Live streaming life: The ancients begged not to stop

……

After watching this video, Qi Cheng continued to scroll down. After a few borderline videos, he came to a live broadcast of a billiards match. After watching for a while, he felt his hands itching.

Open the billiard game directly.

Watching the balls go into the net one by one on the sky, the ancient people generally understood the rules. They felt that this thing was not very difficult to make and they could make it for fun.

After playing billiards for the whole morning, Qi Cheng went downstairs to have lunch at noon. In the afternoon, he sat in the park by the river for a while, watching various waterfowl swimming in the reeds.

At around five or six in the afternoon, Qi Cheng came out of the park and was about to take a bus home when he saw a restaurant not far away making roast duck.

Moreover, this restaurant uses a stove and firewood to grill the duck. Qi Cheng feels that watching the duck being cooked bit by bit in the stove is particularly relaxing.

In order to avoid misunderstandings among passers-by, Qi Cheng's position was neither too far nor too close.

Looking at the ducks being put into the stove one by one, the people of all dynasties were somewhat puzzled. It was impossible for them to build another stove just to eat ducks.

And how can it be delicious if it is just grilled? It is better to add enough seasoning and stew it in a pot.

Ming Dynasty

Roast duck is still very popular in the capital. Some say that this kind of duck appeared nearby as early as the Jin Dynasty, and many dignitaries like to eat this white duck.

Some people also say that this was brought from the south when Zhu Di moved the capital. The earliest roast duck restaurants all used the signboard of Jinling Peking Duck.

But a serious roast duck chef looked at it carefully and found that it was obviously different from the roast duck at that time. At that time, sorghum straw was burned, and there was no open flame after the duck was put into the oven.

How do these ducks in later generations burn wood? There is an open flame inside. Aren’t they afraid that the ducks will be burnt?

"Master, what do you think is the difference between this roast duck and the roast duck we have now? Since it can be used in the future, it must have its advantages."

The master was also an old master. He took a closer look and said calmly, "Master didn't teach us this method. We can't do it."

The shopkeeper snorted and decided to find a young apprentice to try it out!

Qing Dynasty

In the last years of the Qing Dynasty, the technology of roast duck had a qualitative leap. It is said that Sun Xiaobian was a chef in the palace at that time. After leaving the palace, he worked in a restaurant in the city.

His specialty is roasted piglet.

Because a wild cat had eaten a few bites of the roasted piglet, he had no choice but to use a fat duck instead. As a result, everyone said it was delicious.

So gradually, hanging oven duck became the mainstream.

Sun Xiaobian looked at the hanging oven duck on the skylight, and the smile on his face became more and more. This meant that he had many disciples and he could be said to have left his name in the history of catering.

Watching the roast duck coming out of the oven and being placed slice by slice on the plate, Qin Shi Huang finally understood that this was how to eat duck.

Roasting something should be easy, so he directly told Zhao Gao that he also wanted to eat this kind of roast duck tonight. Of course, there were no cucumbers in Daqin, so he should prepare more onions.

……

After watching a duck go into the oven and come out, Qi Cheng felt that it was still a little lacking. He remembered a TV series about roast duck he had filmed before, which was his favorite TV show to watch while eating.

I haven't watched it for a few days, and I really miss it.

[Ever since the emperor ascended the throne again, he immediately promoted my father... I'm the eldest son of the Ke family, in charge of the rice warehouse, and I still need to compensate your family for their food.]

[This is called buying! Xiu Er threw the bowl at me.]

Qing Dynasty

After watching this clip, Yongzheng immediately threw the brush in his hand. Is this the Eight Banners descendant who is good at fighting? He is just a playboy.

How will future generations govern the country?