The last disciple who traveled through Medicine King Valley sells goods live

Although the audience in the live broadcast room couldn't see the people, they could hear their conversation. When they heard them say that the glittering tea leaves were particularly good, they didn't believe it and laughed in the live broadcast room:

[Shanshan is indeed talented in promoting products. Look, everyone knows that she has hired someone to promote the product in advance.]

[Hahaha, you know what, these fellows are really trying hard to talk. At least it sounds like the truth to me.]

[Just for this favor, I'll definitely support her tea once it starts selling.]

Everyone in the live broadcast room was just watching the fun, so Shanshan naturally didn't know what was going on since she wasn't next to her phone.

She brought Wang Qing and four others to the backyard. Na Shanshan told them the size and location of the awning to be built. After discussing it with Na Shanshan, they started to get busy.

"It's busy and messy here, go sit aside. Don't bump into me."

"Yes, you are not needed here. Aren't you live streaming? Go chat with your family in the live studio."

[Hahaha, everyone in the live studio! This uncle really does understand.]

[It's over, uncle, you've been exposed.]

Shan Shan knew that he couldn't help, so he said to everyone, "Okay, then I'll make tea for everyone so you can taste it first, otherwise you might not be able to drink it when you go back."

After hearing what Shanshan said, everyone couldn't help but laugh.

Since he said he would make tea for them, Shanshan was not stingy and went straight to the second floor. He put all the tea-making utensils he had in his lunch box and took it downstairs. Of course, he also took six packets of Yunwu tea downstairs.

The food box was made for her by her Seventh Senior Brother. It was clearly categorized and had a mechanism. He knew she liked to sit on the floor while making tea, so he made this food box specifically for her.

Shan Shan took the food box and came to the door of the woodshed in the backyard. It was out of the way and had plenty of space.

She moved her cell phone over here and started to get busy.

Shanshan took out a cushion from the bottom of the food box, sat down on it, and pressed a button. The food box unfolded and turned into a small rectangular table.

Then, Shanshan pressed another button, and the handles that originally held the lunch box retreated in all four directions. At the same time, the small table became much higher. The height was just right for Shanshan sitting on the futon.

【This lunch box looks so high-end! 】

【Exquisite craftsmanship! 】

[Shanshan, why are you still selling tea? Can you put this lunch box on the shelf?]

[Yes, I also wanted to say that this lunch box looks good. If you sell it, I will definitely buy it!]

The shining eyes glanced at their conversation and explained, "There's no way I can sell the food box. Not in this lifetime. It was given to me by my family. It's something very precious to me."

The small table is divided into three sections. The one on the left is for desserts, with a dessert placed in each compartment. There are eighteen compartments in total, and each compartment contains a different dessert.

On the right are tea sets and tea leaves.

In the middle, on the left hand side, there is a small stove. The small stove is a separate grid directly inside the food box. The stove is insulated and will not burn the food box.

In the grid next to the small stove are charcoal and fire-making tools.

In fact, the whole food box is divided into four places. The whole is divided into two layers, the lower layer is for the futon, and the upper layer is for the utensils.

The upper floor was divided into two parts: one half contained a stove, red charcoal, a kettle, and a bamboo tube of water; the other half contained tea sets and cakes.

The pastries and tea sets are divided into two parts, the pastries on the top and the tea sets on the bottom.

The entire food box has a retractable lid. Now, as Shanshan needs to use the tea set and stove, he has left the lid on the outside of the food box.

You don't need to take out the stove, just light it and put the kettle on it.

I saw Shanshan put three pieces of charcoal into the stove with a pair of tongs, and then blew on them with a fire stick to light the charcoal. Then, he poured the water in the bamboo into the kettle and put the kettle on the stove.

【Fire stick?】

[It feels like that, my family! ]

[Hahaha, what should I do? When I talk about family, I think of the uncle just now.]

[Pfft, you reminded me.]

[Is it so troublesome to boil water to make tea? ]

[Isn't it enough to just pour the tea leaves and add hot water? Shanshan, do you even boil the hot water at home?]

