Live streaming life: The ancients begged not to stop

After Zhou Lu left, Qi Cheng sat on the sofa and yawned.

However, seeing that it was getting late, he still had to drive to work quickly.

After arriving at the company, there was still some time, so he asked the system to select someone.

"Tang Dynasty, Mi Mozhang."

After reading the system introduction, I found out that this person was not an official, but a small landlord.

"Host, I'd like to ask how to make money. It would be best if it involves some skills and is relatively simple."

Mi Mozhang had wanted to ask this question for a long time. He felt that the things mentioned above were not suitable for him.

Salt is the main source of tax revenue for the imperial court. From the time the show was broadcast till now, the imperial court has beheaded hundreds of people.

He doesn't have the courage.

Sugar is a simple thing, but those two ingredients are not available where he is.

What’s more important is that they don’t have much land there.

So he cherished this opportunity very much and planned to ask the host for a few more solutions.

Others outside the sky curtain expressed their doubts as to why they had not thought of this problem.

The anchor must have a way.

However, some others said that the future is different from the present, and the method mentioned by the anchor may not be appropriate.

"Let me check it for you."

Mi Mozhang slapped his head. If the anchor said it this way, wouldn’t everyone have learned it?

He quickly asked his son to take out the silver, and he wanted to ask Tianmu for a private conversation.

The sky really turned dark, and even his son could not be seen.

"Who is this person? The anchor didn't say anything. How petty."

"That's right, there's none of the openness and tolerance of the Tang Dynasty!"

“I don’t know what the anchor will say.”

……

Qi Cheng looked up some information and felt that his place was more suitable for pearl farming.

When Mi Mozhang heard the host say this, he found it unbelievable that pearls could be cultivated in later generations.

Pearls are extremely valuable nowadays.

Qi Cheng found some information online and played the whole process again.

1. Select mother oysters: Select healthy pearl oysters with intact shells, full soft parts inside the shells, and no diseases as the mother oysters for cultivation.

2. Surgical implantation: Using minimally invasive surgery, the cell fragments and bead nuclei are implanted into the pearl oyster. The pearl oyster is then returned to the water to recuperate.

3. Pearl cultivation: Place the pearl oysters in a net cage and then hang them in the water with ropes for cultivation.

4、开贝取珠：有核珍珠一般经过1到2年的育珠期，就可以开贝收获珍珠了。无核珍珠一般要4到5年才能收成。

Mi Mozhang looked at this thing as if it were a treasure. Although he didn't quite understand some of the words, he had already decided to give it a try.

What if it succeeds?

This technique can be passed down from generation to generation!

"Anchor, this... this is indeed a good method, but it takes too long."

"I'm afraid my family doesn't have that much capital to support it, and I don't understand it now, so I need to experiment..."

Qi Cheng smiled, but continued searching on his tablet. Planting ginseng was a good option, but it would take a long time.

As for the shorter-lasting radish ginseng, Qi Cheng felt that no doctor might be willing to use it.

It is indeed difficult to find something that is simple, easy to use, and can make money.

Moreover, the consumption level in ancient times was high, and most villagers still produced and sold their own products.

Apart from taxes, they don't even have to spend any money.

So if you want to get rich, you still have to look towards the dignitaries.

Qi Cheng thought about it for a long time and felt that he could introduce how to make jasmine tea.

Although most people in the Tang Dynasty boiled tea, brewing tea is also good.

Jasmine tea is a major category of tea today.

He found a lot of information on the tablet and asked Mi Mozhang to read it carefully.

The tea leaves must be prepared in advance and must go through a drying process to reduce their water content, allowing them to better blend with the floral fragrance.

After drying, the temperature of the tea leaves is relatively high and they need to be spread out to air and allowed to cool before scenting. Otherwise, the fresh flowers will be cooked and the fresh aroma will be lost.

The next step is to pick jasmine flowers, which involves a lot of knowledge.

You need to pick the unopened buds at ten o'clock in the morning, and after selection, you need to grow the flowers.

Let these jasmine flowers bloom through constant pushing and piling.

Finally, add a little white orchid to make the jasmine tea taste better.

Mix the tea and flowers together, close the doors and windows, and let the flowers release their fragrance and fully blend with the tea.

This step requires mastering the ratio of tea to flowers, the degree of openness of the flowers, time, temperature, moisture, thickness, etc.

The tea flowers should be mixed evenly and with brisk movements to allow the tea base and flowers to be tightly mixed together.

This process requires both hand speed and technique.

Place the evenly mixed "scented products" in a tea box or pile them on the floor for scenting.

It is important to control the height of the scenting pile and cover the surface of the pile with a small amount of tea leaves to prevent the floral fragrance from evaporating and dissipating.

The next step is to control the temperature so that the jasmine flowers will not be burned.

After a few days, when you feel that the tea has absorbed the flavor, you can start jacquard making.

Flowering, also known as flower extraction, is the process of separating the tea leaves from the flowers using a matching sieve.

The originally juicy jasmine flower residue has faded, and the tea leaves have absorbed a lot of water. The flower residue must be sieved out in time.

If there is too much tea in the flower residue, or too much flowers in the tea, re-screening is required.

After that, the flowers are re-bloomed and roasted to make the tea more fragrant.

.......

After watching the video playing on the skylight, Mi Mozhang thought it was really good.

He has a lot of tea here, and jasmine is not a rare thing.

So this is very suitable for him, and he thinks it is indeed easy to make money.

But there seems to be a little barrier.

"In addition to making delicious floral tea, you also need to change the way ordinary people drink tea."

"Jasmine tea is better."

"What should we do?" Mi Mozhang asked.

"It's actually quite simple. Once your scented tea is ready, you can invite some scholars and writers over."

"They wrote articles and poems praising it, and gradually everyone started making tea and drinking it."

Mi Mozhang nodded. It was time for him to spend money to buy it.

So the sky returned to its normal state again.

Looking at Mi Mozhang's bright smile, everyone was guessing what good idea he had come up with.

"If we still ask this question, will the anchor change?"

"Change is certain, and the anchor should adapt to local conditions."

........

Mi Mozhang spent some more money to buy some time and said, "Thank you for teaching me, host. I will definitely be able to become a rich man."

"Host, can you now start broadcasting the drama Princess Pearl you promised? Everyone has been waiting for a long time..."

……

After getting home from get off work, Qi Cheng started playing "My Fair Princess".

[Let us live a carefree life with the companionship of the mortal world, galloping on horseback to share the prosperity of the world...]