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With the completion of the greenhouse construction, Lin Qingxue began to arrange the subsequent planting plan. She was only responsible for handing over the vegetable planting tasks to the farmhands.

On the other hand, after Lin Qingbai's neighborhood restaurant opened, business was also extremely hot. He showed his skills in the kitchen, and the newly learned dishes were well-loved by customers.

He is very busy every day, but his face is always filled with a satisfied smile. He knows very well that this restaurant carries his own dream. He is doing what he loves and making money at the same time, so why not?

The decoration of the shop that Lin Qingran was responsible for was gradually completed. He cleverly designed the layout of the shop, retaining the traditional style while incorporating novel elements. After major changes, the Dongcheng Neighbor Restaurant looked brand new and attracted the attention of many passers-by.

The vegetables grown in Lin Qingxue's space provide great convenience to the two food restaurants and the neighboring restaurant. It must be said that her space is the biggest confidence for them and their brothers and sisters to open a shop.

The Neighbor Restaurant was the last to open. Half a month after the opening of Xicheng Food Building, the Neighbor Restaurant was finally about to open.

Two nights before the opening, Lin Qingxue sat in the front hall, staring blankly at the heavy snow outside that showed no sign of stopping. She had no idea how serious the disaster outside was. The snow had been falling for two months in a row, the ice was getting thicker, the temperature was getting lower, and more and more people were freezing to death or starving to death due to the low temperature.

Just as Lin Qingxue was daydreaming, the two Lin Qingming brothers walked in from outside, followed by Li Yanniang's three sisters-in-law.

"Qingxue, it's so late, why haven't you slept yet? Are you waiting for us?" Lin Qingming walked to the seat next to Lin Qingxue and sat down, asking with a smile.

Seeing the relaxed smiles on her brothers and sisters-in-law's faces, Lin Qingxue knew they must be in a good mood at the moment. She smiled and said, "The Neighborhood Restaurant will open the day after tomorrow. The snowstorm hasn't passed yet, and I have something I want to talk to you about. Given the current situation, our Neighborhood Restaurant is not suitable for stir-frying. How about making some health-preserving soups, some sweet soups, or barbecue?"

"What health-preserving soup? I know about barbecue. It's similar to the roasted rabbit we eat." After hearing Lin Qingxue's words, Lin Qingming asked directly.

"Yes! Qingxue, please explain it to us clearly," Lin Qingbai asked. He knew that Lin Qingxue would not harm anyone. Since she said it was not suitable to cook now, then it must not be suitable.

"Yeah! We don't even know how to make health-preserving soup or barbecue! Is it too late to learn it again now?" Lin Qingran asked anxiously with a frown. Li Yanniang didn't speak for three years, but the eyes and attention of the three people were always on Lin Qingxue.

"Barbecuing meat isn't difficult. Didn't I order some iron sheets and iron mesh from the blacksmith shop? We can grill meat with those. The rich young men and women in the imperial city like new things, so we can let them do it themselves. We just need to marinate the meat and provide the sauce."

Lin Qingxue said in a relaxed tone, didn’t she always grill the barbecue herself when she went to the barbecue restaurant before?

You know what, she really missed the taste of barbecue.

After hearing Lin Qingxue's words, Lin Qingming and others looked at each other, and everyone looked at each other, unable to figure out what she was thinking.

"Qingxue, will this work?" Lin Qingming asked anxiously. Would it be okay to let those rich young men do the barbecue themselves? Were they sure their shops wouldn't be smashed?

"Of course. My second brother and I will work on the sauce in the next few days. My eldest brother will go to the blacksmith shop to order some more iron sheets and iron mesh. My three sisters-in-law will go buy some more charcoal. In your free time, you and I will go in and plant some vegetables and crops."

Lin Qingxue smiled and said that the vegetables planted last time should be harvested, so this time they would plant more cucumbers and eggplants. Cucumbers can relieve spiciness when eaten raw, and roasted eggplants are also delicious.

Lin Qingming and the others had no objection to Lin Qingxue's arrangement. After reaching a consensus, everyone went back to their rooms to rest.

When Lin Qingxue woke up, Lin Qingming and the other six were waiting for her in the front hall. With servants at home, she didn't need to do many things herself. She just had to tell the servants to do it.

After the brothers and sisters finished their breakfast, Li Yan's mother and three sisters-in-law went to the food building to get the iron sheets and iron nets to be cleaned at the neighboring restaurant. Lin Qingxue then took Lin Qingming and the others into the space to work.

Coming into the space and looking at the lush greenery, the brothers and sisters were very satisfied, as these were the capital for their survival.

"Qingxue, the crops can be harvested in a while, and the vegetables too. Some can be picked now. I see that a lot of chickens and ducks have bred," Lin Qingming said with a smile as he looked at the scene in front of him, feeling very happy.

"Yes! We have enough food now, so let's keep this food for now," Lin Qingxue nodded. Without being polite with her three brothers, she directly ordered everyone to work. She even took a basket to collect eggs.

The eggs, duck eggs, and goose eggs were packed in separate baskets. Her ears were filled with the cries of all kinds of creatures, which gave her a headache.

After the brothers and sisters finished their work, Lin Qingxue caught a batch of chickens, ducks, geese and rabbits that were ready for slaughter and put them in cages, planning to take them to the neighboring restaurant later.

By the time the four siblings finished their work, the ground was already filled with four or five baskets of vegetables and eggs, as well as ten cages of chickens, ducks, and geese.

"Why did you catch so many chickens, ducks and geese?" Lin Qingming asked with a smile, looking at the full baskets and cages on the ground.

"Yes! Qingxue, can the restaurant consume so many chickens, ducks and geese?" Lin Qingbai's tone was full of uneasiness. He was worried that he had opened a restaurant with such a big move, but it would be embarrassing if the business was not good.

"It's okay. Goose can be stewed in a hot pot, chicken can be made into roast chicken, and duck can be made into roast duck," Lin Qingxue said indifferently. The chickens, ducks, geese and other poultry in the space are all fat, so there is no need to worry about them not being tasty.

As long as the food is delicious, there is no need to worry about no one going to the neighboring restaurant to eat. It doesn't cost much anyway, it just takes some labor. Lin Qingming and his team have plenty of energy, so they don't have to worry.

"Alright! Let's go out first!" Lin Qingran said after seeing that everyone had reached an agreement. "The store opens tomorrow. We need to deliver all these today and then see if we need anything. This way, we won't be in a rush when we officially open tomorrow."

"Let's go!" Lin Qingming said hurriedly when he saw that everything was done. He also needed to rest early tonight so that he would have enough energy to work tomorrow!

The brothers and sisters naturally had no objections. The four of them went to the water to wash their hands and faces, and then left Lin Qingxue's space.

Back in the room, Lin Qingxue brought a clean towel to wipe everyone's hands and faces, and then they went to the neighboring restaurant together.

Because he needed to get something out of the space, Lin Qingming did not ask the servants to drive the carriage, but instead took Lin Qingbai and drove the carriage to the neighboring restaurant himself.