Traveling through shopping malls, making a fortune by selling instant noodles

Lin Yutang let them rest for a while before going out to run errands.

Carrying small trumpets, wearing sun hats, pedaling bicycles, with a cool breeze blowing on their necks, the three little guys are full of energy!

By the time the shop was about to close in the evening, all the crayfish in Lin Yutang's kitchen had been sold out. She thought of making a pot of porridge for everyone tonight, with some soft white steamed buns, and various sauces ready to be put on the shelves, and asked them to give their opinions.

Seeing that there were still some fresh vegetables in the kitchen, Lin Yutang prepared to cook a pot of vegetable and pork ribs porridge that she often drank in her previous life.

Pick a piece of spareribs from the department store, wash and blanch them to remove the blood, then put them in a pot with rice, add an appropriate amount of water, and a slice of ginger to remove the fishy smell. Then you can put it in the pot and simmer it.

When all the customers left the store, the others cleaned up the store, and Lin Yutang went to the kitchen to complete the final step of making the porridge.

Wash and chop the vegetables, heat the pan with oil, put the vegetables in and stir-fry for a few times, add the uncooked vegetables into the porridge, stir and continue to cook for a while, until the porridge in the pot becomes thick.

Lin Yutang stirred the pot while smelling the tempting aroma, and was so greedy. In her previous life, she loved studying all kinds of porridge. Porridge was really warming to the heart and stomach.

Pour the porridge into a large bowl, then take out a large bowl of white steamed buns, and finally bring out four bottles of selected sauces and pickles.

Aunt Li had already served everyone a full bowl of porridge, and everyone finished their work and took their seats.

"Today I mainly want to let you taste some of the sauces and pickles we are about to put on the shelves. You can try them with steamed bun porridge and tell me how they taste." Lin Yutang said as he unscrewed the lids one by one.

Everyone nodded and took a sip of the porridge first. The fragrant and sticky porridge seemed to melt in the mouth with just a sip. The porridge was fully infused with the rich flavor of pork ribs. Just drinking a sip of the porridge was enough to make your eyebrows drop!

Take another bite of the ribs, and they fall off the bones with a gentle sip. The meat is stewed until it is soft and delicious. A pot of porridge, with meat and vegetables, is nutritious, warming and appetizing.

Li Mufeng took the lead in picking up a big white steamed bun, and put some sauce from the bottle closest to him on the bun. The originally white bun was then covered with a layer of red chili oil and some black bean-like things.

Lin Yutang: Wow, I chose the world-famous Lao Gan Ma right at the beginning!

Li Mufeng took a bite and chewed it carefully for a few times, then his eyes lit up and he gave Lin Yutang a thumbs up. This sauce was spicy, salty and fragrant, and it was perfect with steamed buns!

The little ones can't eat spicy food very well, so Lin Yutang recommended them the Orleans-style mushroom sauce and tomato meat sauce.

The mushroom sauce itself is moderately salty and sweet, and this one is mainly rich in ingredients, so you can eat big and plump mushrooms in every bite. A few of the little ones simply split the steamed buns in half and ate them with a layer of mushroom sauce, which was very satisfying.

For the next steamed bun, I tried the tomato meat sauce recommended by Lin Yutang. The sauce was rich, sweet and sour and appetizing. I finished another steamed bun in no time.

A few little ones: I never thought steamed buns could be so delicious.

The last one is the five-nut sauce cubes. The main ingredient is diced radish, and there are side dishes such as peas, sunflower seeds, sesame seeds, etc. It is crispy and refreshing, fresh, spicy and mellow. It goes perfectly with steamed buns and porridge!

"Xiaotang, these are all super delicious. They would be delicious even with a bowl of white rice!"

"Yes, yes, it will definitely sell well!" everyone praised.

"Okay, let's sell it directly in the store starting tomorrow, at thirty cents per bottle." Lin Yutang made the final decision.

At first glance, thirty cents might not seem like a good deal for a small bottle, but one bottle lasts for quite a while, and what’s more, this flavor is only available at her store!

Lin Yutang had torn off the stickers on the bottles early and replaced them with Lin's sauce stickers, marking the name and storage time of each sauce. He decided to try fifty bottles of each tomorrow!