Traveling through the farm, I just want to earn money by farming

After the Great Heat comes the Middle Dog Days, and in a few days it will be the Beginning of Autumn.

However, due to the climate in Funan Prefecture, the heat will not dissipate until around the Mid-Autumn Festival.

Early the next day, Qing Ning arranged for Xiang Ling and Jiang Zhao to go to the furniture workshop to get the mold. After returning, they put the mold into boiling water to sterilize it.

She also gave them a lot of materials to prepare and wait for her to come back from school.

Qingsong and the others looked at her excitement, feeling both doting and helpless. Their little sister was really quirky and had an extraordinary heart.

When school was finally over, Qing Ning ran away like the wind.

The group of people who were tempted by the temptation also hurriedly packed up their things and followed behind.

"I'm back. Sister Xiangling, have you prepared everything?"

As soon as he entered the door, he threw the cloth bag on his back and went into the kitchen.

Xiang Ling, Jiang Zhao and a few maids were kneading ice jelly, which was collected and preserved last year.

"After rubbing this, squeeze some fruit juice into each one."

Qing Ning took a look and then went to look at the finished mold.

“How do we make these things?”

Xiang Lingjing pointed at the things that had been prepared early in the morning.

"Does milk become fishy after being boiled?"

"It's overcooked. It should be cold by now."

Xiang Ling calculated the time to deal with these things. She was afraid that they would go bad if they were kept for too long in the hot weather, so she took some ice to cool them down.

"The mung beans are cooked through, the residue has been removed, and they are almost cold."

Qing Ning looked over one by one, then turned around and gave Xiang Ling a big hug, "Sister Xiang Ling, you are so amazing, so great."

Xiang Ling smiled and said nothing. She was now used to Qingning's enthusiasm.

Everything is ready and all preparations have been made, so there are only a few final steps left.

I asked someone to take a lot of eggs, but only took the egg whites, saving the yolks for another use.

Beat the egg whites in a bowl until foamy, add salt, sugar and a little white vinegar, and continue beating until the egg whites become thick and can stand up.

Of course, Qing Ning was the one who did the talking, so he asked Jiang Yi to help.

This is a strenuous job. Jiang Yi stirred it for the time it took to stick of incense and was covered in sweat.

Jiang Zhao would help his brother wipe his sweat from time to time to prevent it from falling into the basin and being ruined.

"All right."

Hearing this, Jiang Yi breathed a sigh of relief.

Then he told her to take the pot, pour fresh milk, sugar, some lotus root powder, and freshly whipped cream into the pot, simmer over low heat, and stir it with her hands until it becomes lightly sticky.

"Bring the sieve."

After taking it, Xiang Ling followed Qingning's instructions and sieved the pot to remove coarse particles.

"Okay, put these into those molds and put them in the ice cellar. Freeze them overnight."

"Lime, I'm here to help."

Xu Pu and Xue Luo had changed their clothes earlier, squeezed in from outside, and volunteered to help.

"Okay, take it outside and pack it up. Be careful not to let it fall apart."

"Okay, okay, be careful."

The two of them carefully carried the basin, placed it under the porch, brought a small wooden stool and started working seriously.

"Sister Qing Ning, is that delicious?"

Yuan Ruo only had eyes for the white and sweet milk, and looked at it with eager eyes.

"It's edible, but it tastes better after being chilled. If you're really hungry, try a small bowl."

When Yuan Ruo heard that it was edible, he took a small bowl and ran over happily.

"It's delicious. It tastes good warm too."

The little mouth is white and looks really cute.

After finishing this, Qinglime started making the mung bean flavor.

The mung beans have been coarsely sieved, and the remaining ones are relatively fine. Pour them into a pot and heat on low heat. Add water, sugar and fresh milk, stir well and turn off the heat.

I took a ceramic bowl and scooped a bowl of glutinous rice flour and mixed it with water. This will make the popsicles softer and not too hard.

Then mix the cooked mung beans and the prepared glutinous rice water evenly.

"Okay, who's going to model this?"

"I'll do it, I'll do it, Sister Qingling, I'll do it."

Yu Er pushed everyone aside with his butt and ran straight to the stove.

"Leave this to me." He picked up the basin and walked out of the kitchen, calling the Guo brothers to help.

Qingning saw that there were still a lot of limes, so he asked someone to squeeze the juice and make another fruit-flavored one.

"Put it in the ice cellar after packing it, and you can eat it tomorrow."

When Qing Ning built the house, he specially reserved an ice cellar, which was about ten square meters. It cost a lot of manpower and financial resources.

As expected, this thing is only worthy of being owned by the powerful and wealthy. When it was first built, Old Lady Chen and others talked about it a lot.

They hold these foods with such care that if you don't know what they are, you might think they are some treasures.

There were a lot of fruits left, so Qing Ning simply made all the fruit drinks he could think of.

"Crush the ice and add it."

"Where's the honey?"

"Is there any more at Lu Ju's house? Is the jasmine tea ready?"

The kitchen was bustling and busy.

"Let's go. Staying here won't help, and we'll only hinder them."

Meng Yuanjun took the girls away and left the kitchen to them.

Yuan Ruo, Xue Luo and Xu Pu refused to leave no matter how they were called, so they just lay by the window and stared inside.

When the sky turned as red as fire, Qing Ning had finished her work.

"Pick one of the iced drinks here that you like and try it."

The maids were not polite and thanked him, then each took a cup and started drinking.

"It's so comfortable, so cool that all the dryness in my body disappears instantly."

"Well, this tastes really good, sweet and sour without being greasy."

"Miss Qing Ning knows how to eat these things. They are not even available in the capital."

"That's right. This time I went out with the old lady, and I gained a lot of knowledge."

The maids were very excited and kept praising Qingning, which made Qingning feel a little embarrassed.

"Lime, we want some too."

Xu Pu's resentful voice was heard, and Qing Ning raised her eyes to see the three people looking at her pitifully.

"Come in, just choose what you like to drink."

The three of them were greeted, cheered and went in happily.

They each picked a cup, and their eyes narrowed when they liked it.

"If you want to sell this, don't even think about it without two taels of silver."

Xu Pu said as he drank.

"I'm not selling it. If I sell it, I won't have anything to eat."

Yuan Ruo is dissatisfied, she likes to eat.

Xue Luo ignored them and drank intently.

"You should drink less and not be greedy. If you don't get enough, you will get a stomachache and suffer."

Qing Ning gave a few instructions and then asked someone to bring the ice drinks and ice jelly to the main room for Madam Xue and others.

A lot of iced drinks were made and sent to the guards, workshops, and schools everywhere, so that everyone could taste some.

"I really came to the right place this time."

Yu Feihong drank the cool fruit drink and felt that this trip was worth it. He decided to come again next year.

"Mom, I was right. Qing Ning is amazing. He can do everything and does it very well."

Yu Er was so proud.

Yu Feihong looked at his son and agreed with him, which was rare.

I've been here for so long, but I haven't had the chance to eat food made with lime very often.

Thinking of this, she couldn't help but envy them. If she had known earlier, she would have come along last year.

The cool fruit drink dispelled the irritability of the past few days.