After the stove in the new kitchen had been vacant for two days, Shen Xiaoxia moved all the pots and pans from the small kitchen to the new kitchen, and planned to officially start cooking in the new kitchen at noon.

For the first meal in the new kitchen, Shen Xiaoxia plans to make something rich.

After picking and choosing in the space, I finally decided to make a sweet and sour pork ribs, a minced meat and eggplant pot, and a tomato and egg soup. As for the rice, I cooked it directly in the rice cooker in the space.

Shen Xiaoxia closed the kitchen door to prevent the aroma from wafting away. After closing the door, the kitchen was a little dim, so Shen Xiaoxia took out a desk lamp from the space to illuminate it.

This desk lamp was bought by Shen Xiaoxia on Taobao. It is said that it can provide continuous lighting for 8 hours after being fully charged.

Taking out two ribs from the space, Shen Xiaoxia first cut the ribs into small pieces with a bone chopping knife and then washed them clean.

Pour cold water into the pot, put the ribs directly into the pot, add cooking wine and ginger and blanch them. After the water boils, take out the ribs and drain them for later use.

Pour out the water in the pot, boil it dry, pour in an appropriate amount of oil and rock sugar, wait until the rock sugar turns brown, pour the ribs in and stir-fry quickly to color them.

Then add minced garlic, ginger, cooking wine, light soy sauce, dark soy sauce, and white vinegar in turn and stir-fry until fragrant.

Pour enough water into the pot to cover the ribs, add salt, star anise, cinnamon, bay leaves and scallion knots.

After boiling, remove the excess firewood from the stove, turn to low heat and simmer for 30 minutes, then return to high heat to reduce the sauce.

After serving, Shen Xiaoxia sprinkled some roasted white sesame seeds on the ribs as decoration.

After the ribs were cooked, Shen Xiaoxia put them in a space to keep them warm. The weather outside was a bit cold, and the dish would get cold after a while.

While the spareribs were stewing, Shen Xiaoxia had already prepared the ingredients for the minced meat and eggplant stew.

The eggplant was cut into strips, sprinkled with a little salt, and squeezed with hands. After washing, the water was squeezed out.

The pork was also chopped into small pieces, and some starch was added and mixed well.

At this moment, Shen Xiaoxia put a proper amount of oil in the pot, poured the eggplant in and stir-fried it. When the eggplant was soft, she took it out and set it aside.

Add appropriate amount of oil again, add the minced meat into the pan and stir-fry, then add the green onion, ginger, minced garlic and bean paste in turn. After the aroma comes out, pour in the eggplant and continue to stir-fry.

Add light soy sauce, dark soy sauce, oyster sauce and half a bowl of water.

Cover the pot and simmer for a few minutes. Garnish with some chopped green onions when serving.

Tomato and egg soup is relatively simple. Dice the tomatoes, beat the eggs, and chop the green onions into chopped green onions for later use.

Heat the oil in the pan, pour in the chopped tomatoes and stir-fry. After the tomato juice is boiled out, add the hot water boiled in the space.

When the water starts to boil and bubbles appear, pour the beaten egg liquid in, stirring as you pour the egg liquid. This will make it easier to make beautiful egg flowers.

I also added half a bowl of starch water to make the egg soup look a little thicker, and sprinkled chopped green onions on it before serving to bring out the aroma of the green onions.

After preparing lunch, Shen Xiaoxia brought them all to the dining table in the living room of the space. She planned to eat lunch while watching TV series in the space.

Shen Xiaoxia picked up a piece of pork ribs first. Each piece of pork ribs was covered with a layer of tempting sweet and sour sauce. Shen Xiaoxia couldn't wait to taste it.

The sour and sweet aroma fermented in the taste buds, mellow but not greasy. Shen Xiaoxia squinted her eyes and enjoyed it with satisfaction.

Shen Xiaoxia was very satisfied with this lunch. She only ate half of it at noon and planned to eat the remaining half in the evening.

After lunch and a short rest, Shen Xiaoxia added some firewood to the kang.

I opened the door and looked at the weather outside. The sky was gloomy and covered with dark clouds, and the air was filled with the chill of winter.

The firewood in the room next to Han Zhuxin has been moved to the kitchen, but the things in the small kitchen have not been moved yet. Shen Xiaoxia plans to move them all to the kitchen and storage room in the afternoon.

Wearing thick cotton clothes and trousers, a hat and gloves, Shen Xiaoxia began to move the firewood from the small kitchen to the kitchen and the food to the storage room.

Han Zhuxin heard the noise, opened the door, and came out. Seeing Shen Xiaoxia moving firewood, she asked her, "Xia Xia, do you need help?"

Shen Xiaoxia looked at the new cotton-padded jacket she was wearing and shook her head. "No, it saves me from getting another set of clothes dirty. I don't have much to do anyway, so I'll just treat it as exercise to stretch my muscles."

"That's fine. If you need anything, just call me. I'll go in first. It's too cold." When Han Zhuxin came out, he shrank his neck because of the cold.

Everyone hid in their rooms, which had kangs burning in them, and the temperature was much warmer than outside.

Shen Xiaoxia was not in a hurry, so she moved for a while and then rested for a while.

Walking back and forth, his body and hands and feet were all warm. Seeing that everyone was in the room and had not come out, Shen Xiaoxia put some firewood or food in the space halfway, and took it out and arranged it when he went to the kitchen and storage room.

The food that was originally stored in the room was also moved to the storage room.

In the evening, everything was quiet and the sky became darker.

Shen Xiaoxia was cleaning up the firewood chips scattered along the way when she suddenly noticed snowflakes falling quietly.

"Oh, it's snowing?" Shen Xiaoxia exclaimed, put down the broom in her hand, ran from under the eaves to the yard, and looked up at the sky.

At first there were just a few scattered snowflakes, but now they are gradually getting bigger, with snowflakes intertwining with each other and falling down in large numbers.

Shen Xiaoxia raised her head, letting the snowflakes fall softly on her face, feeling the cool touch, and shouted towards the direction of Han Zhuxin and Zhao Lingling's room,

"Zhu Xin, it's snowing, come out and see..."

"Lingling, come out quickly! It's snowing!"

The two heard Shen Xiaoxia's call and opened the door of the room one after another.

"It's snowing?" Han Zhuxin opened the door with a look of surprise. Seeing that it was really snowing, she went back to put on her cotton jacket and ran to the yard.

"Is it really snowing?" Zhao Lingling also ran out of the room wearing thick cotton clothes and trousers.

"Wow! Wow! Wow! It's really snowing, so heavy!"

Before Han Zhuxin traveled through time, she lived in the south and rarely saw snow. This was her first time experiencing snow, and she felt a little excited.

Although Shen Xiaoxia was also very excited to see the snow, she was much more restrained than Han Zhuxin. In her previous city, there would still be one or two snowfalls every winter.

The cheers in the yard attracted people from other rooms to come out.

He Tingyuan looked up at the snowflakes falling from the sky, then shifted his gaze to Han Zhuxin who was happily jumping in the snow.

The corners of his mouth rose gently, revealing a faint smile, and his eyes unconsciously revealed a hint of tenderness.

After knowing each other for so long, this was the first time he saw such an obvious childish side in Han Zhuxin.

She jumped and danced with joy, her face filled with pure happiness, which softened the hearts of everyone who saw her.

Not only He Tingyuan, but everyone else was also infected by Han Zhuxin's emotions. Shen Xiaoxia looked at the smiles on everyone's faces and couldn't help but smile more and more.

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