Traveling through shopping malls, making a fortune by selling instant noodles

There are many helpers in the kitchen now, and it only takes minutes to deal with more than a dozen crucian carps. Everyone cleaned the crucian carps quickly.

Lin Yutang planned to make braised fish with two of the larger crucian carps, and asked her grandmother to mash the other smaller crucian carps and make soup.

Tang poured oil into the pan and fried a few eggs until both sides were golden brown.

Then put the processed crucian carp into the pan and fry until both sides are golden brown. Except for the two larger ones, give them to Xiaotang to deal with, and crush the others directly with a spatula.

Pour boiling water into the pot and cook over high heat for a few minutes. Then filter the fish soup with a sieve. You don’t have to worry about small bones when eating noodles and drinking soup later.

Add the fried eggs to the fish soup, and season with some salt and white pepper. I originally wanted to put the noodles directly into the fish soup, but Xiaotang said that the store is busy at the moment and the meals have to be eaten in two batches, so I can only cook the noodles separately.

When the fish soup is cooked, sprinkle some chopped green onions on it and it is done.

On the other side, Lin Yutang was also busy cooking the braised crucian carp. Thinking that two crucian carps were not enough, she pretended to go to the freezer and took out some processed fish roe and fish balls with her mind, and then braised them together.

Pour oil into the pan, add onion, ginger and chili pepper when the oil is hot, stir-fry until fragrant, then add light soy sauce, oyster sauce, salt and pepper.

Add an appropriate amount of water, and then add the two fried big crucian carps, as well as the fish roe and fish bubbles that Wei Shuang had helped to remove from the pot with scallions and ginger. Cook over high heat until the sauce is reduced. It is best to sprinkle with chopped scallions before serving.

"Come and eat, the noodles are ready!"

Tang cooked the noodles and called everyone to come and eat first.

The little kids were playing in the backyard, and they were already craving for food when they smelled the delicious food. When they heard that dinner was ready, they ran over and saw the milky white fish soup noodles on the table. There were two tempting golden fried eggs nestled on top.

"Wow~ It's fish noodle soup!"

"I love fish soup! Mom says it's very nutritious!"

"And there are eggs! There are two delicious eggs! Thank you, Grandma Tang! Grandma Tang is so kind! Grandma Tang has worked so hard!"

Ergou said sweetly to Tang.

When the others heard this, they quickly stood up to thank Grandma Tang, which made Grandma Tang feel embarrassed. She almost lost herself in the praise of a bunch of children. Hahahaha, it turns out that being with children can make you feel younger.

"Let's eat quickly. The fish soup won't taste good if it gets cold."

Tang "urged" the little kids, and each one of them was trying to think of more exaggerated words to praise themselves. If they didn't eat, the noodles would become clumpy.

The thin noodles are soaked in milky fish soup, garnished with some green chopped green onions and a few drops of sesame oil, making the whole bowl of noodles smell even more fragrant.

Lin Yutang picked up the bowl and took a sip of the grandma's fish soup that she had been thinking about day and night. It was exactly the same eyebrow-droppingly delicious taste as in her memory!

"Wow! It's so delicious!"

Lin Yutang squinted her eyes happily. In the past, when her grandmother came back late from work, she would often buy a crucian carp from the market and make fish soup noodles or crucian carp and tofu soup. They were all delicious and were the taste of her grandmother that she had been thinking about for so many years.

Take another sip of the smooth noodles and then a bite of the fried egg soaked in soup, and the sense of happiness at this moment is unknowingly enhanced a lot.

"Xiaotang, these fish have produced so many roe and fish follicles?"

Linzhi picked up a piece of fish bubble with chopsticks. It was crispy, soft and sticky, spicy and delicious.

"Hey, there aren't that many. I went to the space to get them."

Lin Yutang explained in a low voice, but this ready-made fish roe and fish bubbles can actually be taken to a fast food restaurant and made directly into braised fish roe and fish bubbles. It can be sold at a lower price, but it still tastes quite meaty.

"I've never realized that braised fish roe is so delicious before."

Linzhi picked up another piece of fish roe, which was plump and dense. It seemed to have the taste of crab roe.

"If it tastes good, I'll have Sister Chen Xi and the others sell it in fast food restaurants."

Lin Yutang took the opportunity to tell Lin Zhi about this idea.

"Sure! This is going to be a huge hit! It goes really well with rice, I can't wait to have another bowl of rice!"

Linzhi ate some noodles with fish roe and fish soup, thinking about asking her sister to cook fish roe and fish soup again in the next two days. She would definitely eat two bowls of rice!