Traveling through shopping malls, making a fortune by selling instant noodles

Lin Yutang played outside for a while, then followed them to the kitchen to see what kind of dish she could make for everyone. After all, this was the first meal the two families had together.

"Xiaotang, go out and play, we are here!"

Mrs. Tang urged her granddaughter to go out and play. In her eyes, Xiaotang would always be a child and should just eat, drink, play with Coke and be happy.

"Yeah, Xiaotang, go out and play with them for a while. We're moving very fast."

Aunt Li had long regarded Lin Zhi and Lin Yutang as her own children and was reluctant to let her be busy.

"It's okay, it's okay. I'll just make one dish and leave after I'm done, hehe."

When Lin Yutang came in, she saw that the kitchen was large enough for two people to cook at the same time, so she thought of making some steamed seafood herself, which would not hinder the progress of her grandmother and the others, and she could also add another dish.

"Okay, then go out and play as soon as you finish making a dish."

Mrs. Tang knew her granddaughter's personality and probably wanted to make some special dish.

Lin Yutang thought that since there were so many people around, he might as well just cook a seafood feast. He hadn't eaten seafood for a while, so he was craving it.

She first went to the small warehouse and used her mind to take out some oysters, abalone, squid, mantis shrimp, clams, swimming crabs, and small cuttlefish. When Mrs. Tang and Aunt Li saw these things, they took them and processed them before handing them to her.

Lin Yutang took advantage of this time to stir-fry the sauce:

Heat oil in a pan, add scallion segments and onions and fry until golden brown. Remove from the pan, add minced garlic and chili peppers and stir-fry until fragrant. Then add light soy sauce, oyster sauce, chili oil, sugar and salt and stir well. The sauce is ready and you can pour it directly on the processed seafood.

"Xiaotang, this one dish of yours is more sumptuous than the whole table of dishes we prepared."

Mrs. Tang handed the processed seafood to her granddaughter and said jokingly, "This lineup of ingredients really cannot be underestimated!"

"Hey, isn't that why I want to add another dish too?"

As Lin Yutang spoke, he began to prepare to put the processed ingredients on a large tray.

First, lay the cabbage slices as the base, then a layer of bean sprouts, some bean curd sheets, some vermicelli, and then start to place the seafood on top one by one.

"Xiaotang, don't you need to stir-fry this seafood?"

Mrs. Tang watched as her granddaughter arranged the ingredients neatly. It would be unnecessary to stir-fry them.

"For this, just pour the sauce on it and steam it in the steam-bake machine for a while."

Lin Yutang explained with a smile.

The big bowl of seafood in front of me sounds delicious just thinking about it.

I wonder how long the people in that world will be able to eat seafood. With the nuclear wastewater from the R country, I'd better try to eat less seafood from now on. Sigh! It's a pity to think about it. Fortunately, these terrible things don't happen in this world.

(Just thinking about this makes me want to curse Japan!)

After putting all the ingredients in place, Lin Yutang poured the sauce he had just prepared directly on the seafood, put it into the steam oven, set the time, and left.

Mrs. Tang and Aunt Li were both efficient at work. Soon, all the delicious dishes were served on the table. They didn't even need to go to the front to shout. Everyone came over when they smelled the food.

Everyone looked at the dishes on the table, including dry pot pork intestines, minced meat and eggplant, stewed pork bones with sauerkraut, crispy chicken wings with salted egg yolk, sweet and sour pork tenderloin, fresh shrimp cakes and Lin Yutang's finale - seafood grande.

If Lin Yutang's seafood delicacies had not been steamed, Mrs. Tang and Aunt Li would have prepared to make two more dishes. However, Lin Yutang persuaded them to stop. Seafood should be eaten right after steaming, as it is the freshest and most tender. If it is eaten after being heated up later, the taste will be compromised.

As soon as everyone entered the room, their eyes were stunned by the huge tray of seafood in the middle of the table. This, this, this! This dish is too extravagant!

"We are all family, so don't be polite, just sit down and eat!"

Tang distributed chopsticks to everyone and spoke with a smile.

Everyone clinked their glasses together and started today's food tour.

Except for Fubao and Xiaotuanzi who couldn't reach it, the others all reached out for the seafood.

Lin Yutang carefully demonstrated to her uncle, aunt, and second uncle how to eat various seafood. The spicy garlicky soup mixed with the delicious seafood was really amazing. If she hadn't had to demonstrate it to them, Lin Yutang would probably just lower her head and eat!

Very fresh and beautiful

(I’m really greedy but I’m trying to lose weight recently)