Traveling through shopping malls, making a fortune by selling instant noodles

Everyone was just thinking about it. They didn't want to get into the gossip about the shopkeeper. They always remembered Lin Yutang's kindness to them and did their job honestly. That was enough.

As the day went by, people came in one after another to exchange their birthday gifts.

There are small mirrors, small hairpins, and bag pendants that little girls love, as well as small car models, whistles, and yo-yos that little boys love, small sachets that women love, chewing gum that men love, and so on.

Catering to people of all ages.

Of course, there were indeed those who pretended to celebrate their birthdays today. Just when they were smugly thinking about making another profit in a few days, Liu Xu's actions left them dumbfounded:

"Sir, please tell me your name so I can register you."

Well, now I've missed my real birthday!

Because of the birthday gift-giving event, the place was packed with people at noon. Lin Yutang looked at the hot orders and thought that there was no time to make new dishes at noon. She would cook a pot of deluxe instant noodles for noon and make something good for dinner.

Instant noodles have a kind of magic. You will miss them if you don’t eat them for a long time!

When the three little ones finished running errands at noon and passed by the kitchen, they keenly caught the familiar fragrance.

"Sister Zhizhi, are you having instant noodles for lunch?" Ji Xingchuan lifted the curtain and asked Linzhi who was mixing cold noodles.

"Yes, your little nose is so sensitive." Lin Zhi said lovingly.

"Xiaochuan, do you have a dog nose? Hehe." Ergou said foolishly.

Linzhi: It’s so funny, the honest Ergou said what she didn’t say!

Ji Xingchuan curled his lips at Ergou and rolled his eyes: "Brother Gou, who of us sounds like a puppy? Hahahaha" and then ran away.

Daniel: These two are not stable at all!

At lunch, everyone had a full bowl of noodles, two large shrimps, two slices of luncheon meat, a fried egg, a few mushrooms and a handful of green vegetables.

Because some people don’t like spicy food, Lin Yutang cooked a big pot of instant noodles with braised beef flavor. It is a classic and never goes out of style!

At the table, everyone was slurping noodles with gusto. Wei Xue and Wei Shuang were very curious as they saw these curly noodles for the first time. They took a bite of the noodles soaked in the rich soup and found them smooth, chewy and extremely delicious.

A bowl of steaming hot noodles with both meat and vegetables will satisfy everyone.

When the lobsters were almost sold out in the afternoon, Lin Yutang went out shopping. Her goal was very clear: to make spicy and sour chicken gizzards in the evening. This dish was also going to be added to the fast food restaurant's menu. It would be sold at the price of a stir-fry, and it would taste meaty and be cheap.

I bought a large bowl of chicken gizzards for only ten cents. If the stall owner hadn't seen that Lin Yutang was wearing nice clothes, he would have thought that Lin Yutang's family couldn't afford to eat, so he bought such a large bowl of chicken gizzards that no one was interested in.

Chen Xi was going to make winter melon meatball soup in the evening, and Lin Yutang also brought the ingredients for her. One dish and one soup, plus some braised food from the store, was enough for dinner.

Back in the store, Lin Yutang helped Chen Xi chop the meat and then started to make spicy and sour chicken gizzards.

After cleaning the chicken gizzards, slice them and put them in a pot with cold water. Add scallions, ginger, and cooking wine and blanch them.

Add chicken gizzards to hot oil and stir-fry for about 30 seconds.

Heat oil in a pan, add chopped green onion, ginger and garlic, stir-fry until fragrant, then add chopped red pepper, pickled pepper, and lots of sour beans!

After stir-frying evenly, add chicken gizzards, stir-fry for a while, add a little salt, soy sauce, oyster sauce and pepper to season and it is ready to be served.

Once Chen Xi’s winter melon and meatball soup is ready, we can start eating.

Chen Xi had just seen the spicy and sour chicken gizzards made by Lin Yutang and had been wanting to eat them for a long time, especially after adding sour beans, the sour and spicy taste went straight to his head!

I picked up a piece of spicy and sour chicken gizzards with chopsticks and put it into my mouth. In an instant, my whole mouth was completely occupied by this overbearing spicy and sour taste!

The chicken gizzards are fresh and not fishy, ​​tender and chewy, and extremely crispy! The taste is even better than meat! The sour beans inside are even more sour, spicy, crispy, tender and full. This dish is delicious, but it takes up too much rice!

The little ones soaked their rice in winter melon and meatball soup and ate spicy and sour chicken gizzards until their bellies were full.