[Looking at me makes me sleepy]

Shanshan couldn't help but laugh at what everyone was saying. "Actually, this is how family tea drinking should be. I'm also making tea at home today, not performing a tea art show. Boiling water is just my personal habit, and it also makes it easier for me to control the temperature of the water."

After saying that, Na Shanshan took out the cloud tea she was going to brew today: "Cloud tea is commonly known as 'Zanlin tea' and was called 'Wenlin tea' in ancient times. It is produced in Lushan, Jiangxi Province, and is a famous green tea.

Lushan Mountain is located to the north of the Yangtze River and to the south of Poyang Lake. It enjoys a mild climate with clouds and mist lingering for nearly 200 days a year. It is this climate that provides an ideal environment for the growth of Yunwu Tea.

It is for this reason that Yunwu tea is one of the most difficult teas to transplant.

According to the Lushan Chronicles, various temples cut through rocks and valleys deep in the white clouds, planted tea trees, and roasted tea leaves, which were named "Cloud and Mist Tea."

Yunwu tea is picked around the Qingming Festival. Now, this is the best time to pick Yunwu tea. Due to the different altitudes, the picking time will be relatively delayed.

The picking standard is one bud and one leaf. After picking, it needs to be dried in a cool and ventilated place. Then, it goes through nine processes such as withering, shaking, and rolling.

As he spoke, the water in the kettle boiled.

Because of Shanshan's popular science talk, the whole live broadcast room was as confused as Yunwu Tea, in a fog and a little bewildered.

At most, someone would say:

[Shanshan also did her homework for the live broadcast.]

Shanshan poured the water from the kettle into the tea set. "The first step in making tea at home is to heat the kettle. This raises the temperature of the tea set so that it doesn't absorb the heat from the tea leaves during brewing, maintaining the temperature of the tea, which helps the tea aroma evaporate and the flavor fully develop. Another reason is that tea sets made of ceramics and purple clay, which have low density and high porosity, easily absorb odors. Heating the kettle can help remove these odors and prevent them from affecting the flavor of the tea.

Of course, another reason now is that it can play a role in disinfection."

"The second step is to add the tea. Since we are brewing green tea, adding the tea requires some skill. For premium green teas like Biluochun and Xinyang Maojian, which are particularly delicate, they require top-dip tea. First, fill the cup about 70% with boiling water. Once the water cools to around 75°C, add the tea leaves. This top-dip method prevents the tea from being burned by the high water temperature, while also allowing you to fully appreciate the tea leaves sinking.

The Yunwu tea we see today, as well as West Lake Longjing and Anji White Tea, is a type of tea that is poured into the middle of the teacup. This involves first pouring boiling water into the cup about one-third of the way up, adding the tea leaves, and then slowly adding about 80cc of boiling water until the cup is 70% full. This method is suitable for delicate yet compact green teas, as it prevents the astringency of fresh green tea leaves caused by overheating the water.

Of course, if there is an up-cast method, there is also a down-cast method:

Pour the tea leaves first and then add the water. This method is suitable for green teas with a looser shape or less tenderness, such as Taiping Houkui and Lu'an Guapian. The bottom pouring method can make the tea flavor fuller and is more common.

Looking at the dazzling and pleasing movements, the audience in the live broadcast room couldn't help but laugh at themselves:

[I see. I'm a Xiatou girl, so all I drink is Xiatou tea. It doesn't matter what kind of tea it is, all of it is Xiatou!]

[Me too. No wonder my grandfather always says I, a wild boar, can't eat fine bran.]

Is tea drinking at home really that troublesome? No wonder all the tea I drink tastes bad. It turns out I'm drinking it wrong.

[Shanshan, isn't the water for making tea boiling water? ]

Seeing someone asking a professional question, Shanshan quickly responded, "Different teas require different water temperatures. For example, green tea cannot be brewed directly with boiling water. However, black tea, oolong tea, and fruit tea can be boiled and drunk."