Live streaming life: The ancients begged not to stop

Qi Cheng was only broadcasting live in this space-time, so from other space-times, the sky was completely dark. This also caused these people to murmur constantly.

The canopy couldn't be broken.

This steam engine was just beginning, and although there was some information, it was in no way comparable to the ideas provided by later generations.

"Wei Zheng... the sky won't stop, right? Why is it still pitch black after all this time?" Li Shimin said worriedly, "There's still a lot I haven't learned yet."

"I don't know."

"Hey?" Li Shimin hurried out of the palace, "How about we burn incense and offer sacrifices?"

This statement was a bit desperate. Li Shimin would naturally not do such a thing, but some dynasties had already started and offered tributes to a greater or lesser extent.

Song Dynasty

Zhao Kuangyin was so anxious that he scratched his head. He was eager to know whether the Sixteen Prefectures of Yanyun had returned to the embrace of the Song Dynasty. Unfortunately, the anchor had not yet chosen someone from the Song Dynasty.

Ming Dynasty

Zhu Di was reviewing memorials while looking at the sky. According to the previous rules, the live broadcast would only stop when the host was sleeping. It was already noon, it was impossible for him to still be sleeping.

He was also waiting for the host to introduce other high-yield crops.

Qing Dynasty

Qianlong was very happy and specially gave his subordinates two extra bowls of rice. Without the sky tent, people would feel more at ease, and the rule of the Qing Dynasty would still be as solid as a rock.

As for foreign countries, I can definitely find a way.

It doesn’t matter if you can’t think of it, your children and grandchildren will have their own blessings.

At this moment, a golden light flashed on the sky, showing that Qi Cheng was putting on his shoes in the house.

At this time, Qi Cheng had just finished broadcasting at a fixed time and space. He looked through his refrigerator at home, but found that there was nothing left. Fortunately, he had some free time today, so he went to the supermarket to buy some.

After taking the bus for four stops, he went directly to a big shopping mall.

The third floor sells all kinds of food. Qi Cheng walked around and found a place with old Beijing characteristics. He went in and ordered a bowl of braised pork. This thing must have been pre-made.

But it is indeed quite satisfying.

After eating, he went to the supermarket. His work has been unstable recently, so he has to try to reduce his consumption. He has to stay away from video game arcades and milk tea shops for the time being.

Qi Cheng went straight to the vegetable section when he arrived at the supermarket. Cucumbers were eight yuan, beans were five yuan, and even the price of cabbage had increased. He could only buy potatoes and onions.

When they arrived at the fruit market, the juicy Zengcheng lychees had just come down. Qi Cheng took a look at the price and could only stay away. He decided to go to the small market downstairs to buy apples.

Five dollars a bag.

But before leaving, he went to the food tasting area and ate a few pieces of cantaloupe.

After buying a piece of pork and some cold dishes, Qi Cheng took a bus home.

Daqin

Qin Shihuang discovered when Qi Cheng went out to eat last time that there were many dishes he didn’t recognize. This time when Qi Cheng went to the supermarket, he found that there were even more dishes he didn’t recognize.

When did so many dishes become available? And looking at the labels above, most of the dishes are from Lu. Should I arrange for a capable minister to go and take a look?

After all, that place is still my ancestral land.

big man

Liu Bang looked at these vegetables and fruits carefully. He was sure that he had never eaten most of them. These things looked very delicious. How could there be so many vegetables in later generations?

And the lychees from Zengcheng should be in faraway Lingnan. How did they get here so quickly? Probably by that truck.

How long will it take for the Han Dynasty’s steam engine to be built? I also want to eat the fruits of Lingnan.

Liu Che stared at the Hami melon in a trance. He had just watched Qi Cheng eat it with great relish. The delicate flesh was full of juice, much better than the fruits of today.

He also saw the big cherries on the shelves. His own Shanglinyuan also had cherries, but the sizes of the two were completely different. Is this an alien species, or was it cultivated by later generations?

How come it looks so delicious?

Great Sui

Yang Jian was filled with envy when he saw the prosperous supermarkets in later generations. In later generations, there were lychees from Lingnan and big fish from the deep sea. People lived better than himself.

It takes a lot of manpower and resources to transport so many things together.

Empress Dugu carefully looked at the staff in the supermarket. Most of them were women, so it was very common for women to work in later generations.

Tang Dynasty

Ever since he heard Qi Cheng's words in support of opening up, he has become particularly interested in overseas products. When he saw rows of chocolates, he thought to himself that these must be things from outside.

Because they don't have this here, not even anything similar.

There are also various kinds of wine with foreign words on them. What do they taste like? What are cocktails made of? Are they made of cocktail tails?

Omoto

Kublai Khan watched the anchor wandering around the snack area for a long time. He seemed very interested in the beef jerky. Why didn't he buy it in the end? He also wanted to know what the difference was between the beef jerky of later generations and that of today.

Ming Dynasty

The vegetables and fruits in supermarkets were basically all available in the Ming Dynasty, but judging from their appearance, those from later generations were better. Zhu Yuanzhang was particularly curious about why these vegetables grew so neatly.

There are also various kinds of fish, how do they grow so big?

If only the Ming Dynasty had some, the people would not go hungry.

Qing Dynasty

Qianlong was so angry that he threw his bowl. He thought the sky was gone and he could continue to rule the people with ignorance. As for foreign threats, he had already figured out a way to deal with them.

All we have to do is send the nobles of the Eight Banners out and then send them to various places to train a group of new troops.

As for the things in the supermarket, he was not envious at all. They were just lychees from Lingnan. He could eat them now and he even gave one to the Queen Mother today.

Besides, there weren’t any good things in the supermarket, not even shark fins, monkey brains, fish lips, or camel humps. There were just some pork, fish, and shrimp.

The only thing that made him feel relieved was the meal that Qi Cheng had at noon. The food in it, such as the mending meat pie and donkey rolls, were all delicacies at that time.

It seems that the Qing Dynasty's diet has also been passed down to later generations.

But why is there no soy milk?

……

As for the common people of all dynasties, they were almost overwhelmed. Why were there so many perfumes? Women in later generations must love dressing up too much.

Why is the price of white rice and white flour not as high as that of various coarse grains? Do people in later generations like to eat coarse grains? That stuff can hurt the throat, how can people in later generations eat it?

And how could there be so much meat? Even the chicken was cut into pieces, and there was also steak. Does it mean that people in later generations no longer need oxen for farming?

It would be great if I could live in the future, where people would have no worries about food and drink and no natural disasters. How did people in the future govern themselves? Was it just by relying on some steam engine?

When will I have a steam engine here?