Time Travel: The Vicious Female Supporting Character's Counterattack

The big guys were carrying meat in their hands and food on their shoulders. Their faces were full of joy and they were grinning.

After receiving the food, the snow fell heavier and heavier. Everyone had no time to chat and ran home one by one.

Shen Shuyu's family had a cart. The grain from the first, second and third rooms were all placed on the cart, and Uncle Shen and his three brothers pushed the grain back home together.

Old Mrs. Shen, her daughter, and her daughter-in-law followed behind the cart.

Shen Shuyu and Shen Qiu rode on the dog sled and returned home looking super cool.

As for Gu Jiandong, he said he wanted to play outside and didn't want to go home.

Shen Shuyu didn't care about him either.

When they got home, Shen Shuyu and the old lady put the grain in order, putting what should be put in the cellar in the cellar and what should be put in the grain cabinet in the grain cabinet.

They had a lot of food left this year, and Old Lady Shen's house was full of it, so they put all the food they received and bought this year in Shen Chunling's house.

Old man Shen and old lady Shen looked at the bags of grain with smiles on their faces. They had experienced famine. When they were hungry, they ate not only tree bark but also soil. It was truly a blessing from God that they could survive the famine.

For the old couple, as long as there is enough food at home, they don’t have to worry about anything.

Compared to money, bags of food in front of them can make them feel more at ease.

"Old man, don't you have some wood at home that can be used to make cabinets? Make a large cabinet for storing grain tomorrow and put it in Chunling's room."

Without a cabinet, people can see all the old grain as soon as they enter my daughter's room. I have to make a grain cabinet.

"I'll do it now." Whatever Mrs. Shen asked Old Man Shen to do, the old man never procrastinated and would do it immediately.

Shen Shuyu felt that it was difficult to find a man with strong execution ability like his grandfather in the 21st century.

I tidied up here and there at home and half a day passed.

Old man Shen was busy building a cabinet with his eldest son in the yard. The cabinet he made was not as fine as the one made by the old carpenter, but it could be said to be usable.

Shen Chunling and the others didn't know what to do with the pig's stomach and offal, so they left them in the kitchen without moving them. Shen Shuyu rolled up her sleeves and planned to clean the pig's stomach and offal.

Shen Chunling came out of the house and saw her niece was about to write about pig offal. She ran to the kitchen and said, "Shu Yu, it's cold. You can just warm yourself by the fire. Second Aunt will wash these."

These things are so smelly, how can I let my niece wash them? Besides, this child has never done any work, so how can she wash them?

Shen Shuyu was pushed to the stove by her second aunt. Shen Chunling shoveled a handful of wood ash into the wooden basin and began to clean the pig's stomach and offal.

Now when washing pig offal, no one is willing to use flour, a precious grain, to wash this stinky stuff.

Use wood ash to wash, which can effectively remove odors and clean them thoroughly.

Shen Shuyu watched her second aunt cleaning. After cleaning twice, it was very clean and there was no odor at all.

"Shu Yu, now that we're clean, what are we going to do next?"

Shen Shuyu planned to use the pig's stomach to make soup. In this weather, drinking a bowl of pig's stomach soup is the most appropriate thing to do. It warms the stomach and is good for the body.

"Second Aunt, don't worry about it. Leave it to me. I'll make dinner for you tonight."

The eldest niece was very excited. Shen Chunling said with a smile, "Then the second aunt will wait for the meal."

Shen Shuyu went back to the house and took out some red dates. The ingredients were limited, so she wanted to put in yam and lotus seeds, but there were none. There were only red dates and a little peppercorns.

Shen Shuyu blanched the pig's stomach, took it out, cut it into strips, put it in the pot to stir-fry, put it in the casserole to simmer slowly, put in a red date and peppercorns, and then there was nothing else to worry about.

Shen Shuyu bought some marinade ingredients, which Grandma Shen and the others usually don’t use.

Fry the pig offal in water, take it out and wash it, fill the pot with water, put the pig offal into the pot, add the marinade ingredients, add appropriate amount of salt and soy sauce, add two handfuls of dried chilies, and braise it over low heat for about an hour.