A family of three travels through time together, and the golden finger is turned on

However, Meimei didn't care about these things. She followed Chu Hao and fried the fries, then paired them with the glowing red ketchup. This bright color was mouth-watering.

Gu Can's role today is a promoter. Seeing that Chu Hao has finished it, he divides it into small portions and distributes them to the anchors and then to the onlookers.

"What is this? How can it be so delicious?"

"Why did you show up so late? Do you know how I've been through these past few decades?"

There are many people who are amazed, cry with joy, and are moved by food.

"Everyone, this is Chu Hao, the inheritor of Chinese cuisine. Starting today, he will teach you how to make a simple dish every day. Please pay attention to the live broadcast room, Chu Hao's gourmet kitchen. The ingredients used in the live broadcast are sold in all Gu's supermarkets. Today's ingredients are dragonfly vegetable oil, potatoes, and tomato sauce."

"I want to buy"

"I want to buy ten kilograms!"

As soon as Gu Can finished his explanation, all the customers who had tasted the food rushed to the supermarket. Fortunately, they had made preparations in advance, otherwise it would have been terrible if there had been a stampede.

The appearance of the word "food" naturally caused a sensation on the Internet.

This time, Chu Hao cooperated with Gu's from the beginning. Unlike in the novel, he did not learn how to set up a stall by himself. Many big shots became his loyal customers, so whenever someone caused trouble for him, there would be someone to help him solve it.

But now it is spreading rapidly directly through the Internet, and there is no fragrance or taste in the live broadcast, so Gu’s colleagues are naturally slandering it.

Although Chu Hao saw all this, he was confident in his food. Furthermore, Gu Liang wasn't someone to be trifled with. Even though he favored boys over girls and stole his best friend's lottery ticket, he was quite skilled in the business world. Otherwise, with just five million, the Gu family wouldn't have been what it is today in twenty years.

Of course, the only thing Gu Liang could accept about the original owner was that he didn't have a mistress or a son. Otherwise, whoever wanted to do this task could do it. If it would cause trouble for his wife and daughter, no matter how much merit he had, he wouldn't do it!

Chu Hao’s gourmet kitchen is just a random street stall.

With the emergence of fried skewers, grilled skewers, spicy crayfish, and braised food, more and more people have tasted the flavors, and many people who have learned how to make them are posting pictures online.

Chu Hao became famous and very popular.

Hua Rong, who had always been frustrated in the entertainment industry, was so envious when she saw this that she cried. Why wasn't he a chef in his previous life? He had traveled through time and space, but why didn't he have any golden fingers or any luck bonuses?

And those big guys eventually became Chu Hao's loyal customers, and Chu Hao and Gu's relationship became smoother and smoother. Many people wanted to win over Chu Hao.

However, Chu Hao only recognized the Gu family.

Gu Liang handled all kinds of overt and covert targeting with ease.

That day, Chu Hao once again searched for recipes in the space, and ended up bringing out a stone.

Chu Hao was very smart. He knew that it was impossible to put an ordinary stone in such a precious space.

The old way, dripping blood to recognize the master, our ancestors just loved doing this! There is nothing new about it.

Gu·Chu family·nothing new·ancestor·Chan!

Of course, Gu Can didn't know what Chu Hao was thinking, and at this moment, Chu Hao was dazzled by the dazzling light and subconsciously raised his hands to cover his eyes.

"You are the one who woke me up?" Hearing the voice, Chu Hao put down his hand and saw an immortal. It should be an immortal, with long flowing hair, a white robe, and a very handsome appearance.

Although he is a man, he is really good-looking, the kind of handsome and tough, good-looking that both men and women think is good-looking!

"Junior Chu Hao, greetings to senior." Chu Hao saluted respectfully.

"What year is it today?"

"It is now the year 2048 AD."

"Well, since you awakened me, then you will inherit my legacy. I am Chu Yan, and in ancient times I entered Taoism through cooking. I hope you can carry forward my culinary skills."

