Sweet little assistant, CEO's sweetheart

Lunch was eaten at the five-star hotel owned by Shen Jianli.

This five-star hotel offers both Chinese and Western food, which can well meet the needs of various groups of people.

The senior chef hired by the hotel is a genuine professional chef. His knife skills and cooking techniques have received numerous praises and he has a very good reputation.

In addition to eating authentic food here, you can also enjoy the first-line river view. It can be said that you can enjoy a wonderful time. Eating here will make you feel very happy.

When foreign friends come to China, of course they want to taste the local food.

Although they come here from time to time and are not unfamiliar with Chinese cuisine, every chef has different ways of preparing the same dish. Even if it is the same dish, the taste will vary greatly if the cooking methods are different.

When it comes to Chinese food, the hotel's head Chinese chef assured that no one would say anything bad about the food he and his assistants prepare.

The head chef has more than 20 years of cooking experience and can make delicious meals with his eyes closed.

He has won awards of all sizes, and most importantly, he is humble, constantly learning, and constantly researching and improving his dishes. The price remains the same while the quality is constantly improving. This is his reputation.

Many people stay in the hotel just for the delicious food.

When the chef heard the customers say that the Chinese food here is delicious, he smiled like a flower, but he was not proud at all.

Although there were only six foreign friends this time, the chef still cooked very attentively.

Although he has cooked these dishes no less than ten thousand times, he treats each time as if it were the first time.

Cooking has become an integral part of his life, and he treats it as a great undertaking.

For six people, you don't need to prepare too many dishes.

Including Shen Jianli and Kuang Weiwei, there are eight people in total.

The head chef showed the menu to Shen Jianli for review, and after he made his decision, he began to prepare the dishes.

There is a rich variety of vegetables, meat and seafood prepared in the refrigerator. You can take them out whenever you want.

Three assistants assist the chef in preparing the dishes.

They are a team, and the chef is the center of the team.

Each of these three assistants has good cooking skills and can handle the job on their own, but in terms of experience, the head chef is of course more skilled.

After more than an hour of preparation, the old-fashioned soup base is kept hanging in the pot and cooked. If you need the old-fashioned soup base as a soup base, you can use it immediately.

This way, there is no need to cook it on the spot. Traditional soup sometimes needs to be cooked for more than a day, and there is simply not enough time to cook it on the spot.

As the name suggests, the old-fashioned soup requires sufficient heat and time for the ingredients to taste good.

Using these old-fashioned soups as the soup base for cooking other dishes will make the taste more mellow and rich.

This is the essence of Chinese food.

It looks simple, but it actually involves many steps and is a profound skill that cannot be seen by the naked eye.

The chef made careful arrangements and waited for the foreign friends to arrive at the hotel box. After they sat down for a while and drank a few sips of tea, the specially prepared dishes were served on the table one by one.

No matter the taste or the presentation, everything is meticulously crafted, with excellent color, aroma and taste.

Foreign friends like to eat this.

Chinese cuisine shines with the same magnificent colors as its history and culture.

Tasting the authentic food is a delicacy that you will remember for years after returning home.

For eight people, the chef prepared a total of sixteen dishes, one of which was soup.

Each portion is quite large and is enough for eight people.

Shen Jianli does not care about extravagance and waste, and the food is a masterpiece made with care. Every dish is the result of the chef's hard work and should be cherished and savored.

Each dish looks very delicate and visually appealing.

It is said that beauty is delicious. This beautiful looking food makes people reluctant to pick up their chopsticks.

As the host, Shen Jianli politely greeted everyone, "The dishes are all here, everyone, please enjoy."

The foreign friends chattered in their native languages, "These dishes look quite good, the colors are well matched, like works of art."

Shen Jianli replied with a smile, "Anything made with heart, whether it's food or products, is worthy of praise. After years of polishing and precipitation, it presents its best side and is presented to our friends.

If you call it a work of art, it's certainly worthy of the title. However, as the old Chinese saying goes, "No one is perfect, and there are always higher mountains." While this is excellent, there's still much room for improvement, and we need to continue working hard.

After hearing what he said, several people couldn't help but applaud.

As expected of the president of Shen Group, what he said was pleasant to hear and made a lot of sense.

These people have more ideas about cooperation. A leader's thoughts can reflect the culture of the company. They like and respect this culture very much.

There were several fine wines on the table, one of which was brewed by the chef himself.

This is also one of the hotel's signature dishes, called Peach Blossom Wine.

In March, peach blossoms were picked, dried, and made using ancient methods. After a year of brewing, the fragrance of peach blossoms was integrated into the wine, giving it a light fragrance.

This wine is not very strong and has a sweet aroma, making it very suitable for ladies and some elegant people to drink.

Even those who are not good at drinking will accept peach blossom wine.

In addition to this kind of wine with a light taste but long-lasting flavor, there are also some spirits. However, business meals are not banquets, so although spirits are prepared, few people usually drink them.

Kuang Weiwei introduced peach blossom wine to them.

The wine pot for peach blossom wine is also specially designed. The white jade-like bottle has a touch of rouge pink, which is tender and soft.

A few falling peach petals are carved on the bottle, adding a touch of interest and artistic conception.

Kuang Weiwei had a beautiful face. She held a bottle of peach blossom wine and introduced it to them with a soft voice and fluent pronunciation, just like an ancient lady who had traveled through time to the modern era. The scene was immersive.

After she introduced it to them, several friends wanted to try this peach blossom wine.

Although different from wine, this kind of wine is softer and has a rounder taste, leaving a light fragrance in the mouth after drinking it.

After tasting it, they all raised their eyebrows and looked incredulous.

What a delicious taste!

It tastes so good, better than a drink, but it’s not a drink. It’s amazing.

China always gives them endless surprises. It seems that the people here are like gods, and their skillful hands can always create something unique.

“It’s delicious. Very delicious.”

Foreigners are more enthusiastic and speak directly. From their expressions and words, you can tell that they like it very much.

"This peach blossom wine, when paired with these delicacies, has a different and delicious flavor. Friends can try it."

Kuang smiled and introduced how to drink it.