Reborn: I Stock Up and Bully the Trash to Dominate the Apocalypse

Qi Mingyu and the others also saw the boats. Zhou Jianghai said regretfully, "It's a pity that these boats are too heavy to be moved to the water flow at the foot of the mountain. These boats are much stronger than our inflatable boats."

Qi Mingyu thought for a moment and said, "The motorboat isn't too heavy. We can use Wanwan's cart to try and see if we can pull it down the mountain."

Zhou Jianghai's eyes lit up, and after thinking for a while, he said, "It might be feasible to install the four wheels of the small cart under the motorboat."

He had some talent for mechanical repairs, so the two of them rowed the boat to the side of the motorboat, looked around, and finally nodded: "We have plenty of wire and steel, we can install it."

Qi Mingyu also smiled with ease.

After rowing the boat back to the shore, Zhou Jianghai said, "There are a lot of fish." He also told him about his plan to get two motorboats down the mountain.

Everyone was surprised, and then they were all happy.

Inflatable boats are light and convenient, but their biggest problem is that they are not durable. If each family adds a motorboat, it will be more foolproof and convenient to go out to find resources and rescue.

It can be said that even if no fish were caught today, getting two motorboats would be a great gain.

Everyone discussed it for a long time before they managed to suppress their excitement.

Qi Mingyu observed his surroundings and said calmly, "Then let's not waste time. Let's find an open area to set up the tent and then divide the work."

They need to smoke the fish on site and take it back to reduce the weight.

Therefore, enough cypress branches must be cut.

Zhou Jianghai and Zhong Tiyun were responsible for chopping wood and making fire, Zhou Shuwan and Qi Mingyu worked together to fish, Grandma Pang was responsible for frying spices, and Mu Mu helped.

After chopping the firewood, Zhou Jianghai and his wife helped Grandma Pang kill and smoke the fish.

Everyone was full of fighting spirit and soon got into the work in full swing.

Qi Mingyu had a lot of experience in surviving in the wild and seemed to be very proficient in using fishing nets. He directed Zhou Shuwan to hold one end of the fishing net and row over there, while he held the other end of the fishing net at a distance.

After observing the movement in the water for a while, he shouted, "Collect!"

The two of them put away the fishing net at the same time.

The fish here have not been caught for many years and are not wary of humans or ships, so they still swim freely.

When the net was caught, there were dozens of big, lively and fat fish.

It was so easy, everyone got excited.

After dragging the net ashore, the fish were scattered directly into the open area. The two men went out of the boat to fish again.

First, Grandma Pang set up a wok and stir-fried the spices: salt, Sichuan peppercorns, cumin, cinnamon, dried chilies, ginger slices, oyster sauce, soy sauce, and a bottle of homemade fruit vinegar and a full bottle of high-proof liquor. She then poured the sauce into a large basin.

The rich fragrance wafted away.

This fruit vinegar is the key to Grandma Pang’s delicious smoked fish and smoked meat.

Then he started to kill the fish. He cut through the belly of the fish with a knife and pulled out all the internal organs. He then removed the gills and scales and put it into a large barrel to clean it.

There was limited space on the boat and they didn't bring any water, so they used the water from the reservoir. After purifying it with water purification tablets, the water was usable.

Cut the fish into pieces with a meat cleaver and put them into a bowl to marinate.

When they came, they took more than twenty basins and buckets of various sizes, and now they are all used to pickle fish.

If there is enough time, the marinated fish needs to be refrigerated for three days to make it fully flavorful, but there is no time to worry about that now.

After marinating the fish for two hours, take them out and wash them clean.

Pour half a bucket of oil into a large iron pan, fry the fish until both sides are golden brown, and then take it out.

At this time, spread the fish pieces flat on the smoking rack and start smoking the fish with cypress branches.

It rained for two months straight, then slowed down, but picked up again during the tsunami. Today, although there was no rain, it was cloudy.

There is no dry firewood on the mountain, and the trees are all wet.

This was also what he had thought of before coming. Zhou Jianghai took a small bucket of gasoline and poured a little on the cypress branches to help them burn.