Live streaming life: The ancients begged not to stop

"It was the end of the Qing Dynasty. Yixin was very much favored by the Empress Dowager Cixi and served as the head minister of the Grand Council. He made few achievements in governing the country, but he was quite a leader in corruption."

"He openly sold official positions and bribed the censors together with the important official Na Tong. They called themselves the Qingna Company. Just for a single birthday, they could receive 500,000 taels of silver and over a million taels of calligraphy and paintings."

"He was Yuan Shikai's internal supporter in the imperial court. He even supported Yuan Shikai's call for the Qing Dynasty to abdicate."

"After the fall of the Qing Dynasty, he hid in the concessions in Tianjin and continued to live his life. It can be said that he accelerated the demise of the Qing Dynasty."

"After his death, the abdicated emperor wanted to give him the unkind posthumous title of You or Li. Later, after the people around him pleaded for him, he gave him the character Mi."

Qi Cheng finished explaining to everyone, saying that these were the three more serious corrupt officials in the Qing Dynasty. There were many small corrupt officials, and there were even more incompetent ones.

There were jokes everywhere.

Emperor Kangxi smashed the warm room where he lived to pieces and drove all the princes to stand outside the room as punishment, even those who were two or three years old were not spared.

I'm so angry.

His reputation was ruined by Galin. This Tianmu spans ancient and modern times. If one day he could have a conversation with people from the previous dynasty, they would laugh at him to death.

As for Prince Qing, he deserved to die even more. A royal relative spoke for Yuan Shikai. Isn't he just Xiang Bo under Xiang Yu, or Shi Jingtang?

Eating from the inside out!

……

Qi Cheng had another day off the next day. He was lying in bed and hadn't gotten up yet when he received a call from his best friend, asking him to go out for lunch. This time it wasn't a barbecue, but a proper meal.

This is a bit strange. Qi Cheng's best friend is Zhou Lu, who is single like him. When they go out to eat, they mainly eat simple fast food.

When is the time to eat a big meal? This kid is definitely up to no good.

After agreeing on the time, Qi Cheng got up, packed up, and then ran to the study to read for a while. He drove out when he felt it was about time.

After arriving at the restaurant, Zhou Lu was not the only one there. There was also a college student with clear eyes sitting in the private room.

"The preparation of this dish is quite difficult. It has sea cucumber fried with scallions and sea cucumber with rice. You are selling your own kidneys." Qi Cheng said jokingly.

"Brother, I'm asking you for help. This is my cousin, who came from the south to study." Zhou Lu said helplessly, "There are too many tourists here now, and he wants to find a place with no one but nice scenery."

Qi Cheng nodded. He liked to go out for a walk and actually knew a few good places.

"Brother, let's drink."

Daqin

Seeing Qi Cheng and the others eating heartily, Qin Shi Huang also felt hungry. He didn't have so many delicious foods at that time. It was thanks to Qi Cheng that he could eat tofu.

However, Qi Cheng was familiar with some of the things he ate today, such as sea cucumbers and abalone, which were tributes in the Zhou Dynasty, and there were also chickens and ducks.

There are not as many cooking methods as in later generations.

"Have the chef record it carefully and see if he can replicate a few of them."

Tang Dynasty

The little fat boy Li Tai was so greedy that his mouth was about to drool. Most of these things had already appeared in the Tang Dynasty. The only drawback was the cooking method.

"The food of later generations is too refined. Why would they slice a roasted duck? They could just pick it up and nibble on it." Li Tai sighed to Li Chengqian, "But I think this dish can be recreated."

"Duck, pancakes, green onions and sauce." Li Chengqian thought about it. These things are all available in the Tang Dynasty. Why didn't he think of eating them this way?

Qing Dynasty

Countless restaurant owners and chefs stared at the skylight, trying to see if there would be any new dishes, but in the end no new dishes appeared, as they could already cook all the dishes on it.