The last disciple who traveled through Medicine King Valley sells goods live

There are many ways to make green tea, including stir-frying, baking, steaming, and sun-drying.

Green tea made with the stir-frying technique, such as the Longjing tea Na Shanshan prepared for her fellow apprentices, is a prime example. In the blazing iron wok, the tea leaves collide rapidly with the heat, constantly tossed by hand to evenly heat each leaf. The heat rapidly evaporates the moisture, and the unique bean aroma gradually intensifies during this process. The heat and technique of stir-frying are exquisitely crafted; too much will burn the tea, too little will leave it green and astringent. Only the right amount of stir-frying can achieve Longjing's flat, smooth appearance and fresh, mellow, and refreshing flavor.

The roasting process for green tea differs slightly. The tea leaves are placed in an oven or baking cage and slowly roasted over a gentle charcoal fire or hot air. Controlling the temperature is crucial; it must be kept stable and appropriate, allowing the tea's aroma to gently transform and condense during the drying process. The aroma of roasted green tea is more subtle and elegant than that of stir-fried green tea, resulting in a bright yellow-green tea soup and a mellower taste. It often evokes a sense of tranquility and a sense of the passing of time, as if the fragrance of the tea evokes a sense of peace and tranquility.

The steaming process, a long-standing tradition, utilizes the high temperature of steam to instantly kill the green leaves. Fresh tea leaves are fed into the steaming equipment, where the steam rapidly suppresses enzyme activity, preserving the tea's green color to the greatest extent possible. Steamed green tea boasts a vibrant green color, clear tea broth, and green leaves, with a distinct aroma of seaweed or green beans. Its flavor is refreshing and pure, like the first morning breeze caressing the taste buds, bringing a refreshing and natural experience. While this process is now relatively rare in China, it has been passed down and cultivated in places like Japan, resulting in unique teas such as matcha.

The sun-drying process is relatively primitive, involving tea leaves laid out in the sun to dry. The sun's warmth and energy slowly penetrate the leaves, promoting water evaporation and internal transformation. Sun-drying green tea often possesses a unique "sun-like" aroma, resulting in a richer, more mellow fragrance. Because the sun-drying process is relatively slow and natural, the chemical transformations within the tea are more complex and diverse, resulting in a richer flavor and excellent potential for later transformation. Yunnan's raw Pu'er tea, for example, incorporates sun-drying into its initial production process. Over time, the tea gradually reveals its unique charm through natural aging, evolving from astringent to full-bodied, from a single tea aroma to a rich and diverse aroma.

Of course, the reason why Na Shanshan chose to use fried green tea is mainly because it is fast, and only fried tea can Na Shanshan better stimulate the tea aroma in the tea.

Otherwise, the tea she made would be just ordinary tea. Although her production process was much better than before, it was still what Mr. Lu called dead tea.

Now, she is no longer pursuing technological progress, but how to activate the tea aroma in the tea.

After two hours of hard work, Shanshan produced two kilograms of tea.

One hour is spent picking tea leaves and the other hour is spent making tea.

Two kilograms of tea leaves is actually a lot. If you drink five grams each time, two kilograms can be drunk two hundred times. However, there are too many people in Yaowang Valley, so if you really want to divide it, there won't be much left.

Holding the prepared tea, Shanshan came into the room again.

Not surprisingly, as soon as I entered the room, I was surprised to see it was filled with all kinds of things.

Shining with a flash of consciousness, she put all the things in the room in order. After that, she happily walked to the mirror.

"Xiaoshan? Is it Xiaoshan coming?"

That Shanshan looked at the familiar faces and smiled brightly: "Hello, senior brothers. Usually, only my senior sisters come to see me, no one else comes to see me."

The senior brothers were all miserable, but they didn't dare to say anything because they had not protected the junior sister well. They were punished by the master during this period. Not to mention taking care of the junior sister, they even had to fly to sleep and go to the toilet.

In Master's words, aren't you so busy that you don't even have time to visit Junior Sister? Then I want to see just how busy you are.

If eight senior brothers each spent two hours with the junior sister a day, such a thing would not have happened to her!

They knew that the master was being unreasonable, but they were all upset that Shanshan had gotten into trouble. Accepting the master's punishment was like punishing themselves.

It just so happened that Shanshan was quite busy, and she thought her senior brothers were all busy. Since her uncles and other senior brothers would not tell her about these things, she had no idea that her senior brothers had suffered so much.

As someone who grew up being asked by everyone which senior brother she was closest to, Shanshan naturally wouldn't say that she thought of her senior brothers yesterday because she was protected by someone.

If they knew, they would be very upset. I just said that I missed them.

At this moment, Shanshan really wanted to go home. Even though they had met, she wanted to go back even more.

She was afraid that her senior brothers would discover her emotions, so she only chatted with them for a while and delivered the tea to them. Then Shanshan said goodbye to them and left the space.

However, they had watched Shanshan grow up, so how could they not know her emotions? It was just that they didn't want to worry each other.

After leaving the space, Shanshan adjusted his thoughts and left the room.

As soon as she came out, Shanshan saw Jiang Ningming sitting on the couch, holding his cell phone horizontally in both hands, and rubbing it vigorously.

"Is your phone broken?"

Jiang Ningming looked up when he heard the voice and took one of the earphones out of his ear: "What?"

Shanshan then realized that she might have misunderstood something, so she pointed at his phone and asked, "What are you doing?"

Jiang Ningming blinked, then realized that Shanshan had never played games before, so he said with a sly smile, "It's a must-have for leisure and entertainment, a competitive sport that modern people must learn! Do you want to try it?"