The whole family travels through the book, the plot is broken but the characters are not

Because Lu Yanyan's shop was open, Lu Youtian could no longer monopolize Lu Xing and refused to let him go. Fortunately, Mingxianglou was now on the right track, so Lu Xing became the owner of Fanghua Garment Store.

At this moment, Lu Xing calculated today's income and sighed.

Seventy-six orders were placed today, thirteen of which were custom-made items, and today's revenue was one thousand one hundred and thirty-three taels.

Fanghua Garment Shop takes the upper-middle-to-high-end route, with prices ranging from five to thirty taels depending on the material, style and embroidery pattern.

High-end custom-made clothes are not included in this category. The price of such clothes is difficult to determine and depends on the needs of the customers.

We just opened today and received an order for high-end customization, but the family asked us to come to their home to take measurements, and they could add an additional visit fee.

Lu Yanyan planned tomorrow's arrangements and after asking Lu Xing, she decided to take the new arrival Liu Yufen with her to the home of Lord You in the Guanglu Temple to make clothes for Lord You's beloved daughter.

Fortunately, everything went smoothly the next day. Although Miss You was a little spoiled, she was still very cooperative. She was very satisfied with the clothes drawn by Lu Yanyan. She made six sets in one go, spending 1,360 taels of silver.

After receiving the deposit, Lu Yanyan gave Miss You's maid a voucher, agreeing that she could pick up the clothes with the voucher in twenty days.

After leaving You Mansion, Lu Yanyan was still secretly frightened.

Xie Fuyang served as an official for more than 30 years, rising from the seventh rank to the third rank. His entire property plus a house was worth only more than 2,000 taels, which he finally gave all to Ji'an School.

Miss You, the daughter of a fifth-rank official, spent over 1,300 taels in one go. The maids around her all had expressions of accustomed indifference...

Fanghua Garment Shop received a lot of orders today, but fortunately there were no high-end customizations.

Although they earn a lot of money, high-end customization has to be done by Lin Shan and Lan Niang themselves, and they really don’t have time in a short period of time.

On October 15th, Lu Fugui, who had been away for nearly three months, returned with tea, spices, jewelry and other goods brought back from Yuezhou Prefecture.

He had already made arrangements at Yuezhou Prefecture. From now on, the transportation of the marinade would be carried out by the two caravans of the Lu family, which would take turns delivering it to Linlang Department Store.

Most of the members of the caravan were trained by Dalin before, but because of the sudden war in Wuping County, he sent all of them to Yuezhou Prefecture before they could be used.

When he arrived in Yuezhou Prefecture, he bought some potential masters and asked the old ones to lead the new ones to form four teams to be responsible for the transportation of the Lu family's goods.

After the second batch of marinade ingredients for Dalin and his team was delivered, they were sold out in just one day.

Lu Fugui did not wait for Qin Gang and his group's third batch of marinade and returned to Luocheng.

Yan Erhu and Lin Shan are still studying at Lu's department store. They are planning to come back with Lu Liang and the others.

Dalin and Erlin still have things to deal with. Lu Liang, Han Dongchen and others are in Yuezhou Prefecture for the first time and are very excited. They will be back a few days later.

On the way back, Lu Fugui met his father-in-law and his entourage.

Upon learning that Mingxianglou's business was very good and his family was extremely busy, Lu Fugui became extremely anxious and sped up his return journey.

After arriving home, he placed the goods and the caravan he brought back at Lu's house. Lu Fugui simply washed up and went to Mingxiang Tower.

The waiter at Mingxianglou didn't know Lu Fugui, so he hurried to greet him when he saw him.

"Sir, I'm sorry, our shop is full again today. If you're not in a hurry, you can wait on the bench. We'll serve you a special cake..."

Lu Fugui looked at the long table and benches outside the teahouse.

The bench was almost full of people.

He was still in shock when he heard a voice from inside the store saying, "Ms. Bai Xue has been summoned to court by the officials to confront her stepmother..."

Lu Fugui looked up at the plaque. It was Mingxianglou, indeed, but Mingxianglou was a teahouse, not a theater. So what was that sound?

Before he could react, he heard thunderous applause and discussions in the teahouse.

"Miss Bai Xue is right. This vicious woman who poisoned the mistress and persecuted the legitimate daughter should be brought to justice..."

Lu Fugui said to the waiter, "I am Lu Fugui," and strode into the teahouse.

The waiter opened his mouth wide, the young master was back.

The young master is back, and no one has time to deal with him now.

