Traveling through shopping malls, making a fortune by selling instant noodles

Under Lin Yutang's gossipy eyes, Lin Zhi put the mask back on, lay down and pretended to be dead.

Lin Yutang could only shake her head helplessly. Forget it, they had to talk about this relationship slowly on their own.

The next morning, when Chen Tao came to deliver seafood as usual, he also delivered a small bucket of other seafood.

Li Dajiang and his wife did not refuse. After all, no matter how inconspicuous or ugly something is, it can become delicious in Lin Yutang's hands.

Sure enough, when Lin Yutang arrived at the kitchen and saw the seafood in the bucket, her eyes lit up: "Oh my god, it's oysters!"

The pure natural, pollution-free, super plump oysters are incomparable to the oysters sold in department stores.

"Boss, what is this?" Chen Xi had also arrived and asked while wearing the apron Lin Yutang had prepared for her. Why was this thing that looked like a strange rock placed in the water? It was really strange.

"This is called oysters! I'll teach you how to make it later. It's so delicious." Lin Yutang hated that she couldn't make oysters in a pressure cooker right now!

Afterwards, Chen Xi followed Lin Yutang and learned how to cook lobster. In just half a day, Chen Xi had basically mastered it. By the time of the dinner market, she was able to cook lobster and serve it independently. Lin Yutang couldn't help but sigh, "Sister Chen really has a talent for cooking!"

So she thought that if she opened a restaurant in the future, she would send Chen Xi there so as not to bury such a cooking genius.

After all, the variety of food at the barbecue restaurant is relatively limited, and she discovered that when Chen Xi was studying the food, there was light in his eyes!

Chen Xi, who started work on the first day, was shocked and excited the whole day.

She was shocked by the variety of delicious food in the barbecue restaurant. After all, the owner would let her taste every dish.

She has been learning to be a chef from her father for many years and has eaten a lot of delicious food, but today she realized that there is no end to the delicious food!

There were refreshing and smooth icy cold noodles, crispy and tender barbecued dishes, the store’s signature crayfish, various cold dishes to go with wine, and drinks of various flavors, all of which really opened her eyes!

Not only did she become the real chef at Lin's BBQ Restaurant, but Lin Yutang also taught her the cooking methods without reservation. She was truly excited and grateful in her heart.

Lin Yutang only started making grilled oysters with garlic when the store was about to close in the evening.

Because Chen Tao didn't bring much today, she thought about the last time she made tinfoil tofu, and thought it would be better to wait until closing time to make it, otherwise the diners would see it and she wouldn't be able to eat it, which would be really uncomfortable hahahaha.

Lin Yutang first prepared a garlic sauce in the kitchen: mincing a lot of garlic and chili peppers, then adding hot oil and stirring evenly. In a bowl, add three tablespoons of light soy sauce, two tablespoons of oyster sauce, one tablespoon of sugar, one tablespoon of chili powder, and a pinch of cumin, stirring well and setting aside.

Next, process the oysters. Use a knife to slowly pry open the oysters, rinse the oysters with clean water, and then you can put them on the grill to grill.

Spread a spoonful of prepared garlic sauce on each oyster and wait for it to bake for about eight minutes.

The store was closed, and while the others were cleaning, Chen Xi was in charge of everyone's dinner. He made a simple bowl of plain noodles and served it on the table.

In addition to noodles, everyone's bowl also contains a fried egg and a handful of green vegetables, which looks delicious and fragrant.

Lin Yutang placed the roasted oysters on a tray and brought it to the table, inviting everyone to start eating!

Some people couldn't wait to take a bite of the noodles. The soup base was delicious, the noodles were smooth, not to mention the fried egg. Every mouthful was filled with soup.

Some people also eat oysters first, carefully picking up the oysters covered with garlic paste with chopsticks. They are really big and plump, visible to the naked eye!

Blow it and put it in your mouth. It is fresh, juicy and smooth, with tender and plump meat, and a piece of chewy scallop. The taste is quite rich.

"Uncle Li, remember to tell Uncle Chen tomorrow that our store will also buy oysters, two buckets a day, and give him the old price." Lin Yutang enjoyed the delicious food and did not forget to stock up on new products in the store.

"Okay!" Li Dajiang agreed happily. These grilled oysters with garlic sauce will definitely be a big hit! It's a pity that this delicacy won't be available in the store tomorrow and will have to wait until the day after tomorrow.