pot bases, spicy, clear soup, tomato, and ordered one of each flavor to meet everyone's different needs.

Finally, she did not forget to pick up a few bottles of drinks and beer, and then she pushed the full shopping cart contentedly and prepared to leave the supermarket.

After Su Yue selected a variety of ingredients in the space supermarket, her consciousness returned to reality.

She stood up and walked quickly to the kitchen. After making sure that no one was around, she reached into the space and began to take out various ingredients one by one.

Because some things were really not suitable for servants to see, in order to avoid unnecessary trouble, Su Yue simply gave the servants a holiday.

After a while, Gu Qingyan, Liang Junze and Shen Yunyan heard the noise and rushed over to help.

As soon as they entered the kitchen, they were stunned by the strange ingredients all over the floor.

Shen Yunyan widened his eyes, looking at these ingredients he had never seen before, his heart full of confusion.

Although he knew that Su Yue had many secrets, no matter how hard he tried, he could not guess where these things came from or how they appeared.

However, he wisely chose not to ask, but just quietly picked up the vegetables and fruits and washed them carefully.

Su Yue stood in the middle of the kitchen, directing everyone like a general: "Aze, put these sliced ​​meat and meatballs neatly on the plates, and make sure they look nice."

Liang Junze nodded and started to work swiftly, arranging the slices of fresh meat neatly and placing the meatballs one by one.

Su Yue turned to look at Gu Qingyan and said, "Ayan, come and learn from me how to handle seafood. First, remove the crab legs from the king crab and scrub the crab shells clean with a brush. Also, for these shrimp, cut off the antennae and legs and pick out the shrimp threads."

Gu Qingyan listened carefully and followed Su Yue's instructions cautiously. In his haste, he was almost pinched by a crab.

"Yun Yan, I'll leave the fruits and vegetables to you."

Su Yue then instructed, "Cut the bamboo shoots into thin slices, cut the bean curd into thin strips, cut off the roots of the enoki mushrooms, and tear them into small bundles. Also, wash these fruits and cut them into suitable pieces."

Shen Yunyan responded, picked up the knife skillfully, and started to deal with it in an orderly manner.

"Achen, go prepare the charcoal fire. Pay attention to controlling the temperature. Don't make it too strong or too weak." Su Yue said loudly.

Shangguan Haochen immediately took action, brought the charcoal stove, carefully added charcoal fire, and used a fan from time to time to adjust the fire.

"Amu, prepare the hot pot base. Follow the recipe I gave you, add the seasonings and spices into the pot and stir-fry until fragrant, then add an appropriate amount of water and simmer slowly."

Shangguan Haomu rolled up his sleeves, stood in front of the stove, and carefully stir-fried the base ingredients. The kitchen was suddenly filled with fragrance.

Everyone does their job and the kitchen is busy and orderly.