Reborn: I Stock Up and Bully the Trash to Dominate the Apocalypse

When Zhong Tiyun and Grandma Pang saw the fresh sea grapes, smiles appeared on their faces.

"Oh, this is a good thing!" Grandma Pang said with a smile: "Fruits are rare nowadays!"

Zhou Jianghai took the sea grapes and examined them carefully. "These sea grapes look really fresh. How do I eat them?"

Zhipeng explained in detail how to eat sea grapes: "You can eat them cold or with vinegar and chili peppers. Both are delicious. Fresh is best. If you want to preserve them, you can dry them in the sun or pickle them. After drying, soak them in hot water and use them in cold dishes or stir-fries."

It can be used as a side dish for sashimi and sushi, and can also be used to make salads and seafood platters.

Scrambled eggs are definitely not edible now, but the breeding industry in the camp is developing very well. The chicks and ducklings are growing very well and will soon start laying eggs.

Mu Mu washed two bunches of sea grapes with water and brought them over for everyone to taste.

This kind of sea fruit is rarely eaten by people living inland.

Zhou Shuwan tasted one and found that sea grapes were different from land grapes. The outer membrane was covered with juice, and when bitten, it felt like the juice bursting. The texture was crisp, a bit like caviar or crisp cucumber. After chewing, it felt slightly sticky.

The taste is light with a hint of salty freshness. It can be said to be a natural marine flavor with the unique characteristics of seaweed, without the fishy smell of seafood, kelp, etc.

No wonder it goes well with sashimi and sushi.

"Sometimes we can catch some sashimi when we go fishing. When we catch some, we'll try it and see how it tastes when combined."

Mu Mu really liked the feeling of the bursting juice and ate half a skewer without realizing it.

When Zhipeng saw it, he told everyone: "We still have more than ten pounds there. We will bring some more over another day."

Zhou Jianghai and Zhong Tiyun quickly refused: "This kind of fruit is precious. You can eat it yourself or exchange it for supplies. Don't waste it."

Zhipeng said, "We have enough food at home. The three of us have salaries, so we can live quite well. I can't bear to sell this fruit, so I'll leave it at home for Yuxuan and Chunchun to eat more."

He still feels sorry for his sister.

Zhou Shuwan said, "Okay, if you have any left, I'll trade you some strawberry jam from home!"

Zhipeng firmly disagreed.

The Zhou family had given them half a bottle of strawberry jam for free before.

"We don't have anything rare, except these sea grapes. I'll send a few more pounds another day!"

That's all for this topic.

Zhou Shuwan thought of Chunchun's condition and said to Zhipeng, "Tomorrow is the time for Chunchun's second injection. When you go back, tell Cousin Tao to let Chunchun get ready."

When Zhipeng heard this, his expression immediately became serious and he nodded quickly, saying, "Okay, I'll definitely pass it on. Speaking of which, Chunchun's physical condition has obviously improved a lot in the past few days, thanks to you."

"It's all my duty. I just happen to have it, otherwise I would be in such a difficult situation."

In fact, there are refrigeration facilities on the warship, but this medicine is too precious. If it is lost, there will be no other chance to make up for it. So Zhou Shuwan thought about it and still felt that her space was the safest.

She had already discussed with Xue Tao before and asked him to keep the remaining injections with her. If there was any accident in the future, she could find Xue Tao first and give him the injections.

Compared to on the warship, Xue Tao naturally trusted her more and agreed immediately.

The next morning, Zhou Shuwan went to the warship with the medicine and a few pieces of tofu that Grandma Pang had just made.

Xue Tao specially took over the shift and waited at the dock. When he saw Zhou Shuwan, he immediately came up to him.

"Wanwan, you're here." He took the tofu handed over by Zhou Shuwan, his eyes full of gratitude: "It's really troublesome for you to bring so many things every time you come."

"It's not a big deal," Zhou Shuwan smiled and shook her head. "My parents are worried about you. We have soybeans at home, so making some tofu isn't difficult."