Today is the final episode of "Miss Snow White". There are more guests than in the previous days. Many women who have heard this story from their fathers and brothers at home have dressed up as men and followed their fathers and brothers to watch the performance of "Miss Snow White".

It’s not that no one sees through those women who are dressed as men, it’s just that everyone turns a blind eye.

The separation of men and women in Dayu Kingdom was not very strict. Women could study, do business, and go to various occasions.

But teahouses are mostly for men after all, and women generally don't go there.

Lu Changping almost used his martial arts skills to serve tea. When he saw his father come in, he put the teapot in his hand into his hand.

"Table 13 on the second floor, hurry up and deliver it. The guests are waiting impatiently. I'll go get the pastries ready in the kitchen."

Lu Fugui looked at the teapot in his hand and his eldest son who was floating away, cursed him as a naughty boy, and went upstairs.

In the evening, when the guests of Mingxianglou gradually dispersed, Lu Fugui, who had been on the road for a long time and had not had time to eat, and had been treated as a waiter by his son for the whole afternoon, sat on the stool and breathed slightly.

It was a cold night in mid-October, but he felt sweat all over his body.

Lu Changping obediently poured a glass of water for Lu Fugui and brought a plate of pastries. Lu Fugui laughed and scolded him, calling him a bad boy.

The current situation of Mingxianglou was completely beyond Lu Fugui's imagination. He had heard Qin Gang mention it on the way, but in order to transport the marinade away as quickly as possible, Qin Gang had never been to Mingxianglou in person. He only heard from Lu Yanyan that the business was good.

It was indeed good. Lu Fugui rubbed his waist, ate the remaining cakes with pain and joy, and then went to find Lu Youtian...

These days, Han Qingyun and Chen finally finished their move, and the plaque above the door had the words "Han's House" written on it.

Yan Xuewen, Mu Chengkang, the Lu family, Chi Nai and others can move in tomorrow.

Ma Chao was sent back to the Ma family to visit his mother.

Zhao Xingwu took Han Mingzhu to visit Zhao He and others.

Lan Niang and Liu Mei live in the shop.

Wang Gui still traveled back and forth between Baiyun Village and Fanghua Garment Shop every day, but with a horse carriage, the trip didn't take much time.

There were no outsiders here tonight except their family.

Han Huaixi excitedly leaned over to Han Huaian's ear and described how delicious the hot pot was, which made Han Huaian so greedy that he kept asking when they could start eating.

Han Qingyun went to pick up the Lu family and the Bai family. The two houses were very close to each other, so there was no need to drive. It would only take fifteen minutes to walk back and forth.

Chen said to Lu Yanyan with a smile that eating hot pot was like committing a crime as she did not even dare to bring a servant with her.

That’s right, we sent all the outsiders away today just to eat hotpot.

The taste of hot pot is much more overbearing than that of marinade.

Although the yard rented by the Han family was large enough, Lu Yanyan and Chen still placed charcoal in the room to absorb odors and sprayed a lot of space deodorizing spray.

Despite this, you can still smell the rich aroma when you get close to the room.

Lu Youtian and others were originally wondering why eating Gudong soup was so mysterious, but when they smelled the flavor, they understood.

When I entered the room, I saw a large round table with a sunken round hole in the middle, and a round pot was placed in the hole.

They were puzzled as to why there was a spicy red pot on one side and a delicious mushroom soup on the other.

Han Qingyun explained to them in a timely manner.

"This is called a 'Double-Sided Hot Pot'. The insides are separated and not connected."

When Bai was young, she had traveled all over the country with Qin Gang, but this was the first time she had seen such a novel method.

Before Bai could express her feelings, Han Huaixi and Han Huaian pulled Bai and Yu respectively and told them to sit down quickly, as they couldn't wait any longer.

Not only was the soup pot strange, but the mutton rolls, beef rolls, and chicken rolls also seemed strange to them.

Not to mention beef, which ordinary people can’t eat. Even if they can buy it, it’s all from old and dead cows. How are mutton rolls and chicken rolls made into rolls?

Tripe, duck intestines, shrimp balls, fish tofu, crab sticks and various meatballs, how are they made?

Duck blood, cabbage, winter melon, and bok choy are not uncommon, but bamboo shoots, sausages, and enoki mushrooms are really rare in Luocheng. They have seen them in other prefectures before.

Lu Youtian and Lu Fugui had a lot to ask, but Yu frowned and said, "If you have anything to say, wait until after dinner."

The father and son picked up their bowls obediently. Han Huaixi laughed while teaching them how to dip the sauce in the food. Don't ask, because if you ask, he learned it in the space...