Live streaming life: The ancients begged not to stop

Ancient people from all dynasties looked at the TV drama on the screen, and then looked at the real person. If they thought these were two different people, some people would believe it.

Why did later generations try to whitewash Ji Xiaolan?

"Of course there are characters who are whitewashed, and there are characters who are blackened. For example, in the Tang Dynasty, there was the great general Su Dingfang, who was blackened to the point of being completely vilified in later generations."

Li Shimin was very happy because he had found another good general.

"Some figures in the Song Dynasty were also severely criticized, with Pang Ji and Pan Mei being two prominent examples. The main reason for their criticism was the rise of novels and storytelling."

"Let's talk about Pang Ji first. He probably lived during the reign of Emperor Renzong. He served as Vice Minister of State Affairs, presided over the war against the Western Xia, and discovered the great general Di Qing."

"He can be said to be a good senior official."

"In the novel, he's Grand Tutor Pang, who chopped up over 200 members of the Huyan family into piles of flesh and buried them in graves. He also allowed his son to rape women, and he was constantly in conflict with Bao Zheng. Bao Zheng was later known as Bao Qingtian, the epitome of an honest official! Anyone who opposed him was definitely a corrupt official."

The ancients of all dynasties shook their heads, thinking that this blackness was indeed a bit miserable.

"Pan Mei was a great general who served under Zhao Kuangyin and possessed considerable commanding ability. Although he was considered quite ordinary in Chinese history, he was quite a capable general in the Song Dynasty."

"He was also selected as one of the twenty-four heroes of Zhaoxun Pavilion."

"In the novel, he constantly opposed the Yang family generals and even shot Yang Qilang to death with arrows when he went back to get reinforcements."

"The Yang Family Generals primarily refer to the family of Yang Ye, a surrendered general of the Northern Han Dynasty. His eight sons went to the battlefield to fight against the Liao Dynasty, but only the sixth son returned. Lady She and Mu Guiying then took command."

"It can be said that in the novel, the Yang family devoted themselves to the cause of the Song Dynasty."

……

"In history, he and Yang Ye did have a case. At that time, Comrade Guangyi, the God of Chariots of Gaoliang River, led the Northern Expedition to Yanyun. Pan Mei was the commander of the Western Route Army. This Northern Expedition was a disastrous defeat, and all three armies were routed."

"At that time, Yang Ye, the rearguard, agreed with Commander Pan Mei to retreat to the valley entrance at noon. However, when Yang Ye retreated, he discovered that the main army had already left."

"In the end, he and Silang Yang Yanyu died in battle."

"Later, the court felt that Pan Mei was not at fault and that the main responsibility lay with the military supervisor, Wang Shen."

Ha ha!

Zhao Kuangyin's head was filled with questions. He knew all the people mentioned at the end, and they must be very close to him! How did the court manage things at the time? How could this matter have nothing to do with the commander-in-chief?

Why did Zhao Guangyi lead the troops to the north? Did he know how to use troops?

Where is his son De Zhao?

Streamer, please hit me.

There are a hundred questions I want answered!

After Qi Cheng finished answering the questions, he planned to check if there was any live broadcast of the football game. Unexpectedly, Dongyin recommended some palace food videos to him.

Maybe it’s because I looked up some Peking duck and Qing Dynasty palace dramas a few days ago.

Today, let's explore the cuisine of the capital. This cuisine has its roots in the imperial court, and it's said to be the Suzhou-style meat introduced by the southern chef Zhang Dongguan.

After leaving the palace, the chef of Su Zao Rou modified the dish a bit, replacing the meat with offal. But then, realizing that ordinary people still couldn't afford it, he added some bread and dried tofu.

【This is the famous Luzhu Huoshao. 】

Looking at the appearance of Tianmu's dish, ordinary people are of course drooling with greed. There are so many meaty ingredients in this dish, it must be so satisfying.

However, the Qing Dynasty emperors who were used to eating delicious food did not like it. They thought the Suzhou meat dish was okay, but it was a bit too rough.

How dare you call it palace cuisine?

Are there any authentic palace delicacies? I hope the palace delicacies of later generations will not be lost.

Qi Cheng smiled and shook his head. Since when could braised pork and steamed buns be called palace delicacies? Real palace delicacies are quite troublesome to prepare.