Traveling through shopping malls, making a fortune by selling instant noodles

The two sisters didn't stay in the space for long before they hurried out. After all, Lin's fast food restaurant opened today and they had to help out in the store.

Compared with barbecue restaurants, fast food restaurants have another obvious advantage: the meals are prepared in advance, which is more laborious to prepare, but after that, all you have to do is wait for diners to come and get their meals!

During the first three days of the opening, there will be 20% off on all items and everyone’s favorite lucky draw!

The first prize will cover your meals for a month, including breakfast, lunch, and dinner. Any meal you choose will be covered starting today. Of course, any unused portion cannot be deferred, discounted, or transferred to another person.

The second prize is a voucher worth 300 wen, which can be used for food sold in fast food restaurants and has no expiration date.

The third prize winner will receive a free meal. However, please do not waste any food, as any excess will be charged as normal.

Everyone lined up in a lively manner, rubbing their hands in anticipation of winning the grand prize.

"Oh, I was wondering why my right eye started twitching so early this morning. It turns out it was wishing me to win the prize in advance!" After a while, the first winner was born, and it was a second prize!

Hong Bin, who won the prize, followed Liu Xu to fill in his personal information on the tablet under the envious gaze of everyone, so that he could see at a glance how much he had used each time and how much was left.

After filling in the information, you can take a seat and order. Hong Bin likes salty food, so he chose a bowl of preserved egg and lean meat porridge, two large meat buns and a tea egg.

After a while, Chen's mother brought the food Hong Bin ordered to the table on a tray.

Looking at the steaming breakfast, Hong Bin felt that it was worth getting up early today!

"Hello, there are free pickles over there, you can help yourself." Chen's mother put down her breakfast and reminded.

There are free pickles in the breakfast shop in the morning and free soup at noon and in the evening.

Hong Bin looked at the pot of pickled vegetables on the table not far away and stood up to get some. He thought, "If you don't take advantage of a good deal, you're a jerk! I just don't know how it tastes."

After getting the pickles, I came back and prepared to have breakfast~

What he was most interested in was the preserved egg and lean meat porridge. He knew about chicken eggs, duck eggs, and goose eggs and had eaten them all, but what kind of egg was this preserved egg?

I was the first to scoop up a spoonful of preserved egg and lean meat porridge, looking at the white and glutinous porridge, the big chunks of lean meat, and... the black preserved egg.

Hong Bin had a thousand questions in his mind: Is this really not a dark dish?

The diners at the next table were already slurping their porridge. Seeing Hong Bin's hesitation, they smiled and said, "Brother, haven't you tried the preserved egg and tofu at Lin's BBQ Restaurant?"

Hong Bin was stunned and nodded.

"You should try it soon, this preserved egg is absolutely amazing!" After saying that, he took another big sip and felt so comfortable!

Hong Bin put the preserved egg and lean meat porridge into his mouth. The thick porridge, the lean but not dry meat, and the preserved egg with a unique taste made it taste very rich and the whole porridge was extremely delicious.

This preserved egg is really good! He will definitely order a plate of preserved egg with tofu to try when he goes to Lin’s BBQ restaurant next time.

After taking a few sips of porridge, I picked up a piece of free pickled vegetables with chopsticks and tried them. They turned out to be sweet and spicy diced radish!

The pieces are plump, spicy, and crispy, and the porridge is the icing on the cake. I didn't expect that the free pickles could be so delicious!

Seeing that every table had a small plate full of pickles, I was even more impressed by the vision of the owner of Lin's fast food restaurant.

He picked up the big meat bun on the side and took a bite. The crust was extremely soft and juicy, and the meat filling inside was fresh, sweet and delicious. Hong Bin felt that for this delicious breakfast, he was willing to get up early every day!

The air conditioner was turned on in the store early in the morning. Everyone drank hot porridge in the comfortable and cool fast food restaurant. It was very cozy. After eating, they went to work comfortably, but they were looking forward to the fast food at noon.

Chen Tao came to the town early this morning with his wife and children to support Lin Yutang and others.

The family of three lined up, and when it was their turn, Chen Tao first handed the opening gift in his hand to Lin Yutang: "Boss, this is a fortune tree embroidered by my wife. I wish you a prosperous business and a lot of money every day!"

Lin Yutang took it with both hands, looking at the exquisite embroidery that was specially framed, she couldn't let it go and sincerely thanked: "Thank you, Uncle Chen, Sister-in-law Chen."

He touched Chen Xiaoyu, who was shyly hiding behind his mother, and took out a lollipop from his sleeve and handed it to him.