After traveling through the book, I realized my wish in my previous life

The two chatted while continuing to search in the mountains, but they didn't find anything later. Let's not talk about what Jiang Yan thought for now.

For Shen Xiaoxia, she felt that today's harvest was quite good!

The two of them wandered around in the mountains for a while, but found no trace of prey. Shen Xiaoxia looked at Jiang Yan and asked him, "Go back?"

Jiang Yan looked around and thought that there would be nothing else to gain today. "Well, let's go back!"

Thinking about the prey they had hunted today and what was in their backpack, Jiang Yan turned sideways, looked at Shen Xiaoxia, and asked softly, "Would you like to take some of what we hunted today back with you? A rabbit and a pheasant each?"

These two things are easier to explain, musk deer and roe deer, there is no way to explain!

Thinking of the last time she brought the rabbit back, Shen Xiaoxia shook her head and said, "Forget it, I won't bring it!

It would be hard to explain if I brought them back. I can't always be lucky enough to pick up wild animals, and they all have arrow wounds on their bodies."

After listening to Shen Xiaoxia's words, Jiang Yan stared at her profile in the dim light of the forest, chuckling and teasing, "Aren't you greedy?"

What are you craving? Meat?

If you ask other people this question, the answer will definitely be greed!

As for Shen Xiaoxia's words, there is another answer.

Shen Xiaoxia is definitely not greedy. For her, meat is just a matter of whether she wants to eat it or not. There is no question of whether she lacks it or is greedy for it!

Shen Xiaoxia lowered her eyes, "It's okay, I actually still have quite a lot of meat in stock, my family is worried that I won't eat well here and won't get enough nutrition.

"Because I have to do farm work other than hibernating during the winter, they sent me a lot of cured meat, cured fish, and other preserved foods, so there's still a lot left. So I'm not craving meat!"

Compared to meat, Shen Xiaoxia prefers to eat the pure natural green organic vegetables that she grows herself!

Jiang Yan understood what Shen Xiaoxia said, and felt that Shen Xiaoxia must be very favored at home.

Jiang Yan asked Shen Xiaoxia to take some pheasant eggs, saying, "Why don't you take a few pheasant eggs back with you?"

Just don’t let anyone know, because no one else knows whether you’re eating chicken eggs or pheasant eggs.”

Shen Xiaoxia pursed her lips and smiled faintly, "That's fine, I'll pack a few back and try them out!"

The two of them went to collect the prey they had hidden before. Jiang Yan had to deal with the prey and might have to go to the county town.

Shen Xiaoxia didn't plan to follow him any further, but said that she would go back to the Youth League Home in a while.

"I might have to go to the county town. Is there anything you need? I'll bring it back for you."

Shen Xiaoxia has everything she needs. The things in the county town may not be as complete as those in her space.

"There's nothing missing at the moment. I'll have to go there myself later, so I'll go check it out myself then."

When they reached the foot of the mountain, they chatted for a while and then Jiang Yan and Shen Xiaoxia separated. Shen Xiaoxia watched Jiang Yan walk away, picked up firewood at the foot of the mountain for a while, tied it up, and returned to the Youth League Home.

Seeing Shen Xiaoxia coming back from outside again, Han Zhuxin was very impressed with her, "You are so good! Did you go hiking again?"

Today we not only climbed the mountain, but also ran all over the mountain!

Shen Xiaoxia looked at Han Zhuxin with a smile, "Yes, do you want to go with me to experience it next time?"

Han Zhu's heart was shaking like a rattle. "Thank you, but no thanks! I really don't have as much energy as you do. Besides, I'm going to be busy soon, so I need to conserve my energy!"

Shen Xiaoxia just said it casually, guessing that Han Zhuxin would not agree.

He deliberately sighed and shook his head, and returned to his room with an expression that showed that Han Zhuxin was an unteachable child.

After putting away the pheasant eggs and firewood, Shen Xiaoxia planned to go into the space to take a shower. She had exercised too much in the mountains, and her body was sweaty and sticky, which made her feel uncomfortable.

After taking a shower, washing her hair, and blowing it dry in the space, Shen Xiaoxia left the space.

I took out the watch from under my pillow and looked at the time. It was already eleven o'clock. It would be time to prepare lunch later.

You can eat pheasant eggs for lunch!

For Shen Xiaoxia, the most difficult thing every day now is thinking about what to eat for each meal.

Although she wanted to eat the pheasant eggs, Shen Xiaoxia had not yet figured out how to eat them.

Should I steam it directly? Or stir-fry it with some sauce? Or stir-fry it with some side dishes?

When Shen Xiaoxia was struggling with cooking, she decided to make pheasant egg custard. She had eaten a lot of egg custard, but she had never eaten pheasant egg custard before, so she decided to give it a try this time!

The pheasant eggs this time were not as big as the eggs we usually eat, so Shen Xiaoxia planned to use four pheasant eggs to steam a pheasant egg custard.

Beat the pheasant eggs into a bowl, stir them with chopsticks, add appropriate amount of water, and then add a little salt and mix well.

There was a steamer in the space. Shen Xiaoxia put the bowl into the steamer and turned on the fire to steam it.

While the steaming time was going on, Shen Xiaoxia went to prepare other dishes. In addition to steamed pheasant eggs, Shen Xiaoxia planned to make a fried eggplant stew.

Two dishes are enough for her!

He took out two eggplants and half a pound of pork from the space warehouse.

Peeled three more cloves of garlic, cut a small piece of ginger, minced the garlic and ginger, and chopped the green onions for later use.

Wash the eggplant and cut it into round slices of even thickness. Soak them in salt water for about 10 minutes, then remove them and drain.

Cut the meat into minced meat, add half a spoonful of light soy sauce, half a spoonful of cooking wine and starch to the minced meat, stir well, and marinate for 10 minutes.

Roll the marinated minced meat into a round shape the same size as the eggplant slices and sandwich it between two eggplant slices.

Pour cooking oil into the pot, and when the oil is hot, add the eggplant slices and meat prepared in advance and fry them.

Fry until slightly charred, then serve.

Put the excess oil into a separate bowl, leaving only a little oil in the pan.

Prepare a sauce with about two spoons of bean paste, two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of cooking wine, one spoon of sugar, one spoon of starch and appropriate amount of salt.

Turn on the heat again, and when the oil in the pot is hot, add minced garlic, minced ginger, and chopped green onion and stir-fry until fragrant.

Put the fried eggplant slices in and stir-fry. After stir-frying evenly, add the prepared sauce and continue to stir-fry evenly so that the eggplant slices are evenly coated with the sauce. Then add an appropriate amount of water, the amount of water should be enough to cover the eggplant.

Cover and simmer over medium heat for 10 to 15 minutes, until the eggplant is tender and cooked through.

Finally, cook the sauce over high heat until it thickens, then turn off the heat, sprinkle some chopped green onions on it, Shen Xiaoxia put a plate mat on the table, and directly brought the pot to the dining table.

The rice had been cooked and placed in the space, so Shen Xiaoxia directly filled a bowl with it.

After tasting the pheasant egg custard, it didn't seem to be much different from the usual egg custard. At least for Shen Xiaoxia, she couldn't taste much difference.

After being stewed, the fried eggplant boxes still retain a bit of crispness on the outside, while the inside is relatively soft. When you take a bite, the fragrance of the eggplant and the deliciousness of the meat filling blend perfectly, with both rich layers and a mellow aroma.

The taste is moderately salty and sweet, which is Shen Xiaoxia's favorite.