"Don't clean up." Looking at the two maids who were still busy, Jiang Fugui forced a smile and said, "You've been busy for most of the night. Go and rest first. There's no need to keep anyone on duty tonight. If anything happens, I'll call you again."
Shantu and Shanying looked at each other, bowed in tacit understanding and said, "Yes."
Although the two of them agreed, they did not stop the work in their hands. After quickly cleaning up, they left.
However, Shantu was still worried, so he went to Xiluo Garden in the rain and asked the on-duty Nanny Qingyan to get two prescriptions for typhoid fever.
The next morning, Old Lady Jiang learned from Nanny Qingyan that Jiang Fugui was unwell, so she exempted her from the morning greetings so that she could get some more sleep.
Because he later developed a fever, Shantu reported it to Old Lady Jiang, and Jiang Fugui then rested in his own yard for two more days.
The advantage is that he is young and recovers quickly. After drinking two or three doses of medicine, Jiang Fugui felt much better.
The day after Jiang Fugui recovered from his illness, which was September 15th, Jiang Shusen invited his friends to his house and had lunch with them.
At noon, someone from the kitchen sent a lunch box to Beiliyuan. Shanying was quick and took it before Shantu. However, when she opened the lid and took a look, she was slightly stunned.
The maid who had delivered the food boxes to Beili Garden noticed the look on Shanying's face and explained, "The Second Master is hosting a banquet today. He was worried that the main kitchen wouldn't have enough time to prepare meals for the masters in the backyard, so he asked us to prepare some black chicken soup with wild ginseng and send it to the various courtyards to warm their stomachs and satisfy their hunger. The main kitchen still needs some help, so I'll take my leave now."
After saying this, the old woman bowed to Jiang Fugui and then left without stopping.
There is a small kitchen in Jiang Fugui's Beiliyuan. She and Shanying built a small circle stove with a few earthen bricks. It is used to boil hot water on weekdays. It is not as good as the small kitchen in Jiang Ronggui and Jiang Huagui's yard, which can be used to cook proper meals.
Therefore, she could only eat the food sent from the kitchen in the company. She ate whatever was sent.
Even the indifferent Jiang Fugui couldn't help but smile when he saw this.
I thought that since Shantu had been personally fetching food boxes these days, the group of snobs in the kitchen would be more restrained, but within three days, they returned to their old ways.
Shan Ying, who was standing aside, stared at the food box in his hand with wide eyes, his face looking as ugly as if he had eaten a fly. He didn't know whether to pick it up or put it down.
"Is this really the portion for our Beiliyuan? And it's wild ginseng! Just a few hair-like strands? A few drops of oil floating on the white water, mixed with a few pieces of chicken neck, and they call it chicken soup? Do they think the young lady is stupid, or are we the two stupid?"
Shantu looked at the chicken soup in the food box, his eyes darkening slightly.
She came from the old lady's courtyard, and her status was promoted from a second-class maid to a first-class maid.
Naturally, she saw and knew a lot about the affairs between the masters, which were things that the subordinates were not allowed to interfere with in private.
Even though the Jiang family is the richest family in the world, the bigger the family, the stricter the rules.
Especially when it comes to face, we can't afford to have any gossip.
Even the children born out of wedlock had their clothes, accessories and furnishings in the house registered and stored in the central treasury.
If one item is broken, we will replace it, and if one item is damaged, we will compensate you at the same price.
The second young lady Jiang Fugui was not well-liked before, and her subordinates used to flatter the powerful and bully the weak; but now she has the old lady's secret protection. I just reminded the people in the kitchen two days ago, how could this happen now?
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