Seeing that the matter was resolved, Lin Yutang returned to the kitchen to continue working. When Lin Zhi saw Lin Yutang come in, she hurriedly asked, "Xiaotang, what happened outside?"

Lin Yutang: Oh my god, I hope my sister didn’t misunderstand me.

"She's just an insignificant person who insisted on trying to get close to me and cut in line. But don't worry, Brother Mu Feng rejected her righteously! He didn't say a single extra word to her." Lin Yutang explained quickly.

I will protect my sister's happiness!

"Ah, that's it? I thought there was some shocking secret." Lin Zhi's burning gossip heart was instantly poured with a bucket of cold water.

Lin Yutang: No way, sister, you’ve put the emphasis in the wrong place...

Seeing Li Mufeng looking over here from time to time, a word suddenly came to mind: The road to chasing his wife is long!

Lin Yutang looked at the empty lobster bucket and thought that he would not take out any more lobsters from the space today. Seeing that the tinfoil clam noodles were selling well outside, he thought of making some tinfoil tofu to try something new.

It just so happens that Zhou brings some tofu to the store every day. Usually, he only uses tofu to make preserved egg and tofu. Today, he will make a new product to continue to make it shine!

First take out a few tin foil boxes, brush a layer of oil on the bottom, spread a light layer of chopped onions, then cut the tofu into small pieces and put them in, and then prepare the sauce for the tin foil tofu.

Put three spoons each of minced garlic, chili powder and white sesame seeds in a bowl, drizzle with a little hot oil and mix well.

Add three spoons of light soy sauce, three spoons of oyster sauce, one spoon of dark soy sauce, a little salt, and finally add appropriate amount of water and mix well. The sauce for tinfoil tofu is ready.

Lin Yutang took the tin foil tofu to the grill, then sprinkled the sauce in the bowl evenly on the tofu, and stood aside to help Li Dajiang and his wife.

After a while, the tinfoil tofu began to bubble. Lin Yutang quickly sprinkled the chopped green onions, coriander, and chili peppers on the tofu, and a fragrant tinfoil tofu was ready.

Lin Yutang looked up and found that there were already a circle of people around. Everyone was so greedy at how the ordinary white tofu blocks turned into so delicious in a short time.

"Shopkeeper, are you selling this tofu?"

"Yeah, yeah, this smells just like tinfoil clam noodles!"

The diners watching nearby were drooling. They were really impressed. Just waiting in line would make one drool!

"For sale. We're running low on tofu today, probably only enough for about a dozen servings. If you need to, please line up and take a seat. If you only want to buy tinfoil tofu, you can go to the counter, pay for it, and then pick up one serving. By the way, the tinfoil tofu is eight cents a serving."

Eight cents per portion? Some people hesitated. After all, it didn't look like a lot, and it only contained tofu, no meat or anything else. A bowl of wontons was only six cents.

"I want it, I want it, give me one!"

"I want one too, boss. I'll just pack one and take it away."

Some hesitated, but most were willing to spend the money because they knew: Lin's BBQ products must be top-notch! This tofu must taste good, so the eight cents wasn't too expensive!

The seated diners have already received the freshly served tinfoil tofu, and the smell it exudes is very overbearing and so tempting!

I couldn't wait to scoop a piece of tofu with a spoon and put it into my mouth. The tofu was tender, tasty, spicy and satisfying. I fell in love with it in one bite.

"Oh my goodness! This is even better than meat! Waiter, give me some rice!"

"Okay!" Liu Xu hurriedly went to get a bowl of fragrant white rice.

The diner scooped a few spoonfuls of tofu and soup onto the rice, stirred it, scooped a spoonful of rice mixed with rich soup and tofu into his mouth, and instantly made a satisfied sound.

Seeing this, the other onlookers were confused and rushed to the counter to order tinfoil tofu, but the tinfoil tofu was sold out before they even hesitated!

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