Rebirth 60: After the separation, he took his wife to eat delicious food
Chapter 80 This is really delicious
Hu Zi drove the car directly to Chen Yuan's house.
Chen Yuan was very satisfied with this second-hand bicycle. Li Shanghai was really reliable!
Chen Yuan patted the bicycle seat and said with a smile: "Huzi, you can ride my bicycle to deliver goods first. I will modify it to transport goods later."
Hu Zi quickly waved his hands and said, "Brother Yuan, this bike is yours. I can't ride it every day!"
Chen Yuan glanced at Hu Zi and asked, "Why don't you ride my bike and walk to the county every day to deliver goods?"
"By the time you deliver it, the braised pig's offal will have gone rancid!"
Hu Zi scratched his head, as if what Chen Yuan said did make sense.
"Okay, Brother Yuan. When I have money, I'll buy yours and you can get a new one."
If this car is used to deliver goods, Hu Zi will have to ride it every day. He will feel bad about buying a new car and returning the old one to Chen Yuan.
Chen Yuan nodded. This car was originally bought to deliver goods for Hu Zi. He knew that Hu Zi didn't have much money and he also wanted to get married.
It would be better for him to pay the money for Hu Zi first and then give it to him when Hu Zi has money.
If you want to use this bicycle to carry goods, you need to add a board at the back.
Thinking of this, Chen Yuan took out a dime from his pocket and handed it to Hu Zi.
"Huzi, go to Carpenter Zhang's house and buy two pieces of wood."
Hu Zi wanted to go to the mountain to cut down two trees, but this was not only time-consuming and laborious, but they also didn't have the tools to cut the wood boards.
Two pieces of wood don't cost much, so it's more convenient to just buy them directly.
"Okay, I'll go right away."
Chen Yuan found some wire and hemp rope to use to fix the wooden board later.
Their braised pork offal is packed in iron buckets, which must be secured securely.
After a while, Hu Zi came back with two wooden boards.
"Brother Yuan, these two boards cost two cents, and the rest is here."
Chen Yuan took the money and put it directly into his pocket. "Come and help fix the board."
Hu Zi let out an "ouch" and reached out to hold the bicycle.
Chen Yuan punched holes in the four corners of the wooden board, passed wire through it, and tied it to the back seat of the bicycle.
Fearing that it was not strong enough, Chen Yuan used hemp ropes to fasten the board tightly, two times horizontally and two times vertically.
This is because I don’t have the tools at hand. Otherwise, I could find a piece of iron plate and weld it to the back seat, which would make it really sturdy.
The next day, Li Shanghai got up early and went to the meat processing plant.
Chen Yuan specifically instructed not to remove the large intestine, so Li Shanghai had someone pick it all out, leaving a total of 30 kilograms of pig offal.
If these 30 kilograms sell well, they will increase the quantity.
It was just dawn at this time, and Li Shanghai sent the pig offal to Chen Yuan's house. He had to rush back to the county town, so he didn't stay long.
Chen Yuan took the 30 kilograms of pork offal, cleaned it, and then put it into the pot to blanch it.
Sun Weiwei also came over to help, yawning. She had almost learned everything in the past two days.
The two of them worked together to take the pig offal out of the pot and put it into a basin. After changing the water, they began to prepare the marinade.
Cut the pig offal into pieces or slices as needed, and put them into the marinade to marinate.
After a busy morning, Chen Yuan only had time to eat breakfast while the braised pork was being cooked.
In the morning, Sun Weiwei made fried pancakes and carrot soup.
After working all morning, Chen Yuan had a big appetite and ate several pancakes.
When Hu Zi came over, the braised pork offal was already prepared.
This was Hu Zi's first time delivering goods, and Chen Yuan went with him out of concern.
"Huzi, next time you deliver something after daybreak, take a detour through a small road. If anyone asks you, just say you're delivering it to a relative."
Hu Zi nodded. He remembered everything Chen Yuan taught him: talk less and watch more.
"Don't worry, Brother Yuan. I'll know after I get to know you better."
Chen Yuan lifted the iron bucket onto the bicycle, secured it, and set off.
Compared to riding a bicycle before, Hu Zi is now very skilled.
Once you learn this, it's as easy as eating and drinking.
For fear of overturning, Hu Zi did not ride fast, and Chen Yuan followed not far behind him.
As soon as they arrived in the county, the two went straight to the black market.
Li Shanghai had already found a good location and was selling his things.
Seeing Chen Yuan and the others coming, he quickly cleared out a piece of space.
"Come on, Brother Yuan, I've already taken the spot!"
Chen Yuan calmly took down the iron bucket and took out a modified iron basin beam scale to facilitate weighing the braised pork offal later.
As soon as Chen Yuan opened the lid of the iron bucket, the fragrance immediately attracted many people.
"What is this? It smells so good!"
“This color looks delicious!”
"How much is this? Is it expensive?"
Chen Yuan introduced it with a smile: "This is braised pork offal, 50 cents a pound."
When everyone heard the price, they thought it was a bit expensive.
If pork is 50 cents a pound, they will buy it without hesitation, but they don't know whether the offal tastes good at 50 cents a pound.
Seeing that no one was moved, Chen Yuan scooped up a small piece of pork liver with chopsticks and handed it to one of the aunties.
The aunt took the liver and put it into her mouth.
She didn't have much hope for the braised pig offal. They had made this before, and it tasted fishy and unpalatable. She just felt that she would be at a loss if she didn't eat the free thing, so she took it.
But she didn't expect that once the braised pork offal entered her mouth, the taste would be unforgettable!
"Oh! It smells good! It smells really good!"
"Give me a pound!"
Chen Yuan scooped up a pound of fish quickly and put it into the lunch box that the aunt brought with her.
The aunt originally wanted to go to the state-owned restaurant to pack some food to take home, but this time she had braised pork offal so she didn't have to go to the state-owned restaurant.
The other people who were watching the fun were also eager to try it. After all, this thing is meat, and pork costs 70 or 80 cents a pound!
Once there is one, there will be two. Soon more people came to buy it. Chen Yuan still asked everyone to try it before buying.
A small piece of braised pork offal doesn't contain much water. You can't catch a wolf without sacrificing the child.
"Give me two pounds to try! And more marinade!"
"This smells good, give me a pound as a snack today!"
"I want it too, I want it too!"
"..."
In a short while, most of the braised pork offal were sold.
Hu Zi was stunned watching from the side. The last time he saw such a scene was when Chen Yuan was selling meat.
But that is meat, and it is in high demand everywhere. Hu Zi never expected that this braised pork offal would sell so well.
The news of Chen Yuan's braised pork offal spread rapidly on the black market.
Many people went home to get basins and lunch boxes, and then came back to buy braised pork offal.
Cheap, delicious, and greasy!
The thirty kilograms of braised pork offal were sold out in a short time.
Chen Yuan packed up his things and prepared to leave.
Those who came late didn’t get to grab the braised pork offal, so they could only ask, “Are you still selling it tomorrow?”
Chen Yuan nodded and said with a smile: "Sell!"
"If I'm not here, it's my brother who's selling it. I'm sure the three of us won't buy any fakes!"
"But you have to come early, otherwise it will be gone if it's sold out."
When they heard that braised pork offal could still be purchased tomorrow, those who hadn’t bought any finally felt relieved.
This braised pork offal is really a good thing!
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