Traveling through shopping malls, making a fortune by selling instant noodles

After seeing He Dalian off, Lin Yutang began to prepare tinfoil pig brains and charcoal-grilled pig's trotters.

First, she soaked the pig's trotters in cold water and set them aside. Then she asked Chen Xi to help her sear the pig's trotters in about half an hour, clean them, and then put them in the stew pot she had prepared and cook them for a while. Then she would deal with the pig's brain.

Soak the fresh pig brain in water, then take out a bamboo stick and carefully pick up the fascia on the pig brain. Gently turn it around, and all the fascia covering the pig brain will be mixed on the bamboo stick. The fascia on the pig brain is the source of the fishy smell. After removing the fascia, the pig brain is considered to be processed.

Put the pig brain into a pot with cold water, add ginger and cooking wine, blanch it for two minutes after the water boils, then remove it and set aside.

Heat oil in a pan, add onion, ginger, garlic, dried chili peppers and Sichuan peppercorns and stir-fry until fragrant. Then add a piece of soul hot pot base and stir-fry over low heat until fragrant. Then add two spoons of oyster sauce, stir-fry until fragrant and turn off the heat.

Put a piece of lettuce in each tin foil bowl, then put the processed brain in, spread a layer of fried sauce on the brain, and then you can take it out and grill it on the barbecue.

Bake until bubbles appear in the tin foil bowl, then bake for another five minutes. Finally, sprinkle some chopped green onions and minced garlic, and the delicious tin foil pig brain is ready.

When Lin Yutang looked up, she saw that the people in the queue were all looking at her. It seemed that Lin Yutang had finished the food in her hands, and they all asked in a chattering voice:

"Boss, if I'm not mistaken, this is pig brain flower, right?"

"How is this sold? It smells so good!"

"Hey, what kind of dark food is pig brain? I dare not eat it."

Everyone was talking about it, saying all kinds of things.

Those who didn't dare to eat shook their heads in disgust, and then were pushed aside by others.

"Go away, if you don't want to eat, don't block me. When has the food made by this shopkeeper ever tasted bad?"

"Yes, boss, how much is this pig brain?" This is the key point. Although pig brain can be accepted, most people cannot accept it being too expensive.

"Same as tinfoil tofu, eight cents." Lin Yutang replied with a smile.

"Give me one!"

"I want me too!"

"Eight cents won't buy you any loss or deception. This price is not bad. I'll have one to try!"

Most of the old fans of the barbecue restaurant just closed their eyes and rushed in! They had great trust in Lin Yutang's cooking skills.

After a while, the first wave of roasted brains were distributed. Lin Yutang told Li Dajiang and his wife to continue roasting and just pour the sauce on and watch. Lin Yutang went to the kitchen to prepare roasted pig's trotters.

Those who got the roasted pig brain in tin foil sat down and started to enjoy the delicious food.

Take a spoonful of roasted pig brain mixed with the soup, the spicy aroma of the red oil explodes in your mouth, and then the tender brain slowly melts in your mouth, without any fishy smell, just like pig bone marrow, smooth, dense, and rich in flavor.

"Oh my god, this is so delicious! This goes well with rice too! The shopkeeper's cooking skills are incredible!"

From time to time, someone would sigh sincerely, and those who were waiting and watching would quickly go to Li Mufeng to reserve the next batch of tinfoil-roasted pig brains. If they didn’t reserve now, they would surely be sold out!

Their prediction was correct. The next two waves of tinfoil pig brains were gone as soon as they were baked. They were as delicious as tinfoil tofu. Of course, there were still some people who didn't dare to eat the brains. They were simply afraid. When they saw their companions eating the tinfoil pig brains with such relish, they couldn't bear to watch. They didn't understand but they respected them!