Traveling through shopping malls, making a fortune by selling instant noodles

"Oh my god, what's that smell? It's so fragrant!" "Yes, yes, this smell is even more fragrant than the smell coming from that restaurant!"

Listening to the chattering voices of the crowd around her, Lin Yutang secretly rejoiced. She had asked Lin Zhi before, and she knew that the cooking methods of this era were still very simple, mainly steaming, boiling, and roasting, so the taste was basically bland. In the 21st century, everyone loves instant noodles, so why not take them all down?

"Little girl, what are you selling here?"

"Yes, yes, I've never tasted this before!"

"Dear uncles and aunts, we sell instant noodles. We currently have three flavors. There are the braised meatball noodles, which are not spicy, with a rich sauce flavor and delicious broth, suitable for all ages. There is also the spicy meatball noodles, which is the one I am cooking now, suitable for people who like spicy food. The other is called sauerkraut meatball noodles, which are sour and spicy and appetizing!" After Lin Yutang finished speaking, he served some of the contents of the stew pot to show everyone.

"Each bowl of noodles costs five cents and includes two meatballs. Meatballs are two for one cent, braised eggs are three cents each, dried tofu is one cent per piece, and vegetables are one cent per portion."

(It’s just the size of the mushroom meatballs you eat in hot pot! Don’t think it’s as big as lion’s head!)

Everyone thought the price was quite reasonable. After all, a bowl of vegetarian noodles usually cost four cents, not to mention such delicious noodles, which also came with two small meatballs.

Lin Yutang divided the cooked noodles into small paper cups, placed a small bamboo fork in each, and said to the hesitant crowd, "You can try it first. If it tastes good, then buy it."

When they heard that they could taste it for free, the people around were excited and rushed forward. But after all, there was only so much instant noodles in a pack, and only a few people got them, while the others could only watch helplessly.

"What's that smell? Tell me!"

"That's right, if it tastes good, I'll have to line up and buy it!"

Those who didn't get to eat it stared at those who got to taste it and asked anxiously.

Without exception, everyone who has tasted the instant noodles drinks up the soup in the small cup. This is so delicious! What a heavenly taste! The noodles are smooth and chewy, and the soup is so spicy and fragrant that it feels delicious enough to soak the soles of your shoes in!

Without waiting to reply to the others, the person who had the instant noodles immediately shouted at Lin Yutang and the others, "Boss, give me a bowl of braised pork ball noodles!"

"I can handle spicy food. Give me a bowl of spicy meatball noodles. And a braised egg!"

"I like sour food. Today I'll try the pickled cabbage and meatball noodles! And two slices of dried tofu."

Don't ask why Lin Yutang didn't call it beef noodles. She was afraid that the fingernail-sized beef chunks in the seasoning packet would scare away customers. After all, to use a popular saying from her past life: "This beef, it's been a year since the cow suffered a minor skin injury."

Lin Yutang quickly poured out the soup in the pot and added water, then hung the six prepared vermicelli noodles on the pot, so that six portions could be cooked together, just like the malatang in her previous life.

When the noodles in the pot are almost cooked, put the seasoning in a bowl, add boiling water and stir, fork in the noodles and mix well, then put two meatballs on top, and a bowl of instant noodles with good color, aroma and taste is ready.

Linzhi was responsible for delivering the cooked noodles to the corresponding customers and collecting the money. Looking at those who had eaten the noodles slurping them without even looking up, and those who had not eaten standing in long queues looking eagerly, Linzhi felt that this day was really full of hope!

"How come this noodle is so delicious? And this braised egg, it's so rich and mellow, the egg white is springy and the yolk is sticky, not choking at all. Even the ordinary dried tofu has become crunchy and fragrant."

The steaming bowls of instant noodles, emitting an alluring aroma, instantly became a sensation throughout the street. Word spread quickly, and the 150 servings of instant noodles and a pot of braised pork that the Lin sisters brought were sold out before noon. They could only apologize to the onlookers who hadn't bought any, saying, "That's all we have today. We'll bring more tomorrow and make sure you all get some."

The crowd could only disperse helplessly. It seemed like a big loss not to be able to eat today, so they could only come earlier tomorrow.

Lin Yutang of Nyingchi was pushing her cart back home. Today was her first day of business, and it was a huge success. She was tired but happy! She had been thinking about going shopping after closing her stall, but now she just wanted to go home, count her money, and then lie down and relax. She was so exhausted today!