Traveling through the farm, I just want to earn money by farming

"Let's start the banquet." As the attendant said this, the maids came in one after another carrying dishes.

"Today's banquet features ingredients sourced from the countryside and mountains. Please enjoy some of the fresh produce. First dish: Spicy Amaranth; second dish: Crystal Braised Pork; third dish: Freshwater River Shrimp; fourth dish: Crispy Tea Duck; fifth dish: Braised Meat; sixth dish: Honey Steamed Pumpkin; seventh dish: Spicy and Sour Crispy; eighth dish: Crispy Small Fish."

As the dishes were placed on the table, the attendants signed up one by one, each of them unable to resist the temptation. Although they were all common ingredients in the countryside, they were all delicious and the presentation was exquisite. Moreover, everyone had eaten the dishes at the Food Pavilion before, so they were looking forward to it.

"Ladies and Gentlemen, today's drinks include Drunken Golden Fragrance, Sour Plum Drink, Cherry Soup, Loquat Soup, and Apricot Soup. Please feel free to choose. A reminder to those of you who are expecting: Sour Plum Drink contains hawthorn, so please be careful. This round plate on the table can be rotated by itself, so please feel free to use it."

Those who are curious will gently push it, and it will turn by itself without any effort, saving the trouble of picking up food. If it is sold out, you can buy one.

"Oh, it really is the Xu family. A jar of this Drunken Golden Fragrance costs no less than ten taels."

"This Drunken Golden Fragrance is expensive, but I've tried it before. I haven't tried any of the drinks you mentioned, but I think they're pretty good."

The maids filled the noble lady's glasses one by one according to her request.

"Old sister, why don't you drink today?" When Old Lady Xue saw Old Lady Zhao, she asked the maid to pour a cup of loquat syrup instead of wine.

"Big sister, you can drink this wine anytime you want, but I've never tried these sweet soups today. I must try them."

Old Madam Xue nodded in agreement and asked her maid to pour her a glass of sour plum drink.

As the host of this Spring Banquet, Xu Minglang naturally had to say a few words: "Minglang would like to thank everyone for attending this Spring Banquet. I have prepared some light wine and vegetables, and I hope you will not be dissatisfied. Please raise your glasses and drink together. I hope everyone will enjoy themselves today."

As he said this, he raised his glass and gestured to everyone, who also raised their glasses in response. After a glass of wine, no one was polite anymore.

"This syrup is sweet and refreshing."

"This sour plum drink is also sour, sweet and refreshing."

"This crystal braised pork is really translucent, dipped in the oil sauce, hmm~~~ I don't know how to describe the taste."

"And this pair of crispy ones, these are the wood ear mushrooms, they have a sour, spicy, salty and fragrant taste and are crispy and tender."

"We eat wild vegetables too, but the ones made by the chefs in the mansion are not as fresh and fragrant as this."

Everyone was talking and commenting in low voices while eating. The flavor was so unique that they never thought these wild animals in the countryside could be made into such delicious food.

"Grandma, please try this honey-steamed golden pumpkin. It's sweet, smooth, and has a hint of wine." Xue Mingxiang picked up a piece and placed it in Mrs. Xue's bowl.

Mrs. Xue took a bite and found it was exactly to her taste.

"Sister, please try the braised food. It tastes so good and it's not hard for my teeth to chew it." Whenever Mrs. Zhao likes something, she always asks Mrs. Xue to try it.

"Old sister, you eat while I do it myself."

Everyone loved every dish they tried.

Seeing that half of the cold dishes were gone, he started to serve the hot dishes: "The first hot dish is the tiger skin braised pork; the second dish is steamed elm money."

"If there is rice and noodles, I can eat several bowls of this tiger skin braised pork." The half-grown young man, who is in the growing stage, loves to eat the braised pork.

"When have we eaten these before? We never thought they tasted so different." Old Madam Xue sighed.

"That's right. This is my first time here too. I made the right decision to come to this Spring Banquet." Zhou Yuerong enjoyed her meal.

"Third dish: Pickled fish fillet; fourth dish: Braised spring bamboo shoots."

"Fifth dish: Clam stewed with eggs; Sixth dish: Wine-sweetened vanilla."

"Seventh dish: Chicken with mushrooms; Eighth dish: Steamed river fish."

"Ninth dish: Bamboo fungus pigeon soup; tenth dish: Five-colored rice wine balls."

Seeing that everyone was eating non-stop, he thought it might not be enough and served two more dishes.

"Dish 11: Cherry Pork; Dish 12: Kung Pao Rabbit."

"Snacks, shepherd's purse spring rolls and lotus cakes."

"Sophora japonica flower crystal dumplings and sour soup noodles. Please enjoy your meal, everyone."

"I can't finish all the dishes. These are all my first time eating them."

"Yes, it's my first time eating it too."

"Oh, I can't eat anymore. If I had known, I wouldn't have eaten so many snacks."

"You know it, I told you to eat less, but you didn't listen."

"You can't blame me, I didn't even look at those snacks, let alone eat them. Didn't you eat less, Dad?"

Soon, the maid brought some exquisite and lovely things and placed them in front of the pheasant boy.

"What is this? Why don't we have it?"

"My dear ladies and gentlemen, this is specially for the young ladies and gentlemen. The young ladies have weak stomachs, so soft pastries are just right for them."

As the attendant finished speaking, someone suggested, "Young Master, could you please let us have a taste as well?"

Xu Minglang immediately smiled and replied, "I'm afraid it's not possible. I only prepared a few for the young guests to try. If you want to eat it, there will be a chance in the future."

Seeing this, everyone did not make a fuss and continued to clink glasses and have fun.

The meal lasted a full hour before everyone dispersed. Some took a nap, some digested the food, and some found their own way to have fun and play all the games.