Traveling through shopping malls, making a fortune by selling instant noodles

"Stop talking nonsense, go change your clothes, wash up, eat breakfast and get to work."

Mrs. Tang had already heated up the bucket of vegetable and lean meat porridge that was not eaten yesterday and served it up. Why hasn't this guy gone to wash up yet?

"Okay, mom, I'll go right away!"

When Luan saw the steaming porridge on the table, he immediately turned around and went back to the house to change his clothes and wash up. He came back to them at the speed of wind, sat down, and started eating!

Today's breakfast is vegetable and lean meat porridge and the "dry food" that my eldest nieces brought yesterday. Oh, by the way, my mother said that these "dry foods" of different shapes are collectively called bread.

"This is a scallion and pork floss roll, this is a cheese bun, this is a pumpkin and mochi bun, this is a pork chop bun, and this is a red bean toast bun, give it to Fubao, and you can choose whichever of the others you want."

When Tang was heating up the porridge just now, he put the bread on top to warm it up a little. It must taste better when it's hot.

Fortunately, she looked at the name on the label before throwing the bag away, otherwise she would not be able to explain what flavors these breads are.

The ones we eat today are freshly made in the bakery. They can only be kept at room temperature for about three days, so they have to be eaten first. There are also some packaged breads that can be kept for several months, so you can eat them slowly.

"Mother, let me take the knife and divide the bread!

I want to try every flavor I see here!"

Luan scratched his head and said naively.

Seriously, I can’t decide which one I want to eat! I can’t give up any of them!

Lu Yu and An Shi smiled secretly. It was really nice to have a talkative brother. A lot of the things they wanted to do, his brother would tell them in advance. Hehe.

"You little bastard, if you're greedy, go get a knife yourself."

Mrs. Tang smiled dotingly and helplessly. No matter how old her second son was, he was still like a child.

"As ordered!"

Luan quickly went to the kitchen and got a knife specifically for cutting fruit.

In fact, people in rural areas generally don’t pay attention to this. Basically, they just use a kitchen knife to chop anything.

But later my mother said that the knives and chopping boards for cutting raw meat and vegetables should be separate. Later, she bought a long and thin knife separately, saying that it was specially used for cutting fruit. Otherwise, if you use other knives to cut fruit, the fruit will have a smell of garlic and onion!

Well, come to think of it, the sweet taste of the fruit would be greatly reduced.

Luan divided the bread into five portions, four small pieces and one even smaller piece, saying that he wanted Fubao to try some too.

Of course, we also "asked" for Ke Fubao's consent and each of us took a piece of red bean toast from his red bean toast bag. Okay, now we can really start eating!

Mrs. Tang first drank a mouthful of hot porridge to warm her stomach, and then picked up her favorite scallion and pork floss roll and tasted it.

The bread is firm, delicate and soft when you put it in your mouth. The chives and sesame seeds on the surface are so fragrant!

A lot of meat floss and sauce are added in the middle, and the salty and sweet interweaving is endless aftertaste~

I haven't eaten it for so many years, but this scallion pork floss roll is still so delicious~

After eating the scallion and pork floss roll and drinking two mouthfuls of porridge, I chose a cheese bun to try.

She remembered that this cheese bun was Xiaotang's favorite. At that time, Xiaotang only bought it occasionally, and when he bought it, he would share half with her. She always said that she didn't like sweet food and it would hurt her teeth. Xiaotang gave up later.

Today I can have a good taste of it.

This cheese bun looks quite ordinary, except for some milk powder on the side and some white sauce in the middle, it is just an ordinary bread!

However, what Xiaotang likes so much must be more than what it seems on the surface.

Tang took a bite of the cheese bun and savored it carefully. Hmm? It's really good!

The rich milky aroma blooms between your lips and teeth. The sauce in the middle is thicker than the sauce in the scallion and pork floss roll. Oh yes! This is the cheese sauce, right?

It is rich, delicate and smooth, and paired with slightly chewy bread, it is really delicious.

As expected, it’s carefully selected by the eldest granddaughter!

Luan chose a pork chop bun with meat as his first bite of bread, and the meat had to be eaten while it was hot!

A large piece of pork chop is tender, juicy and full of meaty aroma. The soft bread wrapped around it seems to be its foil.

Lu Yu usually likes to eat pumpkin, so when he saw the pumpkin mochi bread with so much filling that it was overflowing, he was of course very tempted.

He picked up a piece and took a big bite, his eyes widening instantly.

The bread is soft, and the white mochi inside is even softer! It's as sticky as the skin of a glutinous rice ball! It also has a light milky aroma.

The pumpkin puree is delicate and dense, and tastes sweet, just like the pumpkin they steam at home, so fragrant!

An took a piece of red bean toast and tasted it. This was the most ordinary-looking bread, and the filling was just some red beans on the bread, but this toast should be softer than other breads.

She saw it when Luan took the toast just now. The toast was hanging limply in her hand. She couldn't imagine how soft it was.