Unfortunately, I can’t drink the soup made by my brother in time today. It will be a little later because I have to work overtime.

"Brother, we have to go back later. We have to work overtime today until seven."

She felt a little apologetic that she had to work overtime on the first day her elder brother moved into Hai City.

Si Huanyu is a loner by nature and doesn't mind being late at all.

"Then you guys go ahead and get busy. There's not much difference between eating at around six or seven."

"Brother, won't you be bored alone?"

Si Huanyu smiled and said, "How could that be? I'm researching recipes and I won't be bored at all."

He is a person who is very good at entertaining himself. He feels annoyed when there are many people around him, but he feels free and easy when he is alone.

"That's great. We'll be back soon and bring some desserts back. What flavor do you like?"

"Cake? Sweet little cakes, I like them all."

Hearing that his elder brother was not picky about food, Kuang curled his lips slightly, "Then when I go back, I will bring some more bread and cakes. Brother, I have to work first, see you when I get back."

"Okay, I'll wait for you to come back."

After ending the call, Kuang stretched lazily. This kind of call was warm and casual, which was the atmosphere she wanted among family members.

In the apartment, Si Huanyu put on an apron, a beige apron with a brown bear on it. The gentle man looked cute in this apron.

Si Huanyu's hair is a little short, simple and neat, but it does not hinder his handsomeness at all.

Both he and Shen Jianli are handsome guys with a cold personality. However, Shen Jianli is a flower from the top of the mountain, handsome and cold.

His coldness was like the icy chill of the mountains, light and with a hint of alienation, but he did not have the arrogant temperament of Shen Jianli.

Perhaps, Shen Jianli came from a wealthy family and had seen too many things that he disdained, which is why he became like this.

Si Huanyu grew up in the deep mountains and forests, studying Feng Shui. His aloofness was simply because he was not used to interacting with people.

One is aristocratic and proud, the other is aloof and indifferent.

Both are handsome guys.

Si Huanyu is nearly three years younger than Shen Jianli. He still has the air of a scholar who just left school, and looks fresh and energetic.

With slender fingers, he held the kitchen knife and slowly cut the green peppers in his hand. The width of each pepper was almost the same, which was very delicate.

Stir-fried pork with green peppers has a hint of spiciness that can stimulate the taste buds and appetite. Combined with the freshness of the meat and the aroma of the stir-fried fat, this seemingly ordinary stir-fry actually contains a tempting taste.

The chicken soup stewed with the tender bamboo shoots picked from the mountains is so delicious that it makes your teeth fall out.

The Si family does not like rich food and fish, and they use simple ingredients to cook mouth-watering delicacies.

A home-cooked tofu dish is first fried and then boiled. The soup is also a secret broth, not ordinary water. The cooked tofu is tender and elastic. The flavor of the broth is integrated into the tofu, leaving you with an endless aftertaste.

Slow work makes perfect. He was busy for more than an hour, and Kuang Weiwei and Shen Jianli's car also arrived downstairs of the apartment building.

After a quick shower and changing into comfortable home clothes, Kuang Weiwei carried a small bowl and went downstairs with Shen Jianli to get some food.

Shen Jianli didn't look particularly happy. The dinner was originally for two people, but now there was one more person, making it three people.

If there is one more light bulb, no matter who replaces it, they will be unhappy.

As soon as the downstairs door was opened, the aroma of food filled the room and filled the air.

As soon as I smelled it, my already hungry stomach became even more hungry.

Kuang Weiwei took a deep breath. She was almost starving from working overtime. When she smelled the aroma of the food, she was so excited that she almost wanted to crawl over.

"Brother! It smells so good!"

Although he knew that she was talking about the aroma of vegetables, Si Huanyu still smiled heartily.

He moved aside to let them in.

"Come in, the food is just ready, it's just right to eat now."

Kuang Weiwei walked in with her cute little bowl.

She laughed twice, a little embarrassed, "Brother, I'm here to eat for free. It's your first day here, so I asked you to cook for us."

"Didn't you buy a cupcake?"

Ah, yes, yes.

Kuang Weiwei asked Shen Jianli to bring the cake over.

On the way back, I stopped at a bakery and bought some bread and cakes.

This bakery is very famous. Fortunately, she is a member of this store, so she was able to buy a few of her favorite foods before they were sold out.

She took out the food one by one and said, "Brother, take a look and see if these are to your taste."

Si Huanyu took a quick look and smiled, looking very satisfied. "Everything is good. It looks exquisite and delicious."

Kuang Weiwei was in high spirits after being praised by him.

Watching the interaction between the two siblings, Shen Jianli was jealous to death.

He really wanted to jump into a barrel of vinegar and drown himself.

What? Just because Si Huanyu is here, we can ignore him?

Then he leaves?

Kuang Weiwei realized that this jealous devil was about to make trouble again, so she quickly pulled him over.

Now, just by looking at his eyes, she knew what was going on in his mind.

Only after she pulled him over did Shen Jianli's mood brighten slightly.

Humph, if you dare to ignore this young master, he will...

Not eating anymore.

Si Huanyu went to the kitchen to serve the dishes, and Kuang Weiwei helped. She pulled Shen Jianli, and Shen Jianli reluctantly went to serve the dishes.

There are four dishes and one soup. Although it is not as fancy as a banquet, it can be seen that each dish is cooked with great care.

The rice is also fragrant. This rice is brought from Bailing Village. It is soft and glutinous with a fragrant taste, which is the unique flavor of Bailing Village.

“It smells so good!”

Kuang Weiwei filled her own bowl with a large bowl of white rice. After they all sat down, she told them to eat and picked up her chopsticks to pick up the dishes.

The fried mushrooms look delicious.

I took a bite and found that there were indeed bamboo shoots, which tasted so delicious that it was heavenly.

Although Shen Jianli had taken her to many places to eat delicious food, Si Huanyu's cooking skills were comparable to those of a master chef.

It turns out that they put a lot of effort into making good dishes, and the ingredients are already good. The combination of the two is simply a masterpiece of art.

Shen Jianli picked up some food for her. Si Huanyu wanted to serve her some soup, but Shen Jianli had already started, so he had to give up.

Shen Jianli naturally served her soup, wild pheasant and ginseng soup, which was both nourishing and delicious. A bowl of it in the autumn season would make your whole body feel refreshed from mouth to stomach.

"It's delicious. Brother, how come you are so amazing? It tastes better than the dishes made by some famous chefs."

With Si Huanyu's cooking skills, he is more than qualified to open a restaurant and be the head chef.

She assured me that there would be many customers.

Si Huanyu's expression remained unchanged, but the gentleness in his eyes showed that he was very happy with her praise.

"Maybe I inherited my mother's cooking gene, plus I often eat at home. Slowly, practice makes perfect, and the taste becomes better."

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