Chu? Could it be the ancestor who passed down this dimension? And since he was a chef, he must be.

"Yes, I will definitely study hard to promote the culinary skills and bring delicious food to thousands of households." Chu Hao already had such a plan, and now that he has the ability to pass on the skills to his ancestors, he naturally wishes for it.

With the teaching of Chu Yan through holographic projection, Chu Hao finally had a concrete concept of culinary training. He had to taste various seasonings, raw materials, knife skills, flipping the pan, and controlling the heat. Now, he was not even a low-level chef.

However, Chu Hao was able to calm down and concentrate on improving his cooking skills and popularizing China's food culture.

The Gu family also took advantage of this favorable situation to expand its influence.

Gu Liang also plans to build a food city, welcoming all people who love food to come here to exchange culinary skills.

Chu Hao also strongly supports it. To revive the cuisine, one must not rely solely on individual strength.

Even many professors from the history and literature departments come here because China’s food culture has a long history and is closely related to history.

For example, the origin of tofu. The most widely circulated story is that it was invented by Liu An, King of Huainan. Liu An was the grandson of Emperor Gaozu of Han Dynasty. He was obsessed with alchemy and tried to find the elixir of life. During the alchemy process, Liu An and his followers accidentally discovered that when gypsum or brine was added to soy milk, the soy milk would solidify into blocks, which was the prototype of tofu.

Another example is Lion's Head, which is called "big chopped meat" in Yangzhou dialect, and "big meatballs" or "four joy meatballs" in northern dialect.

It is said that its "distant ancestor" is the "Jiuwan Zhi" recorded in the "Food Classic" of the Northern and Southern Dynasties.

Historical records show that Emperor Yang of Sui, along with his concubines and entourage, rode on dragon boats and thousands of ships south along the Grand Canal.

All prefectures and counties within a 500-li radius were ordered to offer food, with up to a hundred carts from each prefecture carrying the most precious treasures from land and sea. Yang Guang admired the magnolia flowers in Yangzhou and was particularly fond of the four famous scenic spots in Yangzhou: Wansong Mountain, Dun, Ivory Forest, and Sunflower Hill.

After returning to the palace, he ordered the imperial chefs to prepare four dishes based on the above four scenes. Under the guidance of the famous chefs from Yangzhou, the imperial chefs worked hard and finally made the four dishes: squirrel fish, gold coin shrimp cakes, elephant bud chicken strips and sunflower chopped meat.

Yang Guang was very happy after tasting it, so he gave a banquet to all his ministers. For a time, Huaiyang cuisine became popular in the court and the country.

During the Tang Dynasty, Duke Xun of Xun, Wei Zhi, hosted a banquet. His renowned chef, Wei Juyuan, prepared these four famous dishes. When the "Sunflower Meat" dish was served, the giant meatballs, shaped like the heart of a sunflower, were exquisitely crafted to resemble a lion's head. The guests toasted him, saying, "Duke Xun has spent half his life in the military, his exploits are legendary, and he deserves the seal of a lion."

Wei Zhi happily raised his glass and drank it all.

"To commemorate today's grand event, 'Sunflower Chopped Pork' should be renamed 'Lion's Head'." From then on, Yangzhou added the famous dish 'Lion's Head'.

Even very ordinary food.

Dumplings were invented by Zhang Zhongjing, a native of Nanyang, during the Eastern Han Dynasty. They were originally used for medicinal purposes and have a long history. Before World War II, they were a folk tradition during the Spring Festival.

The word "baozi" first appeared in the Song Dynasty, and was first invented by Zhuge Liang when he conquered Meng Huo. The original shape was steamed bun (mantou), and later it was gradually changed to poultry meat filling.

Such things, whether it is an exquisite dish with complicated preparation process or an ordinary meal with simple preparation process, there are extremely classic stories behind it. Chinese cuisine, in addition to its color, fragrance and taste, also has a strong sense of history. It is people's simple and unique emotional sustenance for life over the years.

So they are just here to study history, not to be greedy!