Traveling through shopping malls, making a fortune by selling instant noodles

Everyone walked around the kitchen and was amazed! They even saw an automatic dishwashing machine!

Miao, Xia, and Zhou all looked at the dishwasher and then at their husbands. Hey, the dishwasher looked more pleasing to the eye and more reliable than they thought.

After visiting the kitchen, everyone started preparing to make rice balls.

Tang first soaked several kinds of rice and added them into the pot in a fixed proportion, then started to prepare various side dishes to be added to the rice balls after they were cooked.

"Let's make fried skewers first."

Seeing that the little ones seemed a little greedy, Tang decided to make some fried skewers first to satisfy everyone's appetite.

I took out pork tenderloin, ham, sausage, bacon, and chicken fillet from the freezer, and washed some vegetables and skewered them.

"Are there so many kinds of fried skewers and toppings in this rice ball?"

The Miao family members helped to skewer the vegetarian dishes, and were surprised to see so many varieties of fried skewers. How could there be so many choices for a small rice ball?

If someone adds all these, how big will the rice ball be?

"No, these few kinds of meat are added as side dishes, and these fried vegetables are not added. They are for us to eat later.

The meat dishes are fried in advance, and customers only need to heat them on the iron plate when they arrive, but it’s more difficult to prepare vegetarian dishes.”

Tang explained that sometimes there are too many varieties and too many different ingredients added, which makes the taste not so good.

"Ang~"

Everyone listened and nodded seriously, and learned very seriously.

The first thing Tang fried was pork tenderloin. After the pork tenderloin was put into the pan, its color changed in a short while and the edges of the meat slices curled up.

Mrs. Tang explained in detail to the Miao family the approximate frying time and the degree to which the pork tenderloin should be fried. After a while, the first pot of fried pork tenderloin was cooked.

Tang took out the skewers to control the oil, brushed ketchup on a few of the little ones, and then asked others about their taste.

Some were brushed with sweet sauce, some with spicy sauce, and some with sweet and spicy sauce plus cumin powder and chili powder. Anyway, the sauce was brushed according to their taste and handed to them.

"You don't even need to eat it to know how delicious it is!"

Gong Zhu took the pork tenderloin skewer. How could this huge piece of fried meat not taste good when it was covered with so much sauce?

"If you don't want to eat it, give it to me."

Miao said jokingly.

"That won't do, woooo."

Gong Zhu took a bite. His principle is: don’t talk about marital relationships when it comes to delicious food.

After taking a big bite of pork tenderloin, Gong Zhu forgot to continue teasing his wife. His mind was filled with only one word: tender!

Isn’t this meat so tender?!

It is tender and chewy, but you can also taste the distinct meat strands. The sweet, spicy and salty sauce makes the fried pork tenderloin even better.

The little ones also had their mouths full of grease after eating, especially Gong Xiaolei, who was extremely excited while eating. He had really been craving for the fried skewers when he passed by the stall on the street just now.

But he listened to his grandmother and focused on his business, but he didn't expect that the business also included fried skewers!

So after my grandparents and parents learn how to make rice balls, can I eat fried skewers every day?!

Not only did he think so, Xiaolin and Xiaoyun were also looking forward to it.

For the second pot of pork tenderloin soup, he let them practice making it themselves, and then let them continue eating after it was fried.

"The tenderloin here is fried very well. Let's not eat it yet. We'll use it later."

Miao thought that it was enough for them to taste it, and they would be able to eat it in the rice balls later.

"That's fine. Just fry more so everyone can have enough. I'm also planning to give some rice balls and hand-pulled pancakes to Xiaotang and the other employees at the store at noon, so I need to prepare more side dishes. So go ahead and fry."

Tang was afraid that they would feel pressured and would be reluctant to eat or fry more, so she talked to Lin Yutang and decided to send hand-pulled pancakes and rice balls to employees of clothing shops and shoe stores who had to cook for themselves or go to other stores to buy food every day at noon today.

When the Miao family heard that they finally had a mission today and had to make more to give away, they were not reluctant to do so and took turns frying more skewers.

Everyone ate while frying. The fried skewers were delicious to begin with, and since they were made by hand, they were even more amazing!

"I never thought fried vegetables could be so delicious! Old lady, let's fry all our vegetables from now on!"

Gong Zhu took a bite of a potato chip. The outer layer was crispy, and the inside was soft and sticky. The aroma of potato was even more intense. He was really addicted to it.

"Gas is free, right?"

Miao rolled his eyes. It takes a lot of oil to fry skewers, and the vegetarian dishes he cooks every day have to be sliced ​​and fried for him. He really enjoys it.

"The gas money is one thing, but the main thing is you can't eat too much fried food. Eating too much can easily make you fat! Easy... Well, eating too much is not good for your health anyway, so just eat it occasionally."

Tang almost mentioned something about the impact on blood lipids, hypertension and diabetes.

The little kids beside them heard this and instantly felt that the chicken fillet in their hands was even more delicious. It’s not easy to come by, after all, you can’t eat it every day!

Little Fubao was relieved. It turns out that grandma and the others weren't kidding when they said you can't eat too many fried skewers. Even Grandpa Gong couldn't eat any more, hehe.