Live streaming life: The ancients begged not to stop

After Qi Cheng finished eating dumplings for dinner, it was already past seven o'clock in the evening. Not long after he started driving, he was stuck in traffic again.

Looking at the rows of cars, Qi Cheng could only shake his head helplessly.

Most of the people here are like him, who came back to celebrate the Mid-Autumn Festival. Since they have to go to work tomorrow, they can only rush back overnight. His trip of more than half an hour is still considered good.

I'm afraid many of them will take two or three hours to drive.

It was almost nine o'clock in the evening when Qi Cheng returned to the city. He washed up and lay down to sleep. Although he was not too tired that day, he still had to concentrate on driving.

It’s better to go to bed early and rest.

……

Tang Dynasty

Li Chengqian and Li Tai sat on the palace wall and looked at the moon. The bright moonlight reflected on the sky, making it look like there were two moons.

"Royal brother, do you think there are really Chang'e and Jade Rabbit on the moon?"

"I don't think so." Li Chengqian had been looking at the sky for so long that he had different opinions on some mysterious things. He even felt that even heavy rain and strong winds had nothing to do with the emperor.

If it rains, it rains; if it blows, it blows.

At this time, there was a commotion at the palace gate. The nobles who were attending the banquet in the palace came out, and their gorgeous carriages blocked the palace gate. Several people who had drunk some wine refused to give way to each other.

"You call it a traffic jam, right?" Li Tai chuckled. "It's a shame the two types of traffic jams are completely different. I'd rather see the kind of traffic jams we see in later generations."

"We still need to speed up the construction of the factory." Li Chengqian said in a low voice. He didn't understand why there were such conservatives in the late Qing Dynasty before, but now he has some understanding.

Some nobles who found that their advice to Li Shimin was useless gathered around Li Chengqian and instilled some conservative ideas into him, believing that not all the things on the sky curtain were useful.

The people should just be content and farm the land.

After Qi Cheng got up in the morning, he looked at the foggy weather outside, opened his mobile phone and started watching short videos.

[Essential skills for traveling through time—alcohol and perfume.]

[Once you have a cannon, the surrounding forces will no longer dare to underestimate you. At this time, you can produce some more luxurious items, or use it to befriend some of the surrounding female nobles.]

This is perfume!

Don't think women in ancient times had no say. When Emperor Gaozu of Han was besieged on Mount Baideng, he was able to escape only by bribing the Xiongnu's Que clan.

Emperor Gaozu of Han, Liu Bang, didn't care as long as the result was good. Not to mention bribing the Que family, he didn't care even when his father was captured during the Chu-Han Contention.

Emperor Wu of Han, Liu Che, summoned Wei Qing and Huo Qubing and asked them to gather troops and attack the Huns again in a few days to avenge Emperor Gaozu. This was a great shame and humiliation for the Han Dynasty!

Tang Dynasty

While asking Shangguan Wan'er to read the memorial, Wu Zetian was looking forward to the next content of the sky curtain. This skill, which is essential for time travel, is the most useful. The salt making mentioned above was of great help.

Moreover, she had already made a copper cannon at this time, and its power really frightened her. She felt that with five or six such cannons, a city would be impregnable.

She is quite interested in this perfume that can make women obsessed.

To make perfume, alcohol is essential. In ancient times, it was easy to make alcohol. You just needed to distill liquor.

Before the Yuan Dynasty, distilled liquor probably didn't exist yet, so you'd need to make it yourself. First, prepare some sorghum, or you could also use glutinous rice or rice.

Soak the grains for a day, then cook them thoroughly. You can steam or boil them, but make sure they are cooked thoroughly.

[After that, pour out the grain and let it cool. Sprinkle some koji on top, about 0.5% of it, and then pour it into the fermentation container. This container must be washed with boiling water to prevent the growth of bacteria.]