Back to that night, she flirted with the cold-faced rough man

Chapter 230

When they returned to their little home, Bai Ying couldn't wait to take credit to Shen Ao.

"Look, boss! I picked up so many oysters. I'm awesome, right?"

Looking at Bai Ying blinking her eyes and looking cute as if she wanted to be praised, Shen Ao couldn't find any words to blame her.

After staring at Bai Ying for a long time, Shen Ao was finally defeated. He sighed softly and said helplessly, "Amazing."

"Hehe," Bai Ying smiled happily, picking up the basket and pouring all the oysters she had picked into the basin. "I'll wash them first and make you a big meal tonight."

Shen Ao glanced at the things Bai Ying had picked up. The shells were uneven, with sharp corners and black dirt on the surface, which was out of place with Bai Ying's white, tender and slender little hands.

Those hands are the hands that take the patient's pulse.

How can you do such rough work?

"I'd better let me clean it."

Shen Ao pulled Bai Ying aside, and he squatted down in place of Bai Ying and cleaned the surface of the oysters with a brush.

He was very strong and cleaned a palm-sized oyster in just a few strokes.

Bai Ying squatted beside him, holding her cheek, "Boss, can you clear them all away? I need them for cooking."

"Ah."

Shen Ao responded and reached for the dagger hidden under the bed.

The blade penetrated through the gap of the oyster and gently scratched the adductor muscle attached to the shell. He grabbed the two pieces of shell with both hands and pried them open with force.

After opening the shell, the plump and juicy oyster meat was suddenly exposed in front of him. As Shen Ao moved, the meat swayed gently, which was very tempting.

Bai Ying couldn't help swallowing her saliva. She also felt like eating.

Cooking alone is very troublesome.

But if you divide the work and cooperate, with one person preparing the food and the other cooking it, it will undoubtedly be much faster.

With Shen Ao helping to prepare the food, Bai Ying simply used three different cooking methods.

First, the simplest steaming method is to place the cleaned oysters on the steamer, add a few slices of ginger and steam them together. Put them in hot water and steam them for three to five minutes until they are cooked.

The more troublesome thing is to grill oysters with garlic. After lighting the fire, put the opened oysters on the iron rack, and then mix a sauce with minced garlic, chili and soy sauce to grill them. The flavor comes out as soon as you scratch it, and it is so delicious that it makes you salivate.

Although it was already sumptuous, it was not over yet. Bai Ying asked Shen Ao to take out the remaining oyster meat, while she mixed flour and water with sweet potato starch and seasonings to prepare fried oysters.

First, heat the oil in the pot, add a layer of flour water, sprinkle with a handful of chopped green onions, add the oyster meat, and pour another layer of flour water on it.

The oil crackles and the unique aroma of fried food spreads. When both sides are fried until golden and crispy, it is done.

Bai Ying served a plate each for herself and Shen Ao as main course.

Soon, a table full of oysters was placed on the dining table. Although the cooking methods were different, the raw materials were indeed oysters.

Bai Ying is full of confidence.

Oysters are also known as men’s gas stations. She just doesn’t believe that after eating so many oysters, she won’t be able to replenish her energy!

"Eat, eat." Bai Ying urged impatiently.

"..."

Shen Ao held the chopsticks and looked at the table full of oysters, suddenly feeling a little at a loss.

For some reason, he always felt like Wu Dalang.

After hesitating for a moment, Shen Ao couldn't help but ask, "You didn't poison the food, did you?"

Bai Ying rolled her eyes at Shen Ao and said, "I don't look like that kind of person."

Shen Ao nodded, "Yes."

Bai Ying: "...Then don't eat it."