Ning Ke led everyone to sharpen their knives and attack the pigs and sheep.

Haven't we raised them for all this time just for this moment?

It's good to be close to the water source. Ning Ke is very strong, so it is easy for her to kill a fat pig which has little fighting power in her eyes except for its big body.

The clean pig blood was not wasted. Ning Ke didn't know how to make blood sausage anyway, so there must be an aunt who knew how to make it.

Whatever she needed, Ning Ke could "create" it for her, which made her aunt very happy and she kept calling her Doraemon.

Ning Ke doesn't have the patience to shave the pig hair, so she just separates the entire pig skin directly.

Just cut the large slices of pork belly, sprinkle them with spices and marinate them, then put them directly into the oven.

When talking about staple food, Ning Ke chuckled and took out a few big, white and plump buns from the space.

First, give one to each of the aunts around you and say, "Aunts, try it and see how it tastes."

Several people looked at each other with joy, picked up the buns and bit into them.

After taking a bite, the thin skin and rich fillings filled the mouth with oil, and several people's eyes lit up instantly.

My thumbs are shaking with it standing upright, oh my god~ this tastes amazing.

Ning Ke laughed out loud when she saw this. "I've been making buns for three days now. I have all kinds of fillings. I'll have enough for today."

"Aunts, please make some more vegetable soup. Sister Ding and I will go slaughter two more sheep."

Ning Ke was about to leave, but Ding Yuxiu grabbed her and said, "That's enough, you can't eat that much meat."

"That's right, Miss Ning, please stop killing sheep. This is really enough."

"Auntie, Sister Ding, trust me, this is definitely not enough. I know my appetite best. Don't worry, this little bit of meat won't break me down."

When Ding Yuxiu and others heard this, they realized that she was a big eater.

There's nothing more to say then, so I turned around and started getting busy.

"Auntie, the vegetables are all in the vegetable garden over there, you can just pick them." Ning Ke pointed to the area surrounded by the fence on the other side.

"Okay, we got it."

When he arrived at the sheep shed, he went up and knocked out the adult sheep he had his eyes on.

He picked it up and walked out while Ding Yuxiu was stunned.

"Sister Ding, come quickly, it's time to collect the sheep's blood."

Ding Yuxiu woke up with a start and quickly responded by jogging to catch up.

I don’t know why, but even though I see others doing so well, I feel a little excited in my heart.

Ning Ke was in charge of slaughtering and marinating the meat, and the remaining scraps were taken up by Ding Yuxiu and several aunts, who said they would use them to make two large pots of thick mutton and pork offal soup.

"I still have a lot of unprocessed offal on my hands. Would you please prepare some for stewing?"

"Hey, what's this? Bring it here. We can handle it together. There are not many young people who can handle these things nowadays."

"That's right, take it out and we'll deal with it for you together."

Ning Ke touched his nose and said, "You guys asked me to take all these out."

Bang bang bang, five large barrels of internal organs were released from the space, which immediately stunned the aunts.

The look in his eyes when he looked at Ning Ke also changed from joy to resentment.

"Haha, I'm dying of laughter. You should be taught not to brag. Come on, if you don't finish cleaning up today, you won't be allowed to eat. Haha~"

An aunt suddenly burst into laughter, instantly breaking the awkward situation.

The aunt tilted her head to look at the internal organs in the bucket, and her eyes suddenly lit up.

"Hey, Miss Ning, this isn't all pig offal, is it?"

Ning Ke looked at the aunt in surprise, "How can you tell? They all look the same."

"Hey, it smells different. Is there something good in here?" Auntie stood in front of the pile of offal with shining eyes.

"It's filled with several kinds of animal offal, but I've separated each bucket and haven't mixed them all together. The bucket you're referring to, I think, is the offal of a mutant deer."

The few of them stopped talking nonsense, lifted up their clothes and started working.

How could Ning Ke let others do everything? She also rolled up her sleeves and learned how to tidy up.

After cleaning it thoroughly using traditional methods, take enough to stew directly, then wash it again and cut it into shreds to make two large pots of mutton and pork offal soup.

It is filled with ingredients and the rich aroma wafts from the stew over high heat.

There are many large stew barrels in Ning Ke’s space, so he just sets up a simple stove and stews all the remaining cleaned internal organs.

The abundant spices in the stew barrel remove and mask the peculiar smell of the internal organs, bringing out the rich and unique meaty aroma.

This aroma is different from the pure meat aroma and is a unique flavor that transcends it.

Seeing that it was getting late, Ning Ke went to the field and shouted.

The busy figures in the fields began to walk back one after another.

I put the tools together at the edge of the field and continued working after dinner.

Everyone laughed and went upstream to wash themselves, washing off the sweat and dirt on their bodies.

They walked back to the courtyard, wet and arm in arm, where a long dining table had been prepared.

The high-intensity work made everyone hungry by the time they entered the hospital.

The rich aroma stimulated the stomach to make all kinds of strange noises.

For a while, there were bursts of laughter one after another.

Large bowls of herbal tea had been prepared and placed on the table. Everyone sat down in groups of three or four without any hesitation.

Qian Hao and a few others helped bring the sizzling barbecue from the oven to the table, and then another person cut it up with a knife.

Plates of portioned barbecue were passed around, and the big buns that Ning Ke took out from the space were also placed on the table.

Ding Yuxiu and her aunts came over carrying two large buckets of thick soup.

If you want to drink something, make it yourself. If you want to eat something, grab it yourself.

"Ms. Ning, please say a few words."

"Yes, Miss Ning, please say a few words."

The young people looked at the tall and beautiful Ning Ke with admiration. She was the leader of their generation.

Ning Ke didn't act pretentiously. She picked up a bowl of cold tea and looked at the sunburned faces.

I felt emotional, and the only thing that came to my mind for a moment was:

"May we all work together to get through this difficult time safely. After the storm, there will always be a rainbow."

"Well, after the storm, there will always be a rainbow."

Qian Hao slammed the table and stood up, taking the lead in echoing with great enthusiasm.

“After the storm, there will always be a rainbow.”

“After the storm, there will always be a rainbow.”…

Grandma Guan and some other older people couldn't help but shout along, saying it was so well said.

Working together we can always overcome difficulties.

"Sister Ning, are we celebrating the New Year?" Qian Anan smiled happily, her eyes and eyebrows curved, her lively and cheerful smile was very contagious.

Ning Ke smiled and stroked her soft hair. "This is our harvest season, just like the Chinese New Year."

Then he looked up at everyone and said, "Thank you for your hard work, everyone. Thank you for taking the time out of your busy schedule to come and help. Thank you, let's start the meal."

As he spoke, he reached out and picked up a lamb chop and put it into Grandma Guan's bowl and plate, then he picked up another one and took a bite. "It smells so good, eat it quickly."

Everyone then laughed and talked while enjoying the meal, praising the food continuously.

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