Guozi blinked and said, "Then I will help you, sir."
The two of them washed the vegetables and meat, cut the vegetables and meat, then marinated the meat and prepared the barbecue sauce.
Li Mofu didn't know how to make some incredibly delicious barbecue sauce. He just added a little bit of every spice he could buy, and then added more cumin and some things that smelled like barbecue ingredients to him.
Finally, pour some soy sauce, add sugar and salt, then heat the oil, stir for a while, put it into the pot and cook with the dogwood for a while, and serve it when it has a spicy taste.
Guozi was chopping garlic and green onions while Li Mofu was lighting charcoal and heating the iron plate with oil.
Because the meat still needed to be marinated for a while, he took an eggplant and put it on the grill.
"Sir, are you just going to put the whole thing on like this?" Guozi asked with a wry smile.
Li Mofu nodded in affirmation, "Yes, we don't take the usual path."
“……”Fruit.
The garlic paste for garlic eggplant requires stir-frying garlic with lean meat, cornel, soy sauce, salt, oil and other seasonings for a while. Only after the flavor comes out can the eggplant taste good.
The barbecue is ready, and now all we have to do is wait.
Li Mofu and Guozi brought two chairs and sat down to chat. Guozi also suggested that the kitchen could be modified to accommodate an iron plate.
However, Li Mofu did not agree immediately. If the restaurant really opened, he would definitely have to hire a regular chef. His barbecue could only be considered a specialty dish at best.
When the meat is almost done, put it on the iron plate. The moment they touch each other, a sizzling sound is made, which is a sound that makes foodies happy.
Chicken slices, beef slices, and mutton slices were all picked up and placed on the iron plate by Li Mofu.
The eggplant was almost done by then. Li Mofu cut it open with a knife. Steam came out from inside and it was obvious that the eggplant flesh had become soft.
"It smells so good, sir." said Guozi.
"That's right, there's so much oil!" Li Mofu said, "Help me get the minced garlic."
Guozi obediently handed over the garlic sauce, and Li Mofu poured it on the cut eggplant.
The skin of the eggplant is a little mushy, but that’s okay, that’s what makes it delicious.
"What a nice smell, sir!"
Soon after the garlic paste is added, it and the eggplant produce a rich food aroma.
"It smells good, but I don't know if it tastes good." Li Mofu murmured.
The two of them were busy in the kitchen until noon. They didn't go back for lunch and just ate barbecue and eggplant.
To be honest, it wasn't very successful. First, the marinade wasn't flavorful enough, and second, the meat was too thick. In short, Li Mofu kept trying to find the flavor he remembered.
"You're already a very good young man!" Guozi comforted.
Li Mofu was a little depressed. He felt like he had eaten a lot of dark food.
"Sir, you can actually find a chef who knows how to roast meat. This is very similar to grilling meat. You can tell him your idea and he might understand how to do it." Guozi suggested.
“…That’s right!” Li Mofu said.
So a sign appeared in front of the store, which had not yet opened and had no name, with big words written on it: We are looking for a chef who can roast meat. The salary is high, come quickly.
In the next two days, Li Mofu studied hot pot and maocai again. In fact, those restaurants, hotels and inns all have similar dishes, but they are not so free.
The people here like spicy food and have a strong palate. Li Mofu has tried many spicy dishes, and he thinks the best is the spicy pig's trotters from a restaurant, where the spicy soup is the best.
However, the soup base made by Li Mofu himself was also okay, but it just didn’t taste like what he imagined.
So Li Mofu spent another sixty taels of silver to buy the spicy pig's trotter production steps and menu from the restaurant owner, and promised to provide guidance if needed.
With this soup base, maocai and hotpot taste much better! Li Mofu even thought that even if this shop couldn't open, it didn't matter, as long as it served him alone!
However, they hadn't had any applicants for the position, and Li Mofu was getting impatient. "Why isn't anyone here? Is it because I don't look like a wealthy person?